EsturgeonV1, PascalFrancis, Corpus, bibRecord, 000279

Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)

Identifieur interne : 000279 ( PascalFrancis/Corpus ); précédent : 000278; suivant : 000280

Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)

Auteurs : XIAOLIN HOU ; JIANZHONG SHEN ; SUXIA ZHANG ; HAIYANG JIANG ; Joel R. Coats

Source :

Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2003.

RBID : Pascal:04-0141459

Descripteurs français

Pascal (Inist)
- Accumulation biologique, Elimination, Métabolite, Produit dégradation, Esturgeon, Effet concentration, Absorption, Muscle, Dégradation biologique, Sulfadimidine, Demi vie, Sécurité alimentaire, Toxicologie, Acipenser schrenkii.

English descriptors

KwdEn :
- Absorption, Biodegradation, Biological accumulation, Concentration effect, Degradation product, Elimination, Food security, Half life, Metabolite, Muscle, Sturgeon, Sulfadimidine, Toxicology.

Abstract

A steady-state bioconcentration and elimination of sulfamethazine (SM₂) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM₂, respectively. SM₂ and its main metabolite, N⁴-acetyl-SM₂, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF_m) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t_1/2) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM₂ will neither bioconcentrate in individual aquatic organisms nor biomagnify in the food chain, although the BCF_m was relatively higher under the low-concentration exposure.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 0021-8561`
A02	`01`			`@0 JAFCAU`
A03		`1`		`@0 J. agric. food chem. : (Print)`
A05				`@2 51`
A06				`@2 26`
A08	`01`	`1`	`ENG`	`@1 Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)`
A11	`01`	`1`		`@1 XIAOLIN HOU`
A11	`02`	`1`		`@1 JIANZHONG SHEN`
A11	`03`	`1`		`@1 SUXIA ZHANG`
A11	`04`	`1`		`@1 HAIYANG JIANG`
A11	`05`	`1`		`@1 COATS (Joel R.)`
A14	`01`			`@1 Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agriculture University @2 Beijing 100094 @3 CHN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut.`
A14	`02`			`@1 Pesticide Toxicology Laboratory, Department of Entomology, Iowa State University @2 Ames, Iowa 50011 @3 USA @Z 5 aut.`
A20				`@1 7725-7729`
A21				`@1 2003`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 7332 @5 354000118986090360`
A44				`@0 0000 @1 © 2004 INIST-CNRS. All rights reserved.`
A45				`@0 24 ref.`
A47	`01`	`1`		`@0 04-0141459`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Journal of agricultural and food chemistry : (Print)`
A66	`01`			`@0 USA`
C01	`01`		`ENG`	@0 A steady-state bioconcentration and elimination of sulfamethazine (SM₂) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM₂, respectively. SM₂ and its main metabolite, N⁴-acetyl-SM₂, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF_m) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t_1/2) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM₂ will neither bioconcentrate in individual aquatic organisms nor biomagnify in the food chain, although the BCF_m was relatively higher under the low-concentration exposure.
C02	`01`	`X`		`@0 002A35B06`
C03	`01`	`X`	`FRE`	`@0 Accumulation biologique @5 01`
C03	`01`	`X`	`ENG`	`@0 Biological accumulation @5 01`
C03	`01`	`X`	`SPA`	`@0 Acumulación biológica @5 01`
C03	`02`	`X`	`FRE`	`@0 Elimination @5 02`
C03	`02`	`X`	`ENG`	`@0 Elimination @5 02`
C03	`02`	`X`	`SPA`	`@0 Eliminación @5 02`
C03	`03`	`X`	`FRE`	`@0 Métabolite @5 03`
C03	`03`	`X`	`ENG`	`@0 Metabolite @5 03`
C03	`03`	`X`	`SPA`	`@0 Metabolito @5 03`
C03	`04`	`X`	`FRE`	`@0 Produit dégradation @5 04`
C03	`04`	`X`	`ENG`	`@0 Degradation product @5 04`
C03	`04`	`X`	`SPA`	`@0 Producto degradación @5 04`
C03	`05`	`X`	`FRE`	`@0 Esturgeon @5 05`
C03	`05`	`X`	`ENG`	`@0 Sturgeon @5 05`
C03	`05`	`X`	`SPA`	`@0 Esturión @5 05`
C03	`06`	`X`	`FRE`	`@0 Effet concentration @5 06`
C03	`06`	`X`	`ENG`	`@0 Concentration effect @5 06`
C03	`06`	`X`	`SPA`	`@0 Efecto concentración @5 06`
C03	`07`	`X`	`FRE`	`@0 Absorption @5 07`
C03	`07`	`X`	`ENG`	`@0 Absorption @5 07`
C03	`07`	`X`	`SPA`	`@0 Absorción @5 07`
C03	`08`	`X`	`FRE`	`@0 Muscle @5 08`
C03	`08`	`X`	`ENG`	`@0 Muscle @5 08`
C03	`08`	`X`	`SPA`	`@0 Músculo @5 08`
C03	`09`	`X`	`FRE`	`@0 Dégradation biologique @5 09`
C03	`09`	`X`	`ENG`	`@0 Biodegradation @5 09`
C03	`09`	`X`	`SPA`	`@0 Degradación biológica @5 09`
C03	`10`	`X`	`FRE`	`@0 Sulfadimidine @2 NK @2 FR @5 15`
C03	`10`	`X`	`ENG`	`@0 Sulfadimidine @2 NK @2 FR @5 15`
C03	`10`	`X`	`SPA`	`@0 Sulfadimidina @2 NK @2 FR @5 15`
C03	`11`	`X`	`FRE`	`@0 Demi vie @5 33`
C03	`11`	`X`	`ENG`	`@0 Half life @5 33`
C03	`11`	`X`	`SPA`	`@0 Media vida @5 33`
C03	`12`	`X`	`FRE`	`@0 Sécurité alimentaire @5 34`
C03	`12`	`X`	`ENG`	`@0 Food security @5 34`
C03	`12`	`X`	`SPA`	`@0 Seguridad alimentaria @5 34`
C03	`13`	`X`	`FRE`	`@0 Toxicologie @5 35`
C03	`13`	`X`	`ENG`	`@0 Toxicology @5 35`
C03	`13`	`X`	`SPA`	`@0 Toxicología @5 35`
C03	`14`	`X`	`FRE`	`@0 Acipenser schrenkii @2 NS @4 INC @5 72`
C07	`01`	`X`	`FRE`	`@0 Pisces @2 NS @5 46`
C07	`01`	`X`	`ENG`	`@0 Pisces @2 NS @5 46`
C07	`01`	`X`	`SPA`	`@0 Pisces @2 NS @5 46`
C07	`02`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`02`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`02`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`03`	`X`	`FRE`	`@0 Matériau bioactif @5 50`
C07	`03`	`X`	`ENG`	`@0 Bioactive material @5 50`
C07	`03`	`X`	`SPA`	`@0 Material bioactivo @5 50`
C07	`04`	`X`	`FRE`	`@0 Médicament @5 51`
C07	`04`	`X`	`ENG`	`@0 Drug @5 51`
C07	`04`	`X`	`SPA`	`@0 Medicamento @5 51`
N21				`@1 089`
N82				`@1 PSI`

Format Inist (serveur)

NO :	PASCAL 04-0141459 INIST
ET :	Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)
AU :	XIAOLIN HOU; JIANZHONG SHEN; SUXIA ZHANG; HAIYANG JIANG; COATS (Joel R.)
AF :	Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agriculture University/Beijing 100094/Chine (1 aut., 2 aut., 3 aut., 4 aut.); Pesticide Toxicology Laboratory, Department of Entomology, Iowa State University/Ames, Iowa 50011/Etats-Unis (5 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2003; Vol. 51; No. 26; Pp. 7725-7729; Bibl. 24 ref.
LA :	Anglais
EA :	A steady-state bioconcentration and elimination of sulfamethazine (SM₂) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM₂, respectively. SM₂ and its main metabolite, N⁴-acetyl-SM₂, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF_m) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t_1/2) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM₂ will neither bioconcentrate in individual aquatic organisms nor biomagnify in the food chain, although the BCF_m was relatively higher under the low-concentration exposure.
CC :	002A35B06
FD :	Accumulation biologique; Elimination; Métabolite; Produit dégradation; Esturgeon; Effet concentration; Absorption; Muscle; Dégradation biologique; Sulfadimidine; Demi vie; Sécurité alimentaire; Toxicologie; Acipenser schrenkii
FG :	Pisces; Vertebrata; Matériau bioactif; Médicament
ED :	Biological accumulation; Elimination; Metabolite; Degradation product; Sturgeon; Concentration effect; Absorption; Muscle; Biodegradation; Sulfadimidine; Half life; Food security; Toxicology
EG :	Pisces; Vertebrata; Bioactive material; Drug
SD :	Acumulación biológica; Eliminación; Metabolito; Producto degradación; Esturión; Efecto concentración; Absorción; Músculo; Degradación biológica; Sulfadimidina; Media vida; Seguridad alimentaria; Toxicología
LO :	INIST-7332.354000118986090360
ID :	04-0141459

