Chemical variability of peel and leaf oils of mandarins
Identifieur interne : 000010 ( HalInra/Curation ); précédent : 000009; suivant : 000011Chemical variability of peel and leaf oils of mandarins
Auteurs : Anne-Laure Fanciullino [France] ; Felix Tomi [France] ; François Luro [France] ; Jean Marie Desjobert [France] ; Joseph Casanova [France]Source :
- Flavour and Fragrance Journal [ 0882-5734 ] ; 2006.
Abstract
Peel and leaf oils of 35 mandarin cultivars, belonging to five different species, were obtained from fruits and leaves collected on mandarin-trees kept at the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC-MS and 13C-NMR and the results were submitted to a statistical analysis. Two major chemotypes, limonene and limonene/y-terpinene, were distinguished for peel oils, while five chemotypes, linalool, sabinene/linalool, β-pinene/linalool, γ-terpinene and methyl N.methylanthranilate, were observed for leaf oils. The results were compared with those already reported by our groups
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