Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources.
Identifieur interne : 000747 ( PubMed/Curation ); précédent : 000746; suivant : 000748Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources.
Auteurs : S S Hung ; F K Fynn-Aikins ; P B Lutes ; R P XuSource :
- The Journal of nutrition [ 0022-3166 ] ; 1989.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Blood Glucose.
- chemical , classification : Dietary Carbohydrates.
- chemical , metabolism : Dietary Carbohydrates.
- enzymology : Intestines, Liver, Microvilli.
- metabolism : Fishes.
- ultrastructure : Intestines.
- Animals.
Abstract
Juvenile white sturgeon were fed isonitrogenous diets containing 27.2% glucose, fructose, maltose, sucrose, lactose, dextrin, raw corn starch or cellulose for 8 wk. Growth, body composition, plasma chemistry (with the exception of glucose), and liver glucose-6-phosphate dehydrogenase (G6PDH, EC 1.1.1.49), malic enzyme (EC 1.1.1.40) and isocitrate dehydrogenase (ICDH, 1.1.1.42) activities of sturgeon were significantly (P less than 0.05) affected by the different dietary carbohydrate sources. Sturgeon fed either the maltose or glucose diets had the highest percent energy retained, followed by those fed either the dextrin, raw corn starch or sucrose diets, whereas those fed either the lactose, fructose or cellulose diets had the lowest. Sturgeon fed either the maltose or glucose diets were hyperlipidemic, having twice the amount of plasma total lipid, triacylglycerol and total cholesterol as fish fed the other carbohydrate sources. These two carbohydrate sources were also more lipogenic: maltose- or glucose-fed sturgeon had significantly higher body lipid and liver G6PDH, malic enzyme, and ICDH activities. The poor ability of sturgeon to utilize either sucrose or lactose appears to be due to low intestinal sucrase (EC 3.2.1.48) and lactase (EC 3.2.1.108) activities. Intestinal aminopeptidase (EC 3.4.11.11), maltase (EC 3.2.1.20), sucrase and lactase activities of sturgeon were not affected by feeding different carbohydrate sources for 8 wk.
PubMed: 2723821
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S S Hung<affiliation><nlm:affiliation>Department of Animal Science, University of California, Davis 95616.</nlm:affiliation><wicri:noCountry code="subField">Davis 95616</wicri:noCountry></affiliation>Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources.</title><author><name sortKey="Hung, S S" sort="Hung, S S" uniqKey="Hung S" first="S S" last="Hung">S S Hung</name><affiliation><nlm:affiliation>Department of Animal Science, University of California, Davis 95616.</nlm:affiliation><wicri:noCountry code="subField">Davis 95616</wicri:noCountry></affiliation></author><author><name sortKey="Fynn Aikins, F K" sort="Fynn Aikins, F K" uniqKey="Fynn Aikins F" first="F K" last="Fynn-Aikins">F K Fynn-Aikins</name></author><author><name sortKey="Lutes, P B" sort="Lutes, P B" uniqKey="Lutes P" first="P B" last="Lutes">P B Lutes</name></author><author><name sortKey="Xu, R P" sort="Xu, R P" uniqKey="Xu R" first="R P" last="Xu">R P Xu</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="1989">1989</date><idno type="RBID">pubmed:2723821</idno><idno type="pmid">2723821</idno><idno type="wicri:Area/PubMed/Corpus">000747</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000747</idno><idno type="wicri:Area/PubMed/Curation">000747</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000747</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources.</title><author><name sortKey="Hung, S S" sort="Hung, S S" uniqKey="Hung S" first="S S" last="Hung">S S Hung</name><affiliation><nlm:affiliation>Department of Animal Science, University of California, Davis 95616.</nlm:affiliation><wicri:noCountry code="subField">Davis 95616</wicri:noCountry></affiliation></author><author><name sortKey="Fynn Aikins, F K" sort="Fynn Aikins, F K" uniqKey="Fynn Aikins F" first="F K" last="Fynn-Aikins">F K Fynn-Aikins</name></author><author><name sortKey="Lutes, P B" sort="Lutes, P B" uniqKey="Lutes P" first="P B" last="Lutes">P B Lutes</name></author><author><name sortKey="Xu, R P" sort="Xu, R P" uniqKey="Xu R" first="R P" last="Xu">R P Xu</name></author></analytic><series><title level="j">The Journal of nutrition</title><idno type="ISSN">0022-3166</idno><imprint><date when="1989" type="published">1989</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Blood Glucose (analysis)</term><term>Dietary Carbohydrates (classification)</term><term>Dietary Carbohydrates (metabolism)</term><term>Fishes (metabolism)</term><term>Intestines (enzymology)</term><term>Intestines (ultrastructure)</term><term>Liver (enzymology)</term><term>Microvilli (enzymology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Blood Glucose</term></keywords><keywords scheme="MESH" type="chemical" qualifier="classification" xml:lang="en"><term>Dietary Carbohydrates</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Dietary Carbohydrates</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Intestines</term><term>Liver</term><term>Microvilli</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fishes</term></keywords><keywords scheme="MESH" qualifier="ultrastructure" xml:lang="en"><term>Intestines</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Juvenile white sturgeon were fed isonitrogenous diets containing 27.2% glucose, fructose, maltose, sucrose, lactose, dextrin, raw corn starch or cellulose for 8 wk. Growth, body composition, plasma chemistry (with the exception