Links to Exploration step

Pascal:04-0141459

Le document en format XML

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<author><name sortKey="Haiyang Jiang" sort="Haiyang Jiang" uniqKey="Haiyang Jiang" last="Haiyang Jiang">HAIYANG JIANG</name>
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<sZ>2 aut.</sZ>
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<term>Elimination</term>
<term>Food security</term>
<term>Half life</term>
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<term>Sulfadimidine</term>
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<term>Elimination</term>
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<term>Effet concentration</term>
<term>Absorption</term>
<term>Muscle</term>
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<term>Sulfadimidine</term>
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<front><div type="abstract" xml:lang="en">A steady-state bioconcentration and elimination of sulfamethazine (SM<sub>2</sub>
) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM<sub>2</sub>
, respectively. SM<sub>2</sub>
 and its main metabolite, N<sup>4</sup>
-acetyl-SM<sub>2</sub>
, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF<sub>m</sub>
) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t<sub>1/2</sub>
) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM<sub>2</sub>
 will neither bioconcentrate in individual aquatic organisms nor biomagnify in the food chain, although the BCF<sub>m</sub>
 was relatively higher under the low-concentration exposure.</div>
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<fA11 i1="02" i2="1"><s1>JIANZHONG SHEN</s1>
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<fA11 i1="03" i2="1"><s1>SUXIA ZHANG</s1>
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<fA14 i1="01"><s1>Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agriculture University</s1>
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<fA14 i1="02"><s1>Pesticide Toxicology Laboratory, Department of Entomology, Iowa State University</s1>
<s2>Ames, Iowa 50011</s2>
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<fC01 i1="01" l="ENG"><s0>A steady-state bioconcentration and elimination of sulfamethazine (SM<sub>2</sub>
) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM<sub>2</sub>
, respectively. SM<sub>2</sub>
 and its main metabolite, N<sup>4</sup>
-acetyl-SM<sub>2</sub>
, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF<sub>m</sub>
) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t<sub>1/2</sub>
) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM<sub>2</sub>
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<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Biological accumulation</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Acumulación biológica</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Elimination</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Elimination</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Eliminación</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Métabolite</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Metabolite</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Metabolito</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Produit dégradation</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Degradation product</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Producto degradación</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Esturgeon</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Sturgeon</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Esturión</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Effet concentration</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Concentration effect</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Efecto concentración</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Absorption</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Absorption</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Absorción</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Muscle</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Muscle</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Músculo</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Dégradation biologique</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Biodegradation</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Degradación biológica</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Sulfadimidine</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Sulfadimidine</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Sulfadimidina</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>15</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Demi vie</s0>
<s5>33</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Half life</s0>
<s5>33</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Media vida</s0>
<s5>33</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Sécurité alimentaire</s0>
<s5>34</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Food security</s0>
<s5>34</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Seguridad alimentaria</s0>
<s5>34</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Toxicologie</s0>
<s5>35</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Toxicology</s0>
<s5>35</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Toxicología</s0>
<s5>35</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Acipenser schrenkii</s0>
<s2>NS</s2>
<s4>INC</s4>
<s5>72</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
<s5>46</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
<s5>46</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
<s5>46</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Matériau bioactif</s0>
<s5>50</s5>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Bioactive material</s0>
<s5>50</s5>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Material bioactivo</s0>
<s5>50</s5>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Médicament</s0>
<s5>51</s5>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Drug</s0>
<s5>51</s5>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Medicamento</s0>
<s5>51</s5>
</fC07>
<fN21><s1>089</s1>
</fN21>
<fN82><s1>PSI</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 04-0141459 INIST</NO>
<ET>Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)</ET>
<AU>XIAOLIN HOU; JIANZHONG SHEN; SUXIA ZHANG; HAIYANG JIANG; COATS (Joel R.)</AU>
<AF>Department of Pharmacology and Toxicology, College of Veterinary Medicine, China Agriculture University/Beijing 100094/Chine (1 aut., 2 aut., 3 aut., 4 aut.); Pesticide Toxicology Laboratory, Department of Entomology, Iowa State University/Ames, Iowa 50011/Etats-Unis (5 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of agricultural and food chemistry : (Print); ISSN 0021-8561; Coden JAFCAU; Etats-Unis; Da. 2003; Vol. 51; No. 26; Pp. 7725-7729; Bibl. 24 ref.</SO>
<LA>Anglais</LA>
<EA>A steady-state bioconcentration and elimination of sulfamethazine (SM<sub>2</sub>
) in the sturgeon (A. schrenkii) was conducted in flow-through aqueous conditions. Two treated groups of fish were exposed to concentrations of 1.00 and 0.10 mg/L of SM<sub>2</sub>
, respectively. SM<sub>2</sub>
 and its main metabolite, N<sup>4</sup>
-acetyl-SM<sub>2</sub>
, were determined in both fish muscle and water during the 8-day uptake period and the subsequent 6-day elimination period. Rapid uptakes of the drug were observed in both treated groups. Muscle tissue residues plateaued after ∼3 days. The bioconcentration factor in muscle (BCF<sub>m</sub>
) in the low-concentration drug solution was 1.19 and that in the high-concentration-treated level was 0.61. The calculated biodegradation index was 3.72%. The elimination half-times (t<sub>1/2</sub>
) of the two treatment levels were 19.44 and 23.52 h, respectively. The result indicates that SM<sub>2</sub>
 will neither bioconcentrate in individual aquatic organisms nor biomagnify in the food chain, although the BCF<sub>m</sub>
 was relatively higher under the low-concentration exposure.</EA>
<CC>002A35B06</CC>
<FD>Accumulation biologique; Elimination; Métabolite; Produit dégradation; Esturgeon; Effet concentration; Absorption; Muscle; Dégradation biologique; Sulfadimidine; Demi vie; Sécurité alimentaire; Toxicologie; Acipenser schrenkii</FD>
<FG>Pisces; Vertebrata; Matériau bioactif; Médicament</FG>
<ED>Biological accumulation; Elimination; Metabolite; Degradation product; Sturgeon; Concentration effect; Absorption; Muscle; Biodegradation; Sulfadimidine; Half life; Food security; Toxicology</ED>
<EG>Pisces; Vertebrata; Bioactive material; Drug</EG>
<SD>Acumulación biológica; Eliminación; Metabolito; Producto degradación; Esturión; Efecto concentración; Absorción; Músculo; Degradación biológica; Sulfadimidina; Media vida; Seguridad alimentaria; Toxicología</SD>
<LO>INIST-7332.354000118986090360</LO>
<ID>04-0141459</ID>
</server>
</inist>
</record>

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Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)

Bioconcentration and elimination of sulfamethazine and its main metabolite in sturgeon (Acipenser schrenkii)

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