EsturgeonV1, PascalFrancis, Corpus, bibRecord, 000472

Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)

Identifieur interne : 000472 ( PascalFrancis/Corpus ); précédent : 000471; suivant : 000473

Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)

Auteurs : A. Badiani ; S. Stipa ; N. Nanni ; P. P. Gatta ; M. Manfredini

Source :

Journal of the science of food and agriculture [ 0022-5142 ] ; 1997.

RBID : Pascal:97-0336757

Descripteurs français

Pascal (Inist)
- Propriété physique, Comparaison interspécifique, Esturgeon, Pisciculture, Composition chimique, Acide gras, Cholestérol, Valeur énergétique.

English descriptors

KwdEn :
- Chemical composition, Cholesterol, Energetic value, Fatty acids, Interspecific comparison, Physical properties, Pisciculture, Sturgeon.

Abstract

Cultured Siberian sturgeon (Acipenser baeri), Adriatic sturgeon (Acipenser naccarii) and white sturgeon (Acipenser transmontanus) of market size were examined for condition factor, eviscerated and dressed yields, white flesh yield, viscera-, hepato-somatic- and gonado-somatic indices. Muscle pH, chemical composition, cholesterol content and fatty acid profile of flesh were also determined. Significant differences were noted between species in eviscerated yield and white flesh yield (lowest in A naccarii, highest in A transmontanus), viscera index and gonado-somatic index (lowest in A transmontanus), but not in dressed yield. Muscle lipid content was 77.6, 106.4 and 44.9 g kg^-1 wet weight in A baeri, A naccarii and A transmontanus, respectively. Acipenser baeri had the lowest saturated and the highest polyunsaturated fatty acid content, especially of the w-3 series (as % total fatty acid methyl esters). Given the differences that emerged under uniform feeding regimen and environmental conditions, it would be reasonable to market the three species under their proper names, rather than under the generic term of'sturgeon' as is presently done in Italy.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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C03	`04`	`X`	`ENG`	`@0 Pisciculture @5 26`
C03	`04`	`X`	`SPA`	`@0 Piscicultura @5 26`
C03	`05`	`X`	`FRE`	`@0 Composition chimique @5 28`
C03	`05`	`X`	`ENG`	`@0 Chemical composition @5 28`
C03	`05`	`X`	`GER`	`@0 Chemische Zusammensetzung @5 28`
C03	`05`	`X`	`SPA`	`@0 Composición química @5 28`
C03	`06`	`X`	`FRE`	`@0 Acide gras @5 29`
C03	`06`	`X`	`ENG`	`@0 Fatty acids @5 29`
C03	`06`	`X`	`SPA`	`@0 Acido graso @5 29`
C03	`07`	`X`	`FRE`	`@0 Cholestérol @2 NK @5 30`
C03	`07`	`X`	`ENG`	`@0 Cholesterol @2 NK @5 30`
C03	`07`	`X`	`SPA`	`@0 Colesterol @2 NK @5 30`
C03	`08`	`X`	`FRE`	`@0 Valeur énergétique @5 31`
C03	`08`	`X`	`ENG`	`@0 Energetic value @5 31`
C03	`08`	`X`	`SPA`	`@0 Valor energético @5 31`
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C07	`01`	`X`	`ENG`	`@0 Edible fish @5 32`
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N21				`@1 195`

Format Inist (serveur)

NO :	PASCAL 97-0336757 INIST
ET :	Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)
AU :	BADIANI (A.); STIPA (S.); NANNI (N.); GATTA (P. P.); MANFREDINI (M.)
AF :	Istituto di Approvvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale, Università degli Studi di Bologna, Via Tolara di Sopra n 50/40064 Ozzano Emilia/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of the science of food and agriculture; ISSN 0022-5142; Coden JSFAAE; Royaume-Uni; Da. 1997; Vol. 74; No. 2; Pp. 257-264; Bibl. 37 ref.
LA :	Anglais
EA :	Cultured Siberian sturgeon (Acipenser baeri), Adriatic sturgeon (Acipenser naccarii) and white sturgeon (Acipenser transmontanus) of market size were examined for condition factor, eviscerated and dressed yields, white flesh yield, viscera-, hepato-somatic- and gonado-somatic indices. Muscle pH, chemical composition, cholesterol content and fatty acid profile of flesh were also determined. Significant differences were noted between species in eviscerated yield and white flesh yield (lowest in A naccarii, highest in A transmontanus), viscera index and gonado-somatic index (lowest in A transmontanus), but not in dressed yield. Muscle lipid content was 77.6, 106.4 and 44.9 g kg^-1 wet weight in A baeri, A naccarii and A transmontanus, respectively. Acipenser baeri had the lowest saturated and the highest polyunsaturated fatty acid content, especially of the w-3 series (as % total fatty acid methyl esters). Given the differences that emerged under uniform feeding regimen and environmental conditions, it would be reasonable to market the three species under their proper names, rather than under the generic term of'sturgeon' as is presently done in Italy.
CC :	002A35B06; 002A36B03A
FD :	Propriété physique; Comparaison interspécifique; Esturgeon; Pisciculture; Composition chimique; Acide gras; Cholestérol; Valeur énergétique
FG :	Poisson comestible; Aquiculture
ED :	Physical properties; Interspecific comparison; Sturgeon; Pisciculture; Chemical composition; Fatty acids; Cholesterol; Energetic value
EG :	Edible fish; Aquaculture
GD :	Physikalische Eigenschaft; Chemische Zusammensetzung
SD :	Propiedad física; Comparación interespecífica; Esturión; Piscicultura; Composición química; Acido graso; Colesterol; Valor energético
LO :	INIST-2634.354000061534650170
ID :	97-0336757

