Serveur d'exploration Lota lota - Checkpoint (Istex)

Index « AbsEn.i » - entrée « acids »
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acidophilum < acids < acinar  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 59.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000086 (2011) A. Wong [Canada]Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada
000122 (2011) Laura Maggini ; Federica De Eo ; Marega ; Hajnalka-Mária T Háti [Hongrie] ; Kamarás [Hongrie] ; Bonifazi [Italie]Carbon Nanotube‐Based Metal‐Ion Catchers as Supramolecular Depolluting Materials
000129 (2011) A. Wong [Canada]An exploratory assessment of burbot (Lota lota L.) by‐catches in four northern Canadian lakes with respect to the viability of liver oil processing
000164 (2010) Roderick Nigel Finn [Norvège] ; Hans J Rgen Fyhn [Norvège]Requirement for amino acids in ontogeny of fish
000208 (2010) E. Cabrita [Espagne] ; C. Sarasquete [Espagne] ; S. Martínez-Páramo [Portugal] ; V. Robles [Espagne] ; J. Beirão [Espagne] ; S. Pérez-Cerezales [Espagne] ; M. P. Herráez [Espagne]Cryopreservation of fish sperm: applications and perspectives
000220 (2010) Yu Qiao [République populaire de Chine] ; Bi Jun Xie [République populaire de Chine] ; Chi Zhang [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Si Yi Pan [République populaire de Chine]COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
000311 (2009) Álvaro José De Almeida Bicudo ; José Eurico Possebon CyrinoEstimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile
000352 (2008-12-30) Joanna Łuczy Ska ; Zbigniew Borejszo ; Marek Łuczy SkiThe Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
000456 (2007) J. Haverinen [Finlande] ; M. Hassinen [Finlande] ; M. Vornanen [Finlande]Fish cardiac sodium channels are tetrodotoxin sensitive
000472 (2007) P. J. Bechtel [États-Unis] ; J. Chantarachoti [États-Unis] ; A. C. M. Oliveira [États-Unis] ; S. Sathivel [États-Unis]Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
000525 (2006) Peter J. Bechtel [États-Unis] ; Alexandra C. M. Oliveira [États-Unis]Chemical Characterization of Liver Lipid and Protein from Cold‐Water Fish Species
000814 (2001) Loukas Tatidis [Suède] ; Sigurd Vitols [Suède] ; Astrid Gruber [Suède] ; Christer Paul [Suède] ; Magnus Axelson [Suède]Cholesterol catabolism in patients with acute myelogenous leukemia and hypocholesterolemia: suppressed levels of a circulating marker for bile acid synthesis
000C78 (1996) D. Wiegand [Canada]Composition, accumulation and utilization of yolk lipids in teleost fish
000C79 (1996) D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. ChanComposition of Fish Consumed by the James Bay Cree
000C86 (1996) A. C. Trail ; H. P. Fleming [États-Unis] ; C. T. Young ; R. F. Mcfeeters [États-Unis]CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT
000D66 (1995) N. Finn [Norvège] ; R. Henderson [Royaume-Uni] ; J. Fyhn [Norvège]Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod ( Gadus morhua ). II. Lipid metabolism and enthalpy balance
000F04 (1994) P. J. Kloepper-Sams [États-Unis, Belgique] ; E. Benton [États-Unis]Exposure of fish to biologically treated bleached‐kraft effluent. 2. Induction of hepatic cytochrome P4501A in mountain whitefish (Prosopium williamsoni) and other species
000F05 (1994) P. J. Kloepper-Sams [États-Unis, Belgique] ; S. M. Swanson [Canada] ; T. Marchant [Canada] ; R. Schryer [Canada] ; J. W. Owens [États-Unis]Exposure of fish to biologically treated bleached‐kraft effluent. 1. Biochemical, physiological and pathological assessment of rocky mountain whitefish (prosopium williamsoni) and longnose sucker (catostomus catostomus)
000F08 (1994) S. Lurie [Israël] ; R. Ronen [Israël] ; Z. Lipsker [Israël] ; B. Aloni [Israël]Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits
000F90 (1993) L C Boyd [États-Unis] ; D P Green [États-Unis] ; F B Giesbrecht [États-Unis] ; M F King [États-Unis]Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
001043 (1992) Shu Wing Ng [Allemagne] ; Michael Wiedemann [Allemagne] ; Roland Kontermann [Allemagne] ; Gabriele Petersen [Allemagne]Molecular characterization of a putative peroxidase gene of Drosophila melanogaster

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