EsturgeonV1, PascalFrancis, Corpus, bibRecord, 000437

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

Identifieur interne : 000437 ( PascalFrancis/Corpus ); précédent : 000436; suivant : 000438

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

Auteurs : S. S. O. Hung ; W. Liu ; H. Li ; T. Storebakken ; YIBO CUI

Source :

Aquaculture : (Amsterdam) [ 0044-8486 ] ; 1997.

RBID : Pascal:97-0420185

Descripteurs français

Pascal (Inist)
- Jeûne alimentaire prolongé, Morphologie, Composition corporelle, Activité enzymatique, Liquide biologique, Plasma sanguin, Etude expérimentale, Acipenser transmontanus.

English descriptors

KwdEn :
- Acipenser transmontanus, Biological fluid, Blood plasma, Body composition, Enzymatic activity, Experimental study, Morphology, Starvation.

Abstract

Copyright (c) 1997 Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`02`	`1`		`@1 LIU (W.)`
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A11	`04`	`1`		`@1 STOREBAKKEN (T.)`
A11	`05`	`1`		`@1 YIBO CUI`
A14	`01`			`@1 Department of Animal Science, University of California @2 Davis @3 USA @Z 1 aut.`
A14	`02`			`@1 Biological Resources Institute, Jiangxi Academy of Sciences @2 Nanchang @3 CHN @Z 2 aut.`
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A14	`04`			`@1 AKVAFORSK, Institute of Aquaculture Research a.s., N-6000 @2 Sunndalsøra @3 NOR @Z 4 aut.`
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A43	`01`			`@1 INIST @2 15964 @5 354000067243980056`
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C01	`01`		`ENG`	@0 Copyright (c) 1997 Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.
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C03	`06`	`X`	`FRE`	`@0 Plasma sanguin @5 06`
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C03	`06`	`X`	`SPA`	`@0 Plasma sanguíneo @5 06`
C03	`07`	`X`	`FRE`	`@0 Etude expérimentale @5 09`
C03	`07`	`X`	`ENG`	`@0 Experimental study @5 09`
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C03	`08`	`X`	`ENG`	`@0 Acipenser transmontanus @2 NS @5 55`
C03	`08`	`X`	`SPA`	`@0 Acipenser transmontanus @2 NS @5 55`
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N21				`@1 258`

A30	`01`	`1`	`ENG`	`@1 FEE Special issue`

Format Inist (serveur)

NO :	PASCAL 97-0420185 Elsevier
ET :	Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus
AU :	HUNG (S. S. O.); LIU (W.); LI (H.); STOREBAKKEN (T.); YIBO CUI
AF :	Department of Animal Science, University of California/Davis/Etats-Unis (1 aut.); Biological Resources Institute, Jiangxi Academy of Sciences/Nanchang/Chine (2 aut.); Aquatic Product Department, Tianjin Agricultural College/Tianjin/Chine (3 aut.); AKVAFORSK, Institute of Aquaculture Research a.s., N-6000/Sunndalsøra/Norvège (4 aut.); Institute of Hydrobiology, Academia Sinica/Wuhan 430072/Chine (5 aut.)
DT :	Publication en série; Congrès; Niveau analytique
SO :	Aquaculture : (Amsterdam); ISSN 0044-8486; Coden AQCLAL; Pays-Bas; Da. 1997; Vol. 151; No. 1-4; Pp. 357-363; Abs. anglais
LA :	Anglais
EA :	Copyright (c) 1997 Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.
CC :	002A16E
FD :	Jeûne alimentaire prolongé; Morphologie; Composition corporelle; Activité enzymatique; Liquide biologique; Plasma sanguin; Etude expérimentale; Acipenser transmontanus
FG :	Alimentation; Pisces; Vertebrata; Acipenseridae
ED :	Starvation; Morphology; Body composition; Enzymatic activity; Biological fluid; Blood plasma; Experimental study; Acipenser transmontanus
EG :	Feeding; Pisces; Vertebrata
GD :	Morphologie; Experimentelle Untersuchung
SD :	Ayuno alimenticio prolongado; Morfología; Composicíon corporal; Actividad enzimática; Líquido biológico; Plasma sanguíneo; Estudio experimental; Acipenser transmontanus
LO :	INIST-15964.354000067243980056
ID :	97-0420185

Links to Exploration step

Pascal:97-0420185

Le document en format XML

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<front><div type="abstract" xml:lang="en">Copyright (c) 1997  Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.</div>
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<s5>06</s5>
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<fC03 i1="06" i2="X" l="SPA"><s0>Plasma sanguíneo</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Etude expérimentale</s0>
<s5>09</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Experimental study</s0>
<s5>09</s5>
</fC03>
<fC03 i1="07" i2="X" l="GER"><s0>Experimentelle Untersuchung</s0>
<s5>09</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Estudio experimental</s0>
<s5>09</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Alimentation</s0>
<s5>18</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Feeding</s0>
<s5>18</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Alimentación</s0>
<s5>18</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Acipenseridae</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>70</s5>
</fC07>
<fN21><s1>258</s1>
</fN21>
</pA>
<pR><fA30 i1="01" i2="1" l="ENG"><s1>FEE Special issue</s1>
</fA30>
</pR>
</standard>
<server><NO>PASCAL 97-0420185 Elsevier</NO>
<ET>Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus</ET>
<AU>HUNG (S. S. O.); LIU (W.); LI (H.); STOREBAKKEN (T.); YIBO CUI</AU>
<AF>Department of Animal Science, University of California/Davis/Etats-Unis (1 aut.); Biological Resources Institute, Jiangxi Academy of Sciences/Nanchang/Chine (2 aut.); Aquatic Product Department, Tianjin Agricultural College/Tianjin/Chine (3 aut.); AKVAFORSK, Institute of Aquaculture Research a.s., N-6000/Sunndalsøra/Norvège (4 aut.); Institute of Hydrobiology, Academia Sinica/Wuhan 430072/Chine (5 aut.)</AF>
<DT>Publication en série; Congrès; Niveau analytique</DT>
<SO>Aquaculture : (Amsterdam); ISSN 0044-8486; Coden AQCLAL; Pays-Bas; Da. 1997; Vol. 151; No. 1-4; Pp. 357-363; Abs. anglais</SO>
<LA>Anglais</LA>
<EA>Copyright (c) 1997  Elsevier Science B.V. All rights reserved. A 10 week study was conducted to determine the effect of starvation on morphological and biochemical parameters in subyearling white sturgeon. The fish were implanted with passive integrated transponder tags so that body weight change of individual fish could be determined. Ten fish were sampled once every 2 weeks. Carcass:body weight percentage, viscerosomatic index, hepatosomatic index, chemical composition of carcass and viscera, plasma glucose, protein and triacylglycerol, liver glycogen, and activities of glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme, and NADP-dependent isocitrate dehydrogenase in liver tissue were measured from individual sturgeon. All parameters were significantly (P<0.05) affected by duration of starvation. Furthermore, the results indicated that proportionally viscera lost more weight than carcass, and lipid of these tissues showed a higher reduction than protein in the 10 week starvation. This suggested that viscera was the preferred tissue over muscle, and lipid was the preferred nutrient over protein for mobilization in the subyearling white sturgeon starved for 10 weeks. © 1997 Elsevier Science B.V.</EA>
<CC>002A16E</CC>
<FD>Jeûne alimentaire prolongé; Morphologie; Composition corporelle; Activité enzymatique; Liquide biologique; Plasma sanguin; Etude expérimentale; Acipenser transmontanus</FD>
<FG>Alimentation; Pisces; Vertebrata; Acipenseridae</FG>
<ED>Starvation; Morphology; Body composition; Enzymatic activity; Biological fluid; Blood plasma; Experimental study; Acipenser transmontanus</ED>
<EG>Feeding; Pisces; Vertebrata</EG>
<GD>Morphologie; Experimentelle Untersuchung</GD>
<SD>Ayuno alimenticio prolongado; Morfología; Composicíon corporal; Actividad enzimática; Líquido biológico; Plasma sanguíneo; Estudio experimental; Acipenser transmontanus</SD>
<LO>INIST-15964.354000067243980056</LO>
<ID>97-0420185</ID>
</server>
</inist>
</record>

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Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

Effect of starvation on some morphological and biochemical parameters in white sturgeon, Acipenser transmontanus

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