Links to Exploration step

Pascal:97-0336757

Le document en format XML

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<front><div type="abstract" xml:lang="en">Cultured Siberian sturgeon (Acipenser baeri), Adriatic sturgeon (Acipenser naccarii) and white sturgeon (Acipenser transmontanus) of market size were examined for condition factor, eviscerated and dressed yields, white flesh yield, viscera-, hepato-somatic- and gonado-somatic indices. Muscle pH, chemical composition, cholesterol content and fatty acid profile of flesh were also determined. Significant differences were noted between species in eviscerated yield and white flesh yield (lowest in A naccarii, highest in A transmontanus), viscera index and gonado-somatic index (lowest in A transmontanus), but not in dressed yield. Muscle lipid content was 77.6, 106.4 and 44.9 g kg<sup>-1</sup>
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 wet weight in A baeri, A naccarii and A transmontanus, respectively. Acipenser baeri had the lowest saturated and the highest polyunsaturated fatty acid content, especially of the w-3 series (as % total fatty acid methyl esters). Given the differences that emerged under uniform feeding regimen and environmental conditions, it would be reasonable to market the three species under their proper names, rather than under the generic term of'sturgeon' as is presently done in Italy.</s0>
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<fC03 i1="02" i2="X" l="SPA"><s0>Comparación interespecífica</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Esturgeon</s0>
<s5>24</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Sturgeon</s0>
<s5>24</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Esturión</s0>
<s5>24</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Pisciculture</s0>
<s5>26</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Pisciculture</s0>
<s5>26</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Piscicultura</s0>
<s5>26</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Composition chimique</s0>
<s5>28</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Chemical composition</s0>
<s5>28</s5>
</fC03>
<fC03 i1="05" i2="X" l="GER"><s0>Chemische Zusammensetzung</s0>
<s5>28</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Composición química</s0>
<s5>28</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Acide gras</s0>
<s5>29</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Fatty acids</s0>
<s5>29</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Acido graso</s0>
<s5>29</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Cholestérol</s0>
<s2>NK</s2>
<s5>30</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Cholesterol</s0>
<s2>NK</s2>
<s5>30</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Colesterol</s0>
<s2>NK</s2>
<s5>30</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Valeur énergétique</s0>
<s5>31</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Energetic value</s0>
<s5>31</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Valor energético</s0>
<s5>31</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Poisson comestible</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Edible fish</s0>
<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Pescado comestible</s0>
<s5>32</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Aquiculture</s0>
<s5>34</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Aquaculture</s0>
<s5>34</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Acuacultura</s0>
<s5>34</s5>
</fC07>
<fN21><s1>195</s1>
</fN21>
</pA>
</standard>
<server><NO>PASCAL 97-0336757 INIST</NO>
<ET>Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)</ET>
<AU>BADIANI (A.); STIPA (S.); NANNI (N.); GATTA (P. P.); MANFREDINI (M.)</AU>
<AF>Istituto di Approvvigionamenti Annonari, Mercati e Industrie degli Alimenti di Origine Animale, Università degli Studi di Bologna, Via Tolara di Sopra n 50/40064 Ozzano Emilia/Italie (1 aut., 2 aut., 3 aut., 4 aut., 5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of the science of food and agriculture; ISSN 0022-5142; Coden JSFAAE; Royaume-Uni; Da. 1997; Vol. 74; No. 2; Pp. 257-264; Bibl. 37 ref.</SO>
<LA>Anglais</LA>
<EA>Cultured Siberian sturgeon (Acipenser baeri), Adriatic sturgeon (Acipenser naccarii) and white sturgeon (Acipenser transmontanus) of market size were examined for condition factor, eviscerated and dressed yields, white flesh yield, viscera-, hepato-somatic- and gonado-somatic indices. Muscle pH, chemical composition, cholesterol content and fatty acid profile of flesh were also determined. Significant differences were noted between species in eviscerated yield and white flesh yield (lowest in A naccarii, highest in A transmontanus), viscera index and gonado-somatic index (lowest in A transmontanus), but not in dressed yield. Muscle lipid content was 77.6, 106.4 and 44.9 g kg<sup>-1</sup>
 wet weight in A baeri, A naccarii and A transmontanus, respectively. Acipenser baeri had the lowest saturated and the highest polyunsaturated fatty acid content, especially of the w-3 series (as % total fatty acid methyl esters). Given the differences that emerged under uniform feeding regimen and environmental conditions, it would be reasonable to market the three species under their proper names, rather than under the generic term of'sturgeon' as is presently done in Italy.</EA>
<CC>002A35B06; 002A36B03A</CC>
<FD>Propriété physique; Comparaison interspécifique; Esturgeon; Pisciculture; Composition chimique; Acide gras; Cholestérol; Valeur énergétique</FD>
<FG>Poisson comestible; Aquiculture</FG>
<ED>Physical properties; Interspecific comparison; Sturgeon; Pisciculture; Chemical composition; Fatty acids; Cholesterol; Energetic value</ED>
<EG>Edible fish; Aquaculture</EG>
<GD>Physikalische Eigenschaft; Chemische Zusammensetzung</GD>
<SD>Propiedad física; Comparación interespecífica; Esturión; Piscicultura; Composición química; Acido graso; Colesterol; Valor energético</SD>
<LO>INIST-2634.354000061534650170</LO>
<ID>97-0336757</ID>
</server>
</inist>
</record>

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Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)

Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)

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