fatter < fatty < faty

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000086 (2011)	A. Wong [Canada]	Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
000129 (2011)	A. Wong [Canada]	An exploratory assessment of burbot (Lota lota L.) by‐catches in four northern Canadian lakes with respect to the viability of liver oil processing
000310 (2009)	Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne]	Fatty acid composition of selected roes from some marine species
000352 (2008-12-30)	Joanna Łuczy Ska ; Zbigniew Borejszo ; Marek Łuczy Ski	The Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
000472 (2007)	P. J. Bechtel [États-Unis] ; J. Chantarachoti [États-Unis] ; A. C. M. Oliveira [États-Unis] ; S. Sathivel [États-Unis]	Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
000525 (2006)	Peter J. Bechtel [États-Unis] ; Alexandra C. M. Oliveira [États-Unis]	Chemical Characterization of Liver Lipid and Protein from Cold‐Water Fish Species
000750 (2001)	B. S Chu [Malaisie] ; H. M Ghazali [Malaisie] ; O. M Lai [Malaisie] ; Y. B Che Man [Malaisie] ; S. Yusof [Malaisie] ; M. S. A Yusoff [Malaisie]	Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
000797 (2001)	J. T. Knudsen [Suède] ; L. Tollsten [Suède] ; F. Ervik [Suède]	Flower Scent and Pollination in Selected Neotropical Palms
000C78 (1996)	D. Wiegand [Canada]	Composition, accumulation and utilization of yolk lipids in teleost fish
000C79 (1996)	D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. Chan	Composition of Fish Consumed by the James Bay Cree
000D66 (1995)	N. Finn [Norvège] ; R. Henderson [Royaume-Uni] ; J. Fyhn [Norvège]	Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod ( Gadus morhua ). II. Lipid metabolism and enthalpy balance
000E95 (1994)		Magnetization transfer in fatty and low-fat livers
000F05 (1994)	P. J. Kloepper-Sams [États-Unis, Belgique] ; S. M. Swanson [Canada] ; T. Marchant [Canada] ; R. Schryer [Canada] ; J. W. Owens [États-Unis]	Exposure of fish to biologically treated bleached‐kraft effluent. 1. Biochemical, physiological and pathological assessment of rocky mountain whitefish (prosopium williamsoni) and longnose sucker (catostomus catostomus)
000F08 (1994)	S. Lurie [Israël] ; R. Ronen [Israël] ; Z. Lipsker [Israël] ; B. Aloni [Israël]	Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits
000F90 (1993)	L C Boyd [États-Unis] ; D P Green [États-Unis] ; F B Giesbrecht [États-Unis] ; M F King [États-Unis]	Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
001022 (1992)	S. Bondestam [Finlande] ; A. Lamminen [Finlande] ; M. Komu [Finlande] ; V.-P. Poutanen [Finlande] ; A. Alanen [Finlande] ; J. Halavaara [Finlande]	Tissue characterization by image processing subtraction: Windowing of specific T 1 values
001124 (1992)	Karl Schwalme [Canada]	A quantitative comparison between diet and body fatty acid composition in wild northern pike ( Esox lucius L.)
001145 (1991)	Donna M. Appavoo [Canada] ; Stan Kubow [Canada] ; Harriet V. Kuhnlein [Canada]	Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
001231 (1990)	A. J. Anderson [Australie] ; A. H. Arthington [Australie] ; S. Anderson	Lipid classes and fatty acid composition of the eggs of some Australian fish
001259 (1990)	Y. J. Wang [Suisse] ; L. A. Miller [Suisse] ; M. Perren [Suisse] ; P. B. Addis [Suisse]	Omega‐3 Fatty Acids in Lake Superior Fish
001393 (1988)	Barbara A. Rasco ; Herbert O. Hultin	A comparison of dogfish and porcine pancreatic lipases

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