EsturgeonV1, PascalFrancis, Curation, bibRecord, 000014

Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

Identifieur interne : 000014 ( PascalFrancis/Curation ); précédent : 000013; suivant : 000015

Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

Auteurs : S. Czesny [États-Unis] ; K. Dabrowski [États-Unis] ; J. E. Christensen [États-Unis] ; J. Van Eenennaam [États-Unis] ; S. Doroshov [États-Unis]

Source :

Aquaculture : (Amsterdam) [ 0044-8486 ] ; 2000.

RBID : Pascal:00-0351325

Descripteurs français

Pascal (Inist)
- Animal sauvage, Animal élevage, Oeuf, Caviar, Acide gras, Composition corporelle, Analyse biochimique, Comparaison intraspécifique, Origine, Répartition géographique, Acipenser transmontanus, Acipenser fulvescens.
Wicri :
- topic : Répartition géographique.

English descriptors

KwdEn :
- Acipenser transmontanus, Biochemical analysis, Body composition, Caviar, Egg, Farming animal, Fatty acids, Geographic distribution, Intraspecific comparison, Origin, Wild animal.

Abstract

This study was designed to discriminate different origins of sturgeon eggs (wild or domestic) based on their biochemical composition. Fatty acid profiles of neutral and phospholipid fractions of three populations of white sturgeon, Acipenser transmontanus (two domestic and one wild) and one population of wild lake sturgeon Acipenser fulvescens ova lipids were analyzed. Palmitic acid (16:0) was the dominant saturated fatty acid in both neutral and phospholipid fractions of egg lipids regardless of species or population origin. Levels of palmitoleic (16:1n - 7) and docosahexaenoic (22:6n - 3) acids were species specific irrespective of fish origin. Palmitoleic acid was found at a significantly (P < 0.05) higher level in lake sturgeon egg neutral lipids than in white sturgeon. The opposite was the case for 22:6n - 3. Other fatty acids, such as stearic (18:0) and oleic (18:1n - 9) acids, were origin specific rather than species specific. Stearic acid was found at significantly lower levels in wild fish egg neutral lipids than in domesticated fish ova, whereas 18:1 n - 9 showed the opposite trend. Phospholipid fatty acids were much less variable between species and among populations. We demonstrated that sturgeons' environment, thus their diet along with species specific characteristic life history (i.e., freshwater or marine origin) play an important role and markedly influence fatty acid composition of their eggs. Thus, egg fatty acid profile can be a viable tool in discrimination of different sturgeon populations with respect to caviar source and can ultimately be used to protect endangered wild populations of sturgeon.

