Nutritional composition of cultured sturgeon (Acipenser spp.)
Identifieur interne : 000493 ( PascalFrancis/Corpus ); précédent : 000492; suivant : 000494Nutritional composition of cultured sturgeon (Acipenser spp.)
Auteurs : A. Badiani ; P. Anfossi ; L. Fiorentini ; P. P. Gatta ; M. Manfredini ; N. Nanni ; S. Stipa ; B. TolomelliSource :
- Journal of food composition and analysis [ 0889-1575 ] ; 1996.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B12) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.
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Format Inist (serveur)
NO : | PASCAL 96-0307365 INIST |
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ET : | Nutritional composition of cultured sturgeon (Acipenser spp.) |
AU : | BADIANI (A.); ANFOSSI (P.); FIORENTINI (L.); GATTA (P. P.); MANFREDINI (M.); NANNI (N.); STIPA (S.); TOLOMELLI (B.) |
AF : | Istituto di Approvvigionamenti Annonari, University of Bologna/Bologna/Italie (1 aut., 4 aut., 5 aut., 6 aut., 7 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | Journal of food composition and analysis; ISSN 0889-1575; Etats-Unis; Da. 1996; Vol. 9; No. 2; Pp. 171-190; Bibl. 3 p.1/4 |
LA : | Anglais |
EA : | Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B12) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively. |
CC : | 002A35B06 |
FD : | Elément minéral; Oligoélément; Vitamine; Collagène; Protéine; Base purique; Esturgeon; Valeur nutritive; Composition chimique; Cholestérol; Acide gras; Aminoacide; Valeur énergétique; Animal élevage |
FG : | Poisson comestible |
ED : | Inorganic element; Trace element (nutrient); Vitamin; Collagen; Proteins; Purine base; Sturgeon; Nutritive value; Chemical composition; Cholesterol; Fatty acids; Aminoacid; Energetic value; Farming animal |
EG : | Edible fish |
GD : | Chemische Zusammensetzung |
SD : | Elemento inorgánico; Oligoelemento; Vitamina; Colágeno; Proteína; Base púrica; Esturión; Valor nutritivo; Composición química; Colesterol; Acido graso; Aminoácido; Valor energético; Animal cría |
LO : | INIST-21676.354000044174580070 |
ID : | 96-0307365 |
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Pascal:96-0307365Le document en format XML
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<front><div type="abstract" xml:lang="en">Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B<sub>12</sub>
) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.</div>
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<s5>28</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Cholestérol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Cholesterol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Colesterol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Acide gras</s0>
<s5>30</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Fatty acids</s0>
<s5>30</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Acido graso</s0>
<s5>30</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Aminoacide</s0>
<s5>31</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Aminoacid</s0>
<s5>31</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Aminoácido</s0>
<s5>31</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Valeur énergétique</s0>
<s5>48</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Energetic value</s0>
<s5>48</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Valor energético</s0>
<s5>48</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Animal élevage</s0>
<s5>73</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Farming animal</s0>
<s5>73</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Animal cría</s0>
<s5>73</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Poisson comestible</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Edible fish</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Pescado comestible</s0>
<s5>32</s5>
</fC07>
<fN21><s1>211</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 96-0307365 INIST</NO>
<ET>Nutritional composition of cultured sturgeon (Acipenser spp.)</ET>
<AU>BADIANI (A.); ANFOSSI (P.); FIORENTINI (L.); GATTA (P. P.); MANFREDINI (M.); NANNI (N.); STIPA (S.); TOLOMELLI (B.)</AU>
<AF>Istituto di Approvvigionamenti Annonari, University of Bologna/Bologna/Italie (1 aut., 4 aut., 5 aut., 6 aut., 7 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of food composition and analysis; ISSN 0889-1575; Etats-Unis; Da. 1996; Vol. 9; No. 2; Pp. 171-190; Bibl. 3 p.1/4</SO>
<LA>Anglais</LA>
<EA>Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B<sub>12</sub>
) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.</EA>
<CC>002A35B06</CC>
<FD>Elément minéral; Oligoélément; Vitamine; Collagène; Protéine; Base purique; Esturgeon; Valeur nutritive; Composition chimique; Cholestérol; Acide gras; Aminoacide; Valeur énergétique; Animal élevage</FD>
<FG>Poisson comestible</FG>
<ED>Inorganic element; Trace element (nutrient); Vitamin; Collagen; Proteins; Purine base; Sturgeon; Nutritive value; Chemical composition; Cholesterol; Fatty acids; Aminoacid; Energetic value; Farming animal</ED>
<EG>Edible fish</EG>
<GD>Chemische Zusammensetzung</GD>
<SD>Elemento inorgánico; Oligoelemento; Vitamina; Colágeno; Proteína; Base púrica; Esturión; Valor nutritivo; Composición química; Colesterol; Acido graso; Aminoácido; Valor energético; Animal cría</SD>
<LO>INIST-21676.354000044174580070</LO>
<ID>96-0307365</ID>
</server>
</inist>
</record>
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