Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study.
Identifieur interne : 000078 ( PubMed/Checkpoint ); précédent : 000077; suivant : 000079Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study.
Auteurs : M. Furné [Espagne] ; M. García-Gallego [Espagne] ; M C Hidalgo [Espagne] ; A. Sanz [Espagne]Source :
- Fish physiology and biochemistry [ 1573-5168 ] ; 2016.
Abstract
Three isoenergetic diets varying the proportion of dietary energy supplied by each of the macronutrients (carbohydrate, lipid, or protein) were delivered, to farmed sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss), to test the possible effects on the intermediate metabolism and oxidative status in liver, white muscle, and heart. In trout, there is an adaptive metabolic response to an increase in lipids and carbohydrates in the diet. However, this does not happen in the sturgeon. These differences may be due to different dietary habits of both species. In terms of oxidative status, only the liver displayed oxidative stress in both species, showing an increase in the lipid peroxidation and antioxidant enzyme activities after feeding with the high-lipid and high-protein diet.
DOI: 10.1007/s10695-016-0213-7
PubMed: 26970754
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Furné</name><affiliation wicri:level="4"><nlm:affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Garcia Gallego, M" sort="Garcia Gallego, M" uniqKey="Garcia Gallego M" first="M" last="García-Gallego">M. García-Gallego</name><affiliation wicri:level="4"><nlm:affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Hidalgo, M C" sort="Hidalgo, M C" uniqKey="Hidalgo M" first="M C" last="Hidalgo">M C Hidalgo</name><affiliation wicri:level="4"><nlm:affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Sanz, A" sort="Sanz, A" uniqKey="Sanz A" first="A" last="Sanz">A. Sanz</name><affiliation wicri:level="4"><nlm:affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain. anasanz@ugr.es.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author></analytic><series><title level="j">Fish physiology and biochemistry</title><idno type="eISSN">1573-5168</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Three isoenergetic diets varying the proportion of dietary energy supplied by each of the macronutrients (carbohydrate, lipid, or protein) were delivered, to farmed sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss), to test the possible effects on the intermediate metabolism and oxidative status in liver, white muscle, and heart. In trout, there is an adaptive metabolic response to an increase in lipids and carbohydrates in the diet. However, this does not happen in the sturgeon. These differences may be due to different dietary habits of both species. In terms of oxidative status, only the liver displayed oxidative stress in both species, showing an increase in the lipid peroxidation and antioxidant enzyme activities after feeding with the high-lipid and high-protein diet.</div></front></TEI><pubmed><MedlineCitation Status="In-Process" Owner="NLM"><PMID Version="1">26970754</PMID><DateCreated><Year>2016</Year><Month>07</Month><Day>16</Day></DateCreated><DateRevised><Year>2016</Year><Month>12</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1573-5168</ISSN><JournalIssue CitedMedium="Internet"><Volume>42</Volume><Issue>4</Issue><PubDate><Year>2016</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Fish physiology and biochemistry</Title><ISOAbbreviation>Fish Physiol. 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In terms of oxidative status, only the liver displayed oxidative stress in both species, showing an increase in the lipid peroxidation and antioxidant enzyme activities after feeding with the high-lipid and high-protein diet.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Furné</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>García-Gallego</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hidalgo</LastName><ForeName>M C</ForeName><Initials>MC</Initials><AffiliationInfo><Affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sanz</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Zoology, Faculty of Sciences, University of Granada, 18071, Granada, Spain. anasanz@ugr.es.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>03</Month><Day>12</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Fish Physiol Biochem</MedlineTA><NlmUniqueID>100955049</NlmUniqueID><ISSNLinking>0920-1742</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Diet</Keyword><Keyword MajorTopicYN="N">Metabolism</Keyword><Keyword MajorTopicYN="N">Oxidative status</Keyword><Keyword MajorTopicYN="N">Sturgeon</Keyword><Keyword MajorTopicYN="N">Trout</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>02</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>3</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>3</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>3</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26970754</ArticleId><ArticleId IdType="doi">10.1007/s10695-016-0213-7</ArticleId><ArticleId IdType="pii">10.1007/s10695-016-0213-7</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country><region><li>Andalousie</li></region><settlement><li>Grenade (Espagne)</li></settlement><orgName><li>Université de Grenade</li></orgName></list><tree><country name="Espagne"><region name="Andalousie"><name sortKey="Furne, M" sort="Furne, M" uniqKey="Furne M" first="M" last="Furné">M. Furné</name></region><name sortKey="Garcia Gallego, M" sort="Garcia Gallego, M" uniqKey="Garcia Gallego M" first="M" last="García-Gallego">M. García-Gallego</name><name sortKey="Hidalgo, M C" sort="Hidalgo, M C" uniqKey="Hidalgo M" first="M C" last="Hidalgo">M C Hidalgo</name><name sortKey="Sanz, A" sort="Sanz, A" uniqKey="Sanz A" first="A" last="Sanz">A. Sanz</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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