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A08	`01`	`1`	`ENG`	`@1 Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis`
A11	`01`	`1`		`@1 CZESNY (S.)`
A11	`02`	`1`		`@1 DABROWSKI (K.)`
A11	`03`	`1`		`@1 CHRISTENSEN (J. E.)`
A11	`04`	`1`		`@1 VAN EENENNAAM (J.)`
A11	`05`	`1`		`@1 DOROSHOV (S.)`
A14	`01`			`@1 School of Natural Resources, The Ohio State University, 2021 Coffey Road @2 Columbus, OH 43210 @3 USA @Z 1 aut. @Z 2 aut. @Z 3 aut.`
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C01	`01`		`ENG`	@0 This study was designed to discriminate different origins of sturgeon eggs (wild or domestic) based on their biochemical composition. Fatty acid profiles of neutral and phospholipid fractions of three populations of white sturgeon, Acipenser transmontanus (two domestic and one wild) and one population of wild lake sturgeon Acipenser fulvescens ova lipids were analyzed. Palmitic acid (16:0) was the dominant saturated fatty acid in both neutral and phospholipid fractions of egg lipids regardless of species or population origin. Levels of palmitoleic (16:1n - 7) and docosahexaenoic (22:6n - 3) acids were species specific irrespective of fish origin. Palmitoleic acid was found at a significantly (P < 0.05) higher level in lake sturgeon egg neutral lipids than in white sturgeon. The opposite was the case for 22:6n - 3. Other fatty acids, such as stearic (18:0) and oleic (18:1n - 9) acids, were origin specific rather than species specific. Stearic acid was found at significantly lower levels in wild fish egg neutral lipids than in domesticated fish ova, whereas 18:1 n - 9 showed the opposite trend. Phospholipid fatty acids were much less variable between species and among populations. We demonstrated that sturgeons' environment, thus their diet along with species specific characteristic life history (i.e., freshwater or marine origin) play an important role and markedly influence fatty acid composition of their eggs. Thus, egg fatty acid profile can be a viable tool in discrimination of different sturgeon populations with respect to caviar source and can ultimately be used to protect endangered wild populations of sturgeon.
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C03	`01`	`X`	`ENG`	`@0 Wild animal @5 01`
C03	`01`	`X`	`SPA`	`@0 Animal salvaje @5 01`
C03	`02`	`X`	`FRE`	`@0 Animal élevage @5 02`
C03	`02`	`X`	`ENG`	`@0 Farming animal @5 02`
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C03	`03`	`X`	`FRE`	`@0 Oeuf @5 03`
C03	`03`	`X`	`ENG`	`@0 Egg @5 03`
C03	`03`	`X`	`SPA`	`@0 Huevo @5 03`
C03	`04`	`X`	`FRE`	`@0 Caviar @5 04`
C03	`04`	`X`	`ENG`	`@0 Caviar @5 04`
C03	`04`	`X`	`SPA`	`@0 Caviar @5 04`
C03	`05`	`X`	`FRE`	`@0 Acide gras @5 05`
C03	`05`	`X`	`ENG`	`@0 Fatty acids @5 05`
C03	`05`	`X`	`SPA`	`@0 Acido graso @5 05`
C03	`06`	`X`	`FRE`	`@0 Composition corporelle @5 06`
C03	`06`	`X`	`ENG`	`@0 Body composition @5 06`
C03	`06`	`X`	`SPA`	`@0 Composicíon corporal @5 06`
C03	`07`	`X`	`FRE`	`@0 Analyse biochimique @5 07`
C03	`07`	`X`	`ENG`	`@0 Biochemical analysis @5 07`
C03	`07`	`X`	`SPA`	`@0 Análisis bioquímico @5 07`
C03	`08`	`X`	`FRE`	`@0 Comparaison intraspécifique @5 08`
C03	`08`	`X`	`ENG`	`@0 Intraspecific comparison @5 08`
C03	`08`	`X`	`SPA`	`@0 Comparación intraespecífica @5 08`
C03	`09`	`X`	`FRE`	`@0 Origine @5 09`
C03	`09`	`X`	`ENG`	`@0 Origin @5 09`
C03	`09`	`X`	`SPA`	`@0 Origen @5 09`
C03	`10`	`X`	`FRE`	`@0 Répartition géographique @5 10`
C03	`10`	`X`	`ENG`	`@0 Geographic distribution @5 10`
C03	`10`	`X`	`SPA`	`@0 Distribución geográfica @5 10`
C03	`11`	`X`	`FRE`	`@0 Acipenser transmontanus @2 NS @5 55`
C03	`11`	`X`	`ENG`	`@0 Acipenser transmontanus @2 NS @5 55`
C03	`11`	`X`	`SPA`	`@0 Acipenser transmontanus @2 NS @5 55`
C03	`12`	`X`	`FRE`	`@0 Acipenser fulvescens @2 NS @4 INC @5 65`
C07	`01`	`X`	`FRE`	`@0 Milieu aquatique @5 17`
C07	`01`	`X`	`ENG`	`@0 Aquatic environment @5 17`
C07	`01`	`X`	`SPA`	`@0 Medio acuático @5 17`
C07	`02`	`X`	`FRE`	`@0 Lipide @5 21`
C07	`02`	`X`	`ENG`	`@0 Lipids @5 21`
C07	`02`	`X`	`SPA`	`@0 Lípido @5 21`
C07	`03`	`X`	`FRE`	`@0 Pisces @2 NS`
C07	`03`	`X`	`ENG`	`@0 Pisces @2 NS`
C07	`03`	`X`	`SPA`	`@0 Pisces @2 NS`
C07	`04`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`04`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`04`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`05`	`X`	`FRE`	`@0 Acipenseridae @2 NS @4 INC @5 70`
N21				`@1 241`

