| Ident. | Authors (with country if any) | Title |
|---|
| 000155 |
David W. Vardy [Canada] ; Amber R. Tompsett [Canada] ; Jacinda L. Sigurdson [Canada] ; Jon A. Doering [Canada] ; Xiaowei Zhang [Canada] ; John P. Giesy [Canada, États-Unis, République populaire de Chine, Arabie saoudite] ; Markus Hecker [Canada] | Effects of subchronic exposure of early life stages of white sturgeon (Acipenser transmontanus) to copper, cadmium, and zinc |
| 000189 |
Joong-Han Shin [États-Unis] ; Alexandra C. M. Oliveira [États-Unis] ; Barbara A. Rasco [États-Unis] | Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus) |
| 000191 |
XIAONAN LU [États-Unis] ; Molly Webb [États-Unis] ; Mariah Talbott [États-Unis] ; Joel Van Eenennaam [États-Unis] ; Amanda Palumbo [États-Unis] ; Javier Linares-Casenave [États-Unis] ; Serge Doroshov [États-Unis] ; Peter Struffenegger [États-Unis] ; Barbara Rasco [États-Unis] | Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management |
| 000226 |
Mahmoudreza Ovissipour [Iran] ; Abdolmohammad Abedian [Iran] ; Ali Motamedzadegan [Iran] ; Barbara Rasco [États-Unis] ; Reza Safari [Iran] ; Hoda Shahiri [Iran] | The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera |
| 000330 |
Murad A. Al-Holy [Jordanie] ; Barbara A. Rasco [États-Unis] | Characterization of salmon (Oncorhynchus Keta) and sturgeon (Acipenser Transmontanus) caviar proteins |
| 000361 |
Murad Al-Holy [Jordanie] ; YIFEN WANG [États-Unis] ; JUMING TANG [États-Unis] ; Barbara Rasco [États-Unis] | Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies |
| 000362 |
M. Al-Holy [Jordanie] ; M. Lin [États-Unis] ; B. Rasco [États-Unis] | Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat |
| 000369 |
M. A. Gray [Canada] ; S. J. Peake [Canada] ; A. P. Farrell [Canada] ; R. Bruch [États-Unis] | Acute didecyl dimethyl Ammonium chloride toxicity to larval lake sturgeon, Acipenser fulvescens rafinesque, walleye Sander vitreus mitchill, and northern pike, Esox lucius Linnaeus |
| 000394 |
M. Al-Holy [Jordanie] ; J. Ruiter [États-Unis] ; M. Lin [États-Unis] ; D.-H. Kang [États-Unis] ; B. Rasco [États-Unis] | Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency |
| 000487 |
E. P. Foster [États-Unis] ; M. S. Fitzpatrick [États-Unis] ; G. W. Feist [États-Unis] ; C. B. Schreck [États-Unis] ; J. Yates [États-Unis] | Gonad organochlorine concentrations and plasma steroid levels in white sturgeon (Acipenser transmontanus) from the Columbia River, USA |
| 000645 |
I-C. Chen ; F. A. Chapman [États-Unis] ; C-L Wei ; K. M. Portier ; Sf. O'Keefe | Differentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition |
