The effect of temperature and substrate on the growth, development and survival of larval white sturgeon
Identifieur interne : 000360 ( PascalFrancis/Curation ); précédent : 000359; suivant : 000361The effect of temperature and substrate on the growth, development and survival of larval white sturgeon
Auteurs : Marcus A. Boucher [Canada] ; Steven O. Mcadam [Canada] ; J. Mark Shrimpton [Canada]Source :
- Aquaculture : (Amsterdam) [ 0044-8486 ] ; 2014.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Aquiculture.
English descriptors
- KwdEn :
Abstract
White sturgeon yolk sac larvae (YSL) were reared at 13.5 and 17.5 °C with and without gravel substrate. Larvae reared within the gravel emerged from the substrate after 11-14 days (depending on temperature), and all larvae were subsequently fed in bare tanks until 46 days post hatch (dph). Temperature and substrate significantly affected size; at 46 dph, fish reared in gravel at 17.5 °C were the largest (288 ± 19 mg), while fish reared at 13.5 °C without gravel were the smallest (107 ± 3 mg). Yolk absorption rate did not differ between substrate treatments but was greater at 17.5 °C than at 13.5 °C. In contrast, yolk absorption efficiency was independent of temperature but was significantly greater in gravel-reared larvae. YSL reared in gravel also had more lipid vacuoles in their liver. Substrate and temperature significantly affected survival. Greatest survival (84.6% ± 0.6%) was achieved when YSL were reared in gravel at 13.5 °C, and survival was lowest (46.6% ± 0.6%) when larvae were reared without gravel at 17.5 °C. Understanding factors that affect growth and survival during early life history provides insight into factors affecting wild recruitment and should improve hatchery production.
pA |
|
---|
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000014
Links to Exploration step
Pascal:14-0158699Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">The effect of temperature and substrate on the growth, development and survival of larval white sturgeon</title>
<author><name sortKey="Boucher, Marcus A" sort="Boucher, Marcus A" uniqKey="Boucher M" first="Marcus A." last="Boucher">Marcus A. Boucher</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Ecosystem Science and Management (Biology) Program, University of Northern British Columbia</s1>
<s2>Prince George, BC V2N 4Z9</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Mcadam, Steven O" sort="Mcadam, Steven O" uniqKey="Mcadam S" first="Steven O." last="Mcadam">Steven O. Mcadam</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>British Columbia Ministry of Environment, University of British Columbia, 2202 Main Mall</s1>
<s2>Vancouver, BC V6T 1Z4</s2>
<s3>CAN</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Shrimpton, J Mark" sort="Shrimpton, J Mark" uniqKey="Shrimpton J" first="J. Mark" last="Shrimpton">J. Mark Shrimpton</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Ecosystem Science and Management (Biology) Program, University of Northern British Columbia</s1>
<s2>Prince George, BC V2N 4Z9</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">14-0158699</idno>
<date when="2014">2014</date>
<idno type="stanalyst">PASCAL 14-0158699 INIST</idno>
<idno type="RBID">Pascal:14-0158699</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000014</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000360</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">The effect of temperature and substrate on the growth, development and survival of larval white sturgeon</title>
<author><name sortKey="Boucher, Marcus A" sort="Boucher, Marcus A" uniqKey="Boucher M" first="Marcus A." last="Boucher">Marcus A. Boucher</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Ecosystem Science and Management (Biology) Program, University of Northern British Columbia</s1>
<s2>Prince George, BC V2N 4Z9</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Mcadam, Steven O" sort="Mcadam, Steven O" uniqKey="Mcadam S" first="Steven O." last="Mcadam">Steven O. Mcadam</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>British Columbia Ministry of Environment, University of British Columbia, 2202 Main Mall</s1>
<s2>Vancouver, BC V6T 1Z4</s2>
<s3>CAN</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Shrimpton, J Mark" sort="Shrimpton, J Mark" uniqKey="Shrimpton J" first="J. Mark" last="Shrimpton">J. Mark Shrimpton</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Ecosystem Science and Management (Biology) Program, University of Northern British Columbia</s1>
<s2>Prince George, BC V2N 4Z9</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Aquaculture : (Amsterdam)</title>
<title level="j" type="abbreviated">Aquaculture : (Amst.)</title>
<idno type="ISSN">0044-8486</idno>
<imprint><date when="2014">2014</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Aquaculture : (Amsterdam)</title>
<title level="j" type="abbreviated">Aquaculture : (Amst.)</title>
<idno type="ISSN">0044-8486</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acipenser transmontanus</term>
<term>Aquaculture</term>
<term>Development</term>
<term>Growth</term>
<term>Incubation</term>
<term>Larva</term>
<term>Substrate</term>
<term>Survival</term>
<term>Temperature</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Température</term>
<term>Substrat</term>
<term>Croissance</term>
<term>Développement</term>
<term>Survie</term>
<term>Larve</term>
<term>Incubation</term>
<term>Aquiculture</term>
