EsturgeonV1, PascalFrancis, Corpus, bibRecord, 000493

Nutritional composition of cultured sturgeon (Acipenser spp.)

Identifieur interne : 000493 ( PascalFrancis/Corpus ); précédent : 000492; suivant : 000494

Nutritional composition of cultured sturgeon (Acipenser spp.)

Auteurs : A. Badiani ; P. Anfossi ; L. Fiorentini ; P. P. Gatta ; M. Manfredini ; N. Nanni ; S. Stipa ; B. Tolomelli

Source :

Journal of food composition and analysis [ 0889-1575 ] ; 1996.

RBID : Pascal:96-0307365

Descripteurs français

Pascal (Inist)
- Elément minéral, Oligoélément, Vitamine, Collagène, Protéine, Base purique, Esturgeon, Valeur nutritive, Composition chimique, Cholestérol, Acide gras, Aminoacide, Valeur énergétique, Animal élevage.

English descriptors

KwdEn :
- Aminoacid, Chemical composition, Cholesterol, Collagen, Energetic value, Farming animal, Fatty acids, Inorganic element, Nutritive value, Proteins, Purine base, Sturgeon, Trace element (nutrient), Vitamin.

Abstract

Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B₁₂) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A03		`1`		`@0 J. food compos. anal.`
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A11	`01`	`1`		`@1 BADIANI (A.)`
A11	`02`	`1`		`@1 ANFOSSI (P.)`
A11	`03`	`1`		`@1 FIORENTINI (L.)`
A11	`04`	`1`		`@1 GATTA (P. P.)`
A11	`05`	`1`		`@1 MANFREDINI (M.)`
A11	`06`	`1`		`@1 NANNI (N.)`
A11	`07`	`1`		`@1 STIPA (S.)`
A11	`08`	`1`		`@1 TOLOMELLI (B.)`
A14	`01`			`@1 Istituto di Approvvigionamenti Annonari, University of Bologna @2 Bologna @3 ITA @Z 1 aut. @Z 4 aut. @Z 5 aut. @Z 6 aut. @Z 7 aut.`
A20				`@1 171-190`
A21				`@1 1996`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 21676 @5 354000044174580070`
A44				`@0 0000 @1 © 1996 INIST-CNRS. All rights reserved.`
A45				`@0 3 p.1/4`
A47	`01`	`1`		`@0 96-0307365`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of food composition and analysis`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B₁₂) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.
C02	`01`	`X`		`@0 002A35B06`
C03	`01`	`X`	`FRE`	`@0 Elément minéral @5 01`
C03	`01`	`X`	`ENG`	`@0 Inorganic element @5 01`
C03	`01`	`X`	`SPA`	`@0 Elemento inorgánico @5 01`
C03	`02`	`X`	`FRE`	`@0 Oligoélément @5 02`
C03	`02`	`X`	`ENG`	`@0 Trace element (nutrient) @5 02`
C03	`02`	`X`	`SPA`	`@0 Oligoelemento @5 02`
C03	`03`	`X`	`FRE`	`@0 Vitamine @5 09`
C03	`03`	`X`	`ENG`	`@0 Vitamin @5 09`
C03	`03`	`X`	`SPA`	`@0 Vitamina @5 09`
C03	`04`	`X`	`FRE`	`@0 Collagène @5 10`
C03	`04`	`X`	`ENG`	`@0 Collagen @5 10`
C03	`04`	`X`	`SPA`	`@0 Colágeno @5 10`
C03	`05`	`X`	`FRE`	`@0 Protéine @5 19`
C03	`05`	`X`	`ENG`	`@0 Proteins @5 19`
C03	`05`	`X`	`SPA`	`@0 Proteína @5 19`
C03	`06`	`X`	`FRE`	`@0 Base purique @5 20`
C03	`06`	`X`	`ENG`	`@0 Purine base @5 20`
C03	`06`	`X`	`SPA`	`@0 Base púrica @5 20`
C03	`07`	`X`	`FRE`	`@0 Esturgeon @5 24`
C03	`07`	`X`	`ENG`	`@0 Sturgeon @5 24`
C03	`07`	`X`	`SPA`	`@0 Esturión @5 24`
C03	`08`	`X`	`FRE`	`@0 Valeur nutritive @5 26`
C03	`08`	`X`	`ENG`	`@0 Nutritive value @5 26`
C03	`08`	`X`	`SPA`	`@0 Valor nutritivo @5 26`
C03	`09`	`X`	`FRE`	`@0 Composition chimique @5 28`
C03	`09`	`X`	`ENG`	`@0 Chemical composition @5 28`
C03	`09`	`X`	`GER`	`@0 Chemische Zusammensetzung @5 28`
C03	`09`	`X`	`SPA`	`@0 Composición química @5 28`
C03	`10`	`X`	`FRE`	`@0 Cholestérol @2 NK @5 29`
C03	`10`	`X`	`ENG`	`@0 Cholesterol @2 NK @5 29`
C03	`10`	`X`	`SPA`	`@0 Colesterol @2 NK @5 29`
C03	`11`	`X`	`FRE`	`@0 Acide gras @5 30`
C03	`11`	`X`	`ENG`	`@0 Fatty acids @5 30`
C03	`11`	`X`	`SPA`	`@0 Acido graso @5 30`
C03	`12`	`X`	`FRE`	`@0 Aminoacide @5 31`
C03	`12`	`X`	`ENG`	`@0 Aminoacid @5 31`
C03	`12`	`X`	`SPA`	`@0 Aminoácido @5 31`
C03	`13`	`X`	`FRE`	`@0 Valeur énergétique @5 48`
C03	`13`	`X`	`ENG`	`@0 Energetic value @5 48`
C03	`13`	`X`	`SPA`	`@0 Valor energético @5 48`
C03	`14`	`X`	`FRE`	`@0 Animal élevage @5 73`
C03	`14`	`X`	`ENG`	`@0 Farming animal @5 73`
C03	`14`	`X`	`SPA`	`@0 Animal cría @5 73`
C07	`01`	`X`	`FRE`	`@0 Poisson comestible @5 32`
C07	`01`	`X`	`ENG`	`@0 Edible fish @5 32`
C07	`01`	`X`	`SPA`	`@0 Pescado comestible @5 32`
N21				`@1 211`

Format Inist (serveur)

NO :	PASCAL 96-0307365 INIST
ET :	Nutritional composition of cultured sturgeon (Acipenser spp.)
AU :	BADIANI (A.); ANFOSSI (P.); FIORENTINI (L.); GATTA (P. P.); MANFREDINI (M.); NANNI (N.); STIPA (S.); TOLOMELLI (B.)
AF :	Istituto di Approvvigionamenti Annonari, University of Bologna/Bologna/Italie (1 aut., 4 aut., 5 aut., 6 aut., 7 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of food composition and analysis; ISSN 0889-1575; Etats-Unis; Da. 1996; Vol. 9; No. 2; Pp. 171-190; Bibl. 3 p.1/4
LA :	Anglais
EA :	Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B₁₂) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.
CC :	002A35B06
FD :	Elément minéral; Oligoélément; Vitamine; Collagène; Protéine; Base purique; Esturgeon; Valeur nutritive; Composition chimique; Cholestérol; Acide gras; Aminoacide; Valeur énergétique; Animal élevage
FG :	Poisson comestible
ED :	Inorganic element; Trace element (nutrient); Vitamin; Collagen; Proteins; Purine base; Sturgeon; Nutritive value; Chemical composition; Cholesterol; Fatty acids; Aminoacid; Energetic value; Farming animal
EG :	Edible fish
GD :	Chemische Zusammensetzung
SD :	Elemento inorgánico; Oligoelemento; Vitamina; Colágeno; Proteína; Base púrica; Esturión; Valor nutritivo; Composición química; Colesterol; Acido graso; Aminoácido; Valor energético; Animal cría
LO :	INIST-21676.354000044174580070
ID :	96-0307365

Links to Exploration step

Pascal:96-0307365

Le document en format XML

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<front><div type="abstract" xml:lang="en">Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B<sub>12</sub>
) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.</div>
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<fA11 i1="04" i2="1"><s1>GATTA (P. P.)</s1>
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<fA11 i1="05" i2="1"><s1>MANFREDINI (M.)</s1>
</fA11>
<fA11 i1="06" i2="1"><s1>NANNI (N.)</s1>
</fA11>
<fA11 i1="07" i2="1"><s1>STIPA (S.)</s1>
</fA11>
<fA11 i1="08" i2="1"><s1>TOLOMELLI (B.)</s1>
</fA11>
<fA14 i1="01"><s1>Istituto di Approvvigionamenti Annonari, University of Bologna</s1>
<s2>Bologna</s2>
<s3>ITA</s3>
<sZ>1 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</fA14>
<fA20><s1>171-190</s1>
</fA20>
<fA21><s1>1996</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>21676</s2>
<s5>354000044174580070</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 1996 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>3 p.1/4</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>96-0307365</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Journal of food composition and analysis</s0>
</fA64>
<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B<sub>12</sub>
) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B06</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Elément minéral</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Inorganic element</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Elemento inorgánico</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Oligoélément</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Trace element (nutrient)</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Oligoelemento</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Vitamine</s0>
<s5>09</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Vitamin</s0>
<s5>09</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Vitamina</s0>
<s5>09</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Collagène</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Collagen</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Colágeno</s0>
<s5>10</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Protéine</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Proteins</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Proteína</s0>
<s5>19</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Base purique</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Purine base</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Base púrica</s0>
<s5>20</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Esturgeon</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Sturgeon</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Esturión</s0>
<s5>24</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Valeur nutritive</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Nutritive value</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Valor nutritivo</s0>
<s5>26</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Composition chimique</s0>
<s5>28</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Chemical composition</s0>
<s5>28</s5>
</fC03>
<fC03 i1="09" i2="X" l="GER"><s0>Chemische Zusammensetzung</s0>
<s5>28</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Composición química</s0>
<s5>28</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Cholestérol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Cholesterol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Colesterol</s0>
<s2>NK</s2>
<s5>29</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Acide gras</s0>
<s5>30</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Fatty acids</s0>
<s5>30</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Acido graso</s0>
<s5>30</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Aminoacide</s0>
<s5>31</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Aminoacid</s0>
<s5>31</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Aminoácido</s0>
<s5>31</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Valeur énergétique</s0>
<s5>48</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Energetic value</s0>
<s5>48</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Valor energético</s0>
<s5>48</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Animal élevage</s0>
<s5>73</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Farming animal</s0>
<s5>73</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Animal cría</s0>
<s5>73</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Poisson comestible</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Edible fish</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Pescado comestible</s0>
<s5>32</s5>
</fC07>
<fN21><s1>211</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 96-0307365 INIST</NO>
<ET>Nutritional composition of cultured sturgeon (Acipenser spp.)</ET>
<AU>BADIANI (A.); ANFOSSI (P.); FIORENTINI (L.); GATTA (P. P.); MANFREDINI (M.); NANNI (N.); STIPA (S.); TOLOMELLI (B.)</AU>
<AF>Istituto di Approvvigionamenti Annonari, University of Bologna/Bologna/Italie (1 aut., 4 aut., 5 aut., 6 aut., 7 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of food composition and analysis; ISSN 0889-1575; Etats-Unis; Da. 1996; Vol. 9; No. 2; Pp. 171-190; Bibl. 3 p.1/4</SO>
<LA>Anglais</LA>
<EA>Proximate composition and cholesterol content, fatty acid and amino acid profiles, selected mineral (Na, K, Mg, Ca, P, Fe, Zn) and vitamin (niacin, pantothenic acid, pyridoxine, vitamin B<sub>12</sub>
) content, total and soluble collagen content, and purine bases (adenine, guanine, xanthine, hypoxanthine) were determined in cultured sturgeon. White sturgeon (Acipenser transmontanus), Italian sturgeon (Acipenser naccarii) and Siberian sturgeon (Acipenser baeri) were individually analyzed. The results were reported as a whole, since no commercial distinction is made between the three species. Mean content (per 100 g wet weight) of protein, lipid, ash, and cholesterol was 19.23 g, 7.63 g, 1.09 g, and 66 mg, respectively. Saturated, monounsaturated, and polyunsaturated (PUFA) fatty acid contents were 1.76, 3.12, and 1.46 g/100 g wet weight, respectively; n-3 PUFAs reached 1.18 g/100 g, whereas n-6 PUFAs were 0.28 g/100 g. The n-3/n-6 ratio was 4.23. Compared to human requirements, sturgeon protein was especially rich in histidine and isoleucine (0.82 and 0.92 g/100 g wet weight, respectively) but rather poor in tryptophan (0.14 g). The Mg concentration was fairly good (46.8 mg/100 g), providing more than 15% RDA. Vitamin B2 (1.27 μg/100 g), niacin (5.62 mg/100 g), and pyridoxine (0.44 mg/100 g) were able to meet 127, 31, and 22% RDA, respectively. Total collagen was 1.22 g/100 g wet weight, 68% of which was soluble. Xanthine was never detected. Adenine, guanine, and hypoxanthine mean levels were 15.47, 9.94, and 92.71 mg/100 g wet weight, respectively.</EA>
<CC>002A35B06</CC>
<FD>Elément minéral; Oligoélément; Vitamine; Collagène; Protéine; Base purique; Esturgeon; Valeur nutritive; Composition chimique; Cholestérol; Acide gras; Aminoacide; Valeur énergétique; Animal élevage</FD>
<FG>Poisson comestible</FG>
<ED>Inorganic element; Trace element (nutrient); Vitamin; Collagen; Proteins; Purine base; Sturgeon; Nutritive value; Chemical composition; Cholesterol; Fatty acids; Aminoacid; Energetic value; Farming animal</ED>
<EG>Edible fish</EG>
<GD>Chemische Zusammensetzung</GD>
<SD>Elemento inorgánico; Oligoelemento; Vitamina; Colágeno; Proteína; Base púrica; Esturión; Valor nutritivo; Composición química; Colesterol; Acido graso; Aminoácido; Valor energético; Animal cría</SD>
<LO>INIST-21676.354000044174580070</LO>
<ID>96-0307365</ID>
</server>
</inist>
</record>

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Nutritional composition of cultured sturgeon (Acipenser spp.)

Nutritional composition of cultured sturgeon (Acipenser spp.)

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