AbsEn.i
Checkpoint
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Serveur d'exploration Lota lota - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000260 (2009) Kai Liu ; Marie Aure Lota ; Joseph Casanova ; Félix Tomi [France]The Essential Oil of Bupleurum fruticosum L. from Corsica: A Comprehensive Study
000288 (2009) Estelle Delort [Suisse] ; Alain Jaquier [Suisse]Novel terpenyl esters from Australian finger lime (Citrus australasica) peel extract
000448 (2007) Filomena Conforti [Italie] ; Giancarlo Antonio Statti [Italie] ; Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Francesco Menichini [Italie]In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease
000882 (2000) El-Hassan Hamdani ; Ole B. Stabell [Norvège] ; George Alexander ; Kjell B. D VingAlarm Reaction in the Crucian Carp is Mediated by the Medial Bundle of the Medial Olfactory Tract
000987 (1998) Feodor A. Brovko [Russie] ; Tatiana K. Zagranichnaya [Russie]Separation of proteins from phenols in cereal leaf extract by hydrophobic interaction — ammonium sulfate fractionation
000C91 (1996) Victor Rimbau [Espagne] ; Esther Risco [Espagne] ; Salvador Canigueral [Espagne] ; Josep Iglesias [Espagne]Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North‐African Countries
000F90 (1993) L C Boyd [États-Unis] ; D P Green [États-Unis] ; F B Giesbrecht [États-Unis] ; M F King [États-Unis]Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
001296 (1989) Joan C. May [États-Unis] ; Roscoe M. Wheeler [États-Unis] ; Elizabeth Grim [États-Unis]The gravimetric method for the determination of residual moisture in freeze-dried biological products
001476 (1987) E. Bartsch [Allemagne] ; H. Bertagnolli [Allemagne]Test of a Symmetry Reduced Extended RISM (XRISM) Equation Against Diffraction Experiments on Liquid Benzene and Hexafluorobenzene and Evaluation of Optimized Potentials
001542 (1986) T. Vijayakumar [Royaume-Uni] ; A. Forrester [Royaume-Uni]Purification and physico-chemical properties of lectins from the jack fruit ( Artocarpus iutegrifolia )
001732 (1982) D. T. Bourne ; T. Powlesland ; R. E. WheelerTHE RELATIONSHIP BETWEEN TOTAL β‐GLUCAN OF MALT AND MALT QUALITY
001C66 (1969) L. G. Nickell [États-Unis] ; A. Maretzki [États-Unis]Growth of Suspension Cultures of Sugarcane Cells in Chemically Defined Media
001C77 (1969) Wolfgang Pfeiffer [Allemagne]Der Geruchssinn der Polypteridae (Pisces, Brachiopterygii)
001F74 (1952) J. M. Shewan ; L. I. Fletcher ; S. M. Partridge ; R. C. BrimleyNitrogenous extractives from fresh haddock muscle: Fractionation with ion‐exchange resins

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