<term>Acipenser transmontanus</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Aquiculture</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">White sturgeon yolk sac larvae (YSL) were reared at 13.5 and 17.5 °C with and without gravel substrate. Larvae reared within the gravel emerged from the substrate after 11-14 days (depending on temperature), and all larvae were subsequently fed in bare tanks until 46 days post hatch (dph). Temperature and substrate significantly affected size; at 46 dph, fish reared in gravel at 17.5 °C were the largest (288 ± 19 mg), while fish reared at 13.5 °C without gravel were the smallest (107 ± 3 mg). Yolk absorption rate did not differ between substrate treatments but was greater at 17.5 °C than at 13.5 °C. In contrast, yolk absorption efficiency was independent of temperature but was significantly greater in gravel-reared larvae. YSL reared in gravel also had more lipid vacuoles in their liver. Substrate and temperature significantly affected survival. Greatest survival (84.6% ± 0.6%) was achieved when YSL were reared in gravel at 13.5 °C, and survival was lowest (46.6% ± 0.6%) when larvae were reared without gravel at 17.5 °C. Understanding factors that affect growth and survival during early life history provides insight into factors affecting wild recruitment and should improve hatchery production.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0044-8486</s0>
</fA01>
<fA02 i1="01"><s0>AQCLAL</s0>
</fA02>
<fA03 i2="1"><s0>Aquaculture : (Amst.)</s0>
</fA03>
<fA05><s2>430</s2>
</fA05>
<fA08 i1="01" i2="1" l="ENG"><s1>The effect of temperature and substrate on the growth, development and survival of larval white sturgeon</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>BOUCHER (Marcus A.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>MCADAM (Steven O.)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>SHRIMPTON (J. Mark)</s1>
</fA11>
<fA14 i1="01"><s1>Ecosystem Science and Management (Biology) Program, University of Northern British Columbia</s1>
<s2>Prince George, BC V2N 4Z9</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>British Columbia Ministry of Environment, University of British Columbia, 2202 Main Mall</s1>
<s2>Vancouver, BC V6T 1Z4</s2>
<s3>CAN</s3>
<sZ>2 aut.</sZ>
</fA14>
<fA20><s1>139-148</s1>
</fA20>
<fA21><s1>2014</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>15964</s2>
<s5>354000503278820200</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2014 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>3/4 p.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>14-0158699</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Aquaculture : (Amsterdam)</s0>
</fA64>
<fA66 i1="01"><s0>NLD</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>White sturgeon yolk sac larvae (YSL) were reared at 13.5 and 17.5 °C with and without gravel substrate. Larvae reared within the gravel emerged from the substrate after 11-14 days (depending on temperature), and all larvae were subsequently fed in bare tanks until 46 days post hatch (dph). Temperature and substrate significantly affected size; at 46 dph, fish reared in gravel at 17.5 °C were the largest (288 ± 19 mg), while fish reared at 13.5 °C without gravel were the smallest (107 ± 3 mg). Yolk absorption rate did not differ between substrate treatments but was greater at 17.5 °C than at 13.5 °C. In contrast, yolk absorption efficiency was independent of temperature but was significantly greater in gravel-reared larvae. YSL reared in gravel also had more lipid vacuoles in their liver. Substrate and temperature significantly affected survival. Greatest survival (84.6% ± 0.6%) was achieved when YSL were reared in gravel at 13.5 °C, and survival was lowest (46.6% ± 0.6%) when larvae were reared without gravel at 17.5 °C. Understanding factors that affect growth and survival during early life history provides insight into factors affecting wild recruitment and should improve hatchery production.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A36B01</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A15B</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Température</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Temperature</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Temperatura</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Substrat</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Substrate</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Substrato</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Croissance</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Growth</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Crecimiento</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Développement</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Development</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Desarrollo</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Survie</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Survival</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Sobrevivencia</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Larve</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Larva</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Larva</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Incubation</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Incubation</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Incubación</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Aquiculture</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Aquaculture</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Acuicultura</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Facteur milieu</s0>
<s5>26</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Environmental factor</s0>
<s5>26</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Factor medio</s0>
<s5>26</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
<s5>27</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
<s5>27</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
<s5>27</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Acipenseridae</s0>
<s4>INC</s4>
<s5>32</s5>
</fC07>
<fN21><s1>202</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/PascalFrancis/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000360 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Curation/biblio.hfd -nk 000360 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= PascalFrancis |étape= Curation |type= RBID |clé= Pascal:14-0158699 |texte= The effect of temperature and substrate on the growth, development and survival of larval white sturgeon }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |