EsturgeonV1, PascalFrancis, Corpus, bibRecord, 000141

Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)

Identifieur interne : 000141 ( PascalFrancis/Corpus ); précédent : 000140; suivant : 000142

Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)

Auteurs : Dong-Fang Deng ; CHUNFANG WANG ; Seunghyung Lee ; SUNGCHUL BAI ; Silas S. O. Hung

Source :

Aquaculture : (Amsterdam) [ 0044-8486 ] ; 2009.

RBID : Pascal:09-0139787

Descripteurs français

Pascal (Inist)
- Alimentation, Protéine choc thermique, Foie, Larve, Croissance, Performance, RNA, DNA, Ratio, Aquiculture, Acipenser transmontanus.

English descriptors

KwdEn :
- Acipenser transmontanus, Aquaculture, DNA, Feeding, Growth, Heat shock protein, Larva, Liver, Performance, RNA, Ratio.

Abstract

A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d^-1). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d^-1 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d^-1. Hsp70 level increased much more than Hsp60 after the heat shock suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 AQCLAL`
A03		`1`		`@0 Aquaculture : (Amst.)`
A05				`@2 287`
A06				`@2 1-2`
A08	`01`	`1`	`ENG`	`@1 Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)`
A11	`01`	`1`		`@1 DENG (Dong-Fang)`
A11	`02`	`1`		`@1 CHUNFANG WANG`
A11	`03`	`1`		`@1 LEE (Seunghyung)`
A11	`04`	`1`		`@1 SUNGCHUL BAI`
A11	`05`	`1`		`@1 HUNG (Silas S. O.)`
A14	`01`			`@1 Department of Animal Science, University of California, One Shields Ave @2 Davis, CA 95616-8521 @3 USA @Z 1 aut. @Z 5 aut.`
A14	`02`			`@1 State Key Laboratory for Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences @2 Wuhan, Hubei, 430072 @3 CHN @Z 2 aut.`
A14	`03`			`@1 Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University @2 Busan 608-737 @3 KOR @Z 3 aut. @Z 4 aut.`
A20				`@1 223-226`
A21				`@1 2009`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 15964 @5 354000185495510320`
A44				`@0 0000 @1 © 2009 INIST-CNRS. All rights reserved.`
A45				`@0 1/4 p.`
A47	`01`	`1`		`@0 09-0139787`
A60				`@1 P @3 CC`
A61				`@0 A`
A64	`01`	`1`		`@0 Aquaculture : (Amsterdam)`
A66	`01`			`@0 NLD`
C01	`01`		`ENG`	@0 A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d^-1). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d^-1 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d^-1. Hsp70 level increased much more than Hsp60 after the heat shock suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions.
C02	`01`	`X`		`@0 002A36B01`
C02	`02`	`X`		`@0 002A15B`
C03	`01`	`X`	`FRE`	`@0 Alimentation @5 01`
C03	`01`	`X`	`ENG`	`@0 Feeding @5 01`
C03	`01`	`X`	`SPA`	`@0 Alimentación @5 01`
C03	`02`	`X`	`FRE`	`@0 Protéine choc thermique @5 02`
C03	`02`	`X`	`ENG`	`@0 Heat shock protein @5 02`
C03	`02`	`X`	`SPA`	`@0 Proteína choque térmico @5 02`
C03	`03`	`X`	`FRE`	`@0 Foie @5 03`
C03	`03`	`X`	`ENG`	`@0 Liver @5 03`
C03	`03`	`X`	`SPA`	`@0 Hígado @5 03`
C03	`04`	`X`	`FRE`	`@0 Larve @5 04`
