Serveur d'exploration sur l'esturgeon

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Response and Recovery of Hybrid Sturgeon from Subchronic Oral Administration of Cyanobacteria

Identifieur interne : 000283 ( PascalFrancis/Curation ); précédent : 000282; suivant : 000284

Response and Recovery of Hybrid Sturgeon from Subchronic Oral Administration of Cyanobacteria

Auteurs : GUIFANG DONG [République populaire de Chine] ; XIAOMING ZHU [République populaire de Chine] ; DONG HAN [République populaire de Chine] ; YUNXIA YANG [République populaire de Chine] ; LIRONG SONG [République populaire de Chine] ; SHOUQI XIE [République populaire de Chine]

Source :

RBID : Pascal:11-0214708

Descripteurs français

English descriptors

Abstract

A 90-day growth trial was conducted on hybrid sturgeon (Acipenser baeri ========female; × A. gueldenstaedtii ========male;) to investigate the effect of dietary inclusion of cyanobacteria on growth, feed utilization, and fish tissue microcystins (MCs) accumulation and the recovery of fish when they were free of cyanobacteria. Four diets were formualted isonitrogenous and isocaloric to contain different MCs concentrations: the control diet (free of cyanobacteria), low cyanobacteria diet (LCD, 26.60 μg MCs/g diet), medium cyanobacteria diet (MCD, 78.82 μg MCs/g diet), and high cyanobacteria diet (HCD, 201.03 μg MCs/g diet). During the first 47 days, each diet was fed to fish in five replicates and then all fish were fed the control diet during the next 43 days. The results showed that a dose-dependent decrease in feeding rate (FR) and specific growth rate (SGR) were observed in the fish fed with MCD and HCD. MCs contents in fish liver, intestine, and dorsal white muscle increased with dietary MCs and were time dependent (P < 0.05). After the 43-day recovery, there were no significant differences in FR or SGR between the fish previously fed LCD or MCD and the fish fed with the control diet (P > 0.05), while the fish previously fed HCD showed higher FR and SGR than those fed the control diet (P < 0.05). MCs clearance in fish liver and intestine showed time-dependence during the 43-day recovery.
pA  
A01 01  1    @0 1520-4081
A03   1    @0 Environ. toxicol.
A05       @2 26
A06       @2 2
A08 01  1  ENG  @1 Response and Recovery of Hybrid Sturgeon from Subchronic Oral Administration of Cyanobacteria
A11 01  1    @1 GUIFANG DONG
A11 02  1    @1 XIAOMING ZHU
A11 03  1    @1 DONG HAN
A11 04  1    @1 YUNXIA YANG
A11 05  1    @1 LIRONG SONG
A11 06  1    @1 SHOUQI XIE
A14 01      @1 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences @2 Wuhan, Hubei 430072 @3 CHN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut. @Z 6 aut.
A14 02      @1 Aquaculture Divisions, E-Institute of Shanghai Universities @2 Shanghai @3 CHN @Z 6 aut.
A20       @1 161-170
A21       @1 2011
A23 01      @0 ENG
A43 01      @1 INIST @2 20960 @5 354000192942720070
A44       @0 0000 @1 © 2011 INIST-CNRS. All rights reserved.
A45       @0 2 p.1/4
A47 01  1    @0 11-0214708
A60       @1 P
A61       @0 A
A64 01  1    @0 Environmental toxicology
A66 01      @0 USA
C01 01    ENG  @0 A 90-day growth trial was conducted on hybrid sturgeon (Acipenser baeri ========female; × A. gueldenstaedtii ========male;) to investigate the effect of dietary inclusion of cyanobacteria on growth, feed utilization, and fish tissue microcystins (MCs) accumulation and the recovery of fish when they were free of cyanobacteria. Four diets were formualted isonitrogenous and isocaloric to contain different MCs concentrations: the control diet (free of cyanobacteria), low cyanobacteria diet (LCD, 26.60 μg MCs/g diet), medium cyanobacteria diet (MCD, 78.82 μg MCs/g diet), and high cyanobacteria diet (HCD, 201.03 μg MCs/g diet). During the first 47 days, each diet was fed to fish in five replicates and then all fish were fed the control diet during the next 43 days. The results showed that a dose-dependent decrease in feeding rate (FR) and specific growth rate (SGR) were observed in the fish fed with MCD and HCD. MCs contents in fish liver, intestine, and dorsal white muscle increased with dietary MCs and were time dependent (P < 0.05). After the 43-day recovery, there were no significant differences in FR or SGR between the fish previously fed LCD or MCD and the fish fed with the control diet (P > 0.05), while the fish previously fed HCD showed higher FR and SGR than those fed the control diet (P < 0.05). MCs clearance in fish liver and intestine showed time-dependence during the 43-day recovery.
C02 01  X    @0 002A14D05A
C02 02  X    @0 002A15B
C03 01  X  FRE  @0 Restauration @5 01
C03 01  X  ENG  @0 Restoration @5 01
C03 01  X  SPA  @0 Restauración @5 01
C03 02  X  FRE  @0 Subchronique @5 02
C03 02  X  ENG  @0 Subchronic @5 02
C03 02  X  SPA  @0 Subcrónico @5 02
C03 03  X  FRE  @0 Voie orale @5 03
C03 03  X  ENG  @0 Oral administration @5 03
C03 03  X  SPA  @0 Vía oral @5 03
C03 04  X  FRE  @0 Toxicité @5 04
C03 04  X  ENG  @0 Toxicity @5 04
C03 04  X  SPA  @0 Toxicidad @5 04
C03 05  X  FRE  @0 Ecotoxicologie @5 05
C03 05  X  ENG  @0 Ecotoxicology @5 05
C03 05  X  SPA  @0 Ecotoxicología @5 05
C03 06  X  FRE  @0 Environnement @5 06
C03 06  X  ENG  @0 Environment @5 06
C03 06  X  SPA  @0 Medio ambiente @5 06
C03 07  X  FRE  @0 Cyanobacteria @2 NS @5 49
C03 07  X  ENG  @0 Cyanobacteria @2 NS @5 49
C03 07  X  SPA  @0 Cyanobacteria @2 NS @5 49
C03 08  X  FRE  @0 Acipenser @4 INC @5 64
C07 01  X  FRE  @0 Pisces @2 NS @5 29
C07 01  X  ENG  @0 Pisces @2 NS @5 29
C07 01  X  SPA  @0 Pisces @2 NS @5 29
C07 02  X  FRE  @0 Vertebrata @2 NS
C07 02  X  ENG  @0 Vertebrata @2 NS
C07 02  X  SPA  @0 Vertebrata @2 NS
C07 03  X  FRE  @0 Bactérie
C07 03  X  ENG  @0 Bacteria
C07 03  X  SPA  @0 Bacteria
C07 04  X  FRE  @0 Acipenseridae @4 INC @5 70
N21       @1 143
N44 01      @1 OTO
N82       @1 OTO