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Le document en format XML

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<front><div type="abstract" xml:lang="en">This study was designed to discriminate different origins of sturgeon eggs (wild or domestic) based on their biochemical composition. Fatty acid profiles of neutral and phospholipid fractions of three populations of white sturgeon, Acipenser transmontanus (two domestic and one wild) and one population of wild lake sturgeon Acipenser fulvescens ova lipids were analyzed. Palmitic acid (16:0) was the dominant saturated fatty acid in both neutral and phospholipid fractions of egg lipids regardless of species or population origin. Levels of palmitoleic (16:1n - 7) and docosahexaenoic (22:6n - 3) acids were species specific irrespective of fish origin. Palmitoleic acid was found at a significantly (P < 0.05) higher level in lake sturgeon egg neutral lipids than in white sturgeon. The opposite was the case for 22:6n - 3. Other fatty acids, such as stearic (18:0) and oleic (18:1n - 9) acids, were origin specific rather than species specific. Stearic acid was found at significantly lower levels in wild fish egg neutral lipids than in domesticated fish ova, whereas 18:1 n - 9 showed the opposite trend. Phospholipid fatty acids were much less variable between species and among populations. We demonstrated that sturgeons' environment, thus their diet along with species specific characteristic life history (i.e., freshwater or marine origin) play an important role and markedly influence fatty acid composition of their eggs. Thus, egg fatty acid profile can be a viable tool in discrimination of different sturgeon populations with respect to caviar source and can ultimately be used to protect endangered wild populations of sturgeon.</div>
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<fC01 i1="01" l="ENG"><s0>This study was designed to discriminate different origins of sturgeon eggs (wild or domestic) based on their biochemical composition. Fatty acid profiles of neutral and phospholipid fractions of three populations of white sturgeon, Acipenser transmontanus (two domestic and one wild) and one population of wild lake sturgeon Acipenser fulvescens ova lipids were analyzed. Palmitic acid (16:0) was the dominant saturated fatty acid in both neutral and phospholipid fractions of egg lipids regardless of species or population origin. Levels of palmitoleic (16:1n - 7) and docosahexaenoic (22:6n - 3) acids were species specific irrespective of fish origin. Palmitoleic acid was found at a significantly (P < 0.05) higher level in lake sturgeon egg neutral lipids than in white sturgeon. The opposite was the case for 22:6n - 3. Other fatty acids, such as stearic (18:0) and oleic (18:1n - 9) acids, were origin specific rather than species specific. Stearic acid was found at significantly lower levels in wild fish egg neutral lipids than in domesticated fish ova, whereas 18:1 n - 9 showed the opposite trend. Phospholipid fatty acids were much less variable between species and among populations. We demonstrated that sturgeons' environment, thus their diet along with species specific characteristic life history (i.e., freshwater or marine origin) play an important role and markedly influence fatty acid composition of their eggs. Thus, egg fatty acid profile can be a viable tool in discrimination of different sturgeon populations with respect to caviar source and can ultimately be used to protect endangered wild populations of sturgeon.</s0>
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<fC03 i1="03" i2="X" l="SPA"><s0>Huevo</s0>
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<fC03 i1="04" i2="X" l="FRE"><s0>Caviar</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Caviar</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Caviar</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Acide gras</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Fatty acids</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Acido graso</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Composition corporelle</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Body composition</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Composicíon corporal</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Analyse biochimique</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Biochemical analysis</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Análisis bioquímico</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Comparaison intraspécifique</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Intraspecific comparison</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Comparación intraespecífica</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Origine</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Origin</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Origen</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Répartition géographique</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Geographic distribution</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Distribución geográfica</s0>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Acipenser fulvescens</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>65</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Milieu aquatique</s0>
<s5>17</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Aquatic environment</s0>
<s5>17</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Medio acuático</s0>
<s5>17</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Lipide</s0>
<s5>21</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Lipids</s0>
<s5>21</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Lípido</s0>
<s5>21</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Acipenseridae</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>70</s5>
</fC07>
<fN21><s1>241</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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   |texte=   Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis
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Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

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