C03	`04`	`X`	`ENG`	`@0 Larva @5 04`
C03	`04`	`X`	`SPA`	`@0 Larva @5 04`
C03	`05`	`X`	`FRE`	`@0 Croissance @5 05`
C03	`05`	`X`	`ENG`	`@0 Growth @5 05`
C03	`05`	`X`	`SPA`	`@0 Crecimiento @5 05`
C03	`06`	`X`	`FRE`	`@0 Performance @5 06`
C03	`06`	`X`	`ENG`	`@0 Performance @5 06`
C03	`06`	`X`	`SPA`	`@0 Rendimiento @5 06`
C03	`07`	`X`	`FRE`	`@0 RNA @5 07`
C03	`07`	`X`	`ENG`	`@0 RNA @5 07`
C03	`07`	`X`	`SPA`	`@0 RNA @5 07`
C03	`08`	`X`	`FRE`	`@0 DNA @5 08`
C03	`08`	`X`	`ENG`	`@0 DNA @5 08`
C03	`08`	`X`	`SPA`	`@0 DNA @5 08`
C03	`09`	`X`	`FRE`	`@0 Ratio @5 09`
C03	`09`	`X`	`ENG`	`@0 Ratio @5 09`
C03	`09`	`X`	`SPA`	`@0 Ratio @5 09`
C03	`10`	`X`	`FRE`	`@0 Aquiculture @5 10`
C03	`10`	`X`	`ENG`	`@0 Aquaculture @5 10`
C03	`10`	`X`	`SPA`	`@0 Acuicultura @5 10`
C03	`11`	`X`	`FRE`	`@0 Acipenser transmontanus @2 NS @5 49`
C03	`11`	`X`	`ENG`	`@0 Acipenser transmontanus @2 NS @5 49`
C03	`11`	`X`	`SPA`	`@0 Acipenser transmontanus @2 NS @5 49`
C07	`01`	`X`	`FRE`	`@0 Pisces @2 NS @5 29`
C07	`01`	`X`	`ENG`	`@0 Pisces @2 NS @5 29`
C07	`01`	`X`	`SPA`	`@0 Pisces @2 NS @5 29`
C07	`02`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`02`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`02`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`03`	`X`	`FRE`	`@0 Acipenseridae @4 INC @5 70`
N21				`@1 096`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 09-0139787 INIST
ET :	Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)
AU :	DENG (Dong-Fang); CHUNFANG WANG; LEE (Seunghyung); SUNGCHUL BAI; HUNG (Silas S. O.)
AF :	Department of Animal Science, University of California, One Shields Ave/Davis, CA 95616-8521/Etats-Unis (1 aut., 5 aut.); State Key Laboratory for Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences/Wuhan, Hubei, 430072/Chine (2 aut.); Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University/Busan 608-737/Corée, République de (3 aut., 4 aut.)
DT :	Publication en série; Courte communication, note brève; Niveau analytique
SO :	Aquaculture : (Amsterdam); ISSN 0044-8486; Coden AQCLAL; Pays-Bas; Da. 2009; Vol. 287; No. 1-2; Pp. 223-226; Bibl. 1/4 p.
LA :	Anglais
EA :	A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d^-1). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d^-1 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d^-1. Hsp70 level increased much more than Hsp60 after the heat shock suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions.
CC :	002A36B01; 002A15B
FD :	Alimentation; Protéine choc thermique; Foie; Larve; Croissance; Performance; RNA; DNA; Ratio; Aquiculture; Acipenser transmontanus
FG :	Pisces; Vertebrata; Acipenseridae
ED :	Feeding; Heat shock protein; Liver; Larva; Growth; Performance; RNA; DNA; Ratio; Aquaculture; Acipenser transmontanus
EG :	Pisces; Vertebrata
SD :	Alimentación; Proteína choque térmico; Hígado; Larva; Crecimiento; Rendimiento; RNA; DNA; Ratio; Acuicultura; Acipenser transmontanus
LO :	INIST-15964.354000185495510320
ID :	09-0139787