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Pascal:11-0214708

Le document en format XML

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<term>Toxicity</term>
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<term>Restauration</term>
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<div type="abstract" xml:lang="en">A 90-day growth trial was conducted on hybrid sturgeon (Acipenser baeri ========female; × A. gueldenstaedtii ========male;) to investigate the effect of dietary inclusion of cyanobacteria on growth, feed utilization, and fish tissue microcystins (MCs) accumulation and the recovery of fish when they were free of cyanobacteria. Four diets were formualted isonitrogenous and isocaloric to contain different MCs concentrations: the control diet (free of cyanobacteria), low cyanobacteria diet (LCD, 26.60 μg MCs/g diet), medium cyanobacteria diet (MCD, 78.82 μg MCs/g diet), and high cyanobacteria diet (HCD, 201.03 μg MCs/g diet). During the first 47 days, each diet was fed to fish in five replicates and then all fish were fed the control diet during the next 43 days. The results showed that a dose-dependent decrease in feeding rate (FR) and specific growth rate (SGR) were observed in the fish fed with MCD and HCD. MCs contents in fish liver, intestine, and dorsal white muscle increased with dietary MCs and were time dependent (P < 0.05). After the 43-day recovery, there were no significant differences in FR or SGR between the fish previously fed LCD or MCD and the fish fed with the control diet (P > 0.05), while the fish previously fed HCD showed higher FR and SGR than those fed the control diet (P < 0.05). MCs clearance in fish liver and intestine showed time-dependence during the 43-day recovery.</div>
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<s0>A 90-day growth trial was conducted on hybrid sturgeon (Acipenser baeri ========female; × A. gueldenstaedtii ========male;) to investigate the effect of dietary inclusion of cyanobacteria on growth, feed utilization, and fish tissue microcystins (MCs) accumulation and the recovery of fish when they were free of cyanobacteria. Four diets were formualted isonitrogenous and isocaloric to contain different MCs concentrations: the control diet (free of cyanobacteria), low cyanobacteria diet (LCD, 26.60 μg MCs/g diet), medium cyanobacteria diet (MCD, 78.82 μg MCs/g diet), and high cyanobacteria diet (HCD, 201.03 μg MCs/g diet). During the first 47 days, each diet was fed to fish in five replicates and then all fish were fed the control diet during the next 43 days. The results showed that a dose-dependent decrease in feeding rate (FR) and specific growth rate (SGR) were observed in the fish fed with MCD and HCD. MCs contents in fish liver, intestine, and dorsal white muscle increased with dietary MCs and were time dependent (P < 0.05). After the 43-day recovery, there were no significant differences in FR or SGR between the fish previously fed LCD or MCD and the fish fed with the control diet (P > 0.05), while the fish previously fed HCD showed higher FR and SGR than those fed the control diet (P < 0.05). MCs clearance in fish liver and intestine showed time-dependence during the 43-day recovery.</s0>
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<fC03 i1="01" i2="X" l="SPA">
<s0>Restauración</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE">
<s0>Subchronique</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG">
<s0>Subchronic</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA">
<s0>Subcrónico</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE">
<s0>Voie orale</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG">
<s0>Oral administration</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA">
<s0>Vía oral</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE">
<s0>Toxicité</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG">
<s0>Toxicity</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Toxicidad</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Ecotoxicologie</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Ecotoxicology</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Ecotoxicología</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Environnement</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Environment</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Medio ambiente</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Cyanobacteria</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Cyanobacteria</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Cyanobacteria</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE">
<s0>Acipenser</s0>
<s4>INC</s4>
<s5>64</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE">
<s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG">
<s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA">
<s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Bactérie</s0>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Bacteria</s0>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Bacteria</s0>
</fC07>
<fC07 i1="04" i2="X" l="FRE">
<s0>Acipenseridae</s0>
<s4>INC</s4>
<s5>70</s5>
</fC07>
<fN21>
<s1>143</s1>
</fN21>
<fN44 i1="01">
<s1>OTO</s1>
</fN44>
<fN82>
<s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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   |wiki=    Wicri/Eau
   |area=    EsturgeonV1
   |flux=    PascalFrancis
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   |texte=   Response and Recovery of Hybrid Sturgeon from Subchronic Oral Administration of Cyanobacteria
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