of glucose), and liver glucose-6-phosphate dehydrogenase (G6PDH, EC 1.1.1.49), malic enzyme (EC 1.1.1.40) and isocitrate dehydrogenase (ICDH, 1.1.1.42) activities of sturgeon were significantly (P less than 0.05) affected by the different dietary carbohydrate sources. Sturgeon fed either the maltose or glucose diets had the highest percent energy retained, followed by those fed either the dextrin, raw corn starch or sucrose diets, whereas those fed either the lactose, fructose or cellulose diets had the lowest. Sturgeon fed either the maltose or glucose diets were hyperlipidemic, having twice the amount of plasma total lipid, triacylglycerol and total cholesterol as fish fed the other carbohydrate sources. These two carbohydrate sources were also more lipogenic: maltose- or glucose-fed sturgeon had significantly higher body lipid and liver G6PDH, malic enzyme, and ICDH activities. The poor ability of sturgeon to utilize either sucrose or lactose appears to be due to low intestinal sucrase (EC 3.2.1.48) and lactase (EC 3.2.1.108) activities. Intestinal aminopeptidase (EC 3.4.11.11), maltase (EC 3.2.1.20), sucrase and lactase activities of sturgeon were not affected by feeding different carbohydrate sources for 8 wk.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">2723821</PMID><DateCreated><Year>1989</Year><Month>06</Month><Day>28</Day></DateCreated><DateCompleted><Year>1989</Year><Month>06</Month><Day>28</Day></DateCompleted><DateRevised><Year>2006</Year><Month>11</Month><Day>15</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0022-3166</ISSN><JournalIssue CitedMedium="Print"><Volume>119</Volume><Issue>5</Issue><PubDate><Year>1989</Year><Month>May</Month></PubDate></JournalIssue><Title>The Journal of nutrition</Title><ISOAbbreviation>J. Nutr.</ISOAbbreviation></Journal><ArticleTitle>Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources.</ArticleTitle><Pagination><MedlinePgn>727-33</MedlinePgn></Pagination><Abstract><AbstractText>Juvenile white sturgeon were fed isonitrogenous diets containing 27.2% glucose, fructose, maltose, sucrose, lactose, dextrin, raw corn starch or cellulose for 8 wk. Growth, body composition, plasma chemistry (with the exception of glucose), and liver glucose-6-phosphate dehydrogenase (G6PDH, EC 1.1.1.49), malic enzyme (EC 1.1.1.40) and isocitrate dehydrogenase (ICDH, 1.1.1.42) activities of sturgeon were significantly (P less than 0.05) affected by the different dietary carbohydrate sources. Sturgeon fed either the maltose or glucose diets had the highest percent energy retained, followed by those fed either the dextrin, raw corn starch or sucrose diets, whereas those fed either the lactose, fructose or cellulose diets had the lowest. Sturgeon fed either the maltose or glucose diets were hyperlipidemic, having twice the amount of plasma total lipid, triacylglycerol and total cholesterol as fish fed the other carbohydrate sources. These two carbohydrate sources were also more lipogenic: maltose- or glucose-fed sturgeon had significantly higher body lipid and liver G6PDH, malic enzyme, and ICDH activities. The poor ability of sturgeon to utilize either sucrose or lactose appears to be due to low intestinal sucrase (EC 3.2.1.48) and lactase (EC 3.2.1.108) activities. Intestinal aminopeptidase (EC 3.4.11.11), maltase (EC 3.2.1.20), sucrase and lactase activities of sturgeon were not affected by feeding different carbohydrate sources for 8 wk.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hung</LastName><ForeName>S S</ForeName><Initials>SS</Initials><AffiliationInfo><Affiliation>Department of Animal Science, University of California, Davis 95616.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fynn-Aikins</LastName><ForeName>F K</ForeName><Initials>FK</Initials></Author><Author ValidYN="Y"><LastName>Lutes</LastName><ForeName>P B</ForeName><Initials>PB</Initials></Author><Author ValidYN="Y"><LastName>Xu</LastName><ForeName>R P</ForeName><Initials>RP</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D013486">Research Support, U.S. Gov't, Non-P.H.S.</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Nutr</MedlineTA><NlmUniqueID>0404243</NlmUniqueID><ISSNLinking>0022-3166</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001786">Blood Glucose</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004040">Dietary Carbohydrates</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001786" MajorTopicYN="N">Blood Glucose</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004040" MajorTopicYN="N">Dietary Carbohydrates</DescriptorName><QualifierName UI="Q000145" MajorTopicYN="N">classification</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005399" MajorTopicYN="N">Fishes</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D007422" MajorTopicYN="N">Intestines</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName><QualifierName UI="Q000648" MajorTopicYN="N">ultrastructure</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008099" MajorTopicYN="N">Liver</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008871" MajorTopicYN="N">Microvilli</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1989</Year><Month>5</Month><Day>1</Day></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1989</Year><Month>5</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1989</Year><Month>5</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">2723821</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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