Links to Exploration step

Pascal:09-0139787

Le document en format XML

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<front><div type="abstract" xml:lang="en">A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d<sup>-1</sup>
). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d<sup>-1</sup>
 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d<sup>-1</sup>
. Hsp70 level increased much more than Hsp60 after the heat shock suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions.</div>
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<fC01 i1="01" l="ENG"><s0>A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d<sup>-1</sup>
). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d<sup>-1</sup>
 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d<sup>-1</sup>
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<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Larva</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Croissance</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Growth</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Crecimiento</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Performance</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Performance</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Rendimiento</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>RNA</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>RNA</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>RNA</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>DNA</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>DNA</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>DNA</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Ratio</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Ratio</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Ratio</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Aquiculture</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Aquaculture</s0>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Acuicultura</s0>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Acipenser transmontanus</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
<s5>29</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Acipenseridae</s0>
<s4>INC</s4>
<s5>70</s5>
</fC07>
<fN21><s1>096</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 09-0139787 INIST</NO>
<ET>Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)</ET>
<AU>DENG (Dong-Fang); CHUNFANG WANG; LEE (Seunghyung); SUNGCHUL BAI; HUNG (Silas S. O.)</AU>
<AF>Department of Animal Science, University of California, One Shields Ave/Davis, CA 95616-8521/Etats-Unis (1 aut., 5 aut.); State Key Laboratory for Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences/Wuhan, Hubei, 430072/Chine (2 aut.); Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University/Busan 608-737/Corée, République de (3 aut., 4 aut.)</AF>
<DT>Publication en série; Courte communication, note brève; Niveau analytique</DT>
<SO>Aquaculture : (Amsterdam); ISSN 0044-8486; Coden AQCLAL; Pays-Bas; Da. 2009; Vol. 287; No. 1-2; Pp. 223-226; Bibl. 1/4 p.</SO>
<LA>Anglais</LA>
<EA>A two-week trial was conducted to study the effect of feeding rates on heat shock protein levels in larval white sturgeon. The larvae (30 day post hatch, 230 mg initial body weight) were fed a commercial feed (12.6% moisture, 49.5% crude protein, 20.7% crude fat, and 8.6% ash) at 5, 15, or 25% body weight per day (BW d<sup>-1</sup>
). Liver heat shock proteins (Hsp) were measured before and after the larvae were subjected to a heat shock from 18 to 26 °C at 1 °C/15 min and maintained at 26 °C for 4 h thereafter. Before heat shock, larvae fed 5% BW d<sup>-1</sup>
 had significantly (P<0.05) lower final body weight, RNA/DNA ratio, whole body lipid and protein content, and Hsp60 and Hsp70 levels but higher protein efficiency ratio, and whole body moisture content than larvae fed the two higher feeding rates. Heat shock significantly induced Hsp60 and Hsp70 levels in the liver of all fish but they were lower in larvae fed the 5% than those fed 15 and 25% BW d<sup>-1</sup>
. Hsp70 level increased much more than Hsp60 after the heat shock suggesting that Hsp70 is a more sensitive biomarker under our experimental conditions.</EA>
<CC>002A36B01; 002A15B</CC>
<FD>Alimentation; Protéine choc thermique; Foie; Larve; Croissance; Performance; RNA; DNA; Ratio; Aquiculture; Acipenser transmontanus</FD>
<FG>Pisces; Vertebrata; Acipenseridae</FG>
<ED>Feeding; Heat shock protein; Liver; Larva; Growth; Performance; RNA; DNA; Ratio; Aquaculture; Acipenser transmontanus</ED>
<EG>Pisces; Vertebrata</EG>
<SD>Alimentación; Proteína choque térmico; Hígado; Larva; Crecimiento; Rendimiento; RNA; DNA; Ratio; Acuicultura; Acipenser transmontanus</SD>
<LO>INIST-15964.354000185495510320</LO>
<ID>09-0139787</ID>
</server>
</inist>
</record>

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Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)

Feeding rates affect heat shock protein levels in liver of larval white sturgeon (Acipenser transmontanus)

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