Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community
Identifieur interne : 000067 ( PascalFrancis/Checkpoint ); précédent : 000066; suivant : 000068Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community
Auteurs : Ebrahim H. Najdegerami [Belgique] ; Tiet Ngoc Tran [Belgique] ; Tom Defoirdt [Belgique] ; Massimo Marzorati [Belgique] ; Patrick Sorgeloos [Belgique] ; Nico Boon [Belgique] ; Peter Bossier [Belgique]Source :
- FEMS microbiology ecology [ 0168-6496 ] ; 2012.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty acid monomers. These monomers can act as microbial control agents. In this study, the effects of partially replacing the diet of Siberian sturgeon fingerlings with 2% and 5% PHB were investigated. Replacing 2% of the diet with PHB improved weight gain, specific growth rate (SGR) and survival in the sturgeon fingerlings during the 10-week experimental period. Community-level physiological profiling and PCR-denaturing gradient gel electrophoresis (PCR-DGGE) were used to analyze the microbial community diversity and community organization in the sturgeon gastrointestinal tract. DGGE analysis revealed that PHB affected the intestinal microbial species richness and diversity. The highest species richness was observed with 2% PHB. DNA sequencing of the dominant bands in 2% and 5% PHB treatments revealed that PHB stimulated bacteria belonging to the genera Bacillus and Ruminococcaceae. Principal component analysis, Lorenz curves and the Shannon index of Biolog<TM> Ecoplate data revealed that aerobic metabolic potential of the bacterial community was different in the PHB-treated fishes as compared with the control situation. Overall, our results indicate that PHB act as microbial control agents and replacement of 2% of Siberian sturgeon fingerling diet with PHB has beneficial effects.
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
Pascal:12-0035685Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community</title><author><name sortKey="Najdegerami, Ebrahim H" sort="Najdegerami, Ebrahim H" uniqKey="Najdegerami E" first="Ebrahim H." last="Najdegerami">Ebrahim H. Najdegerami</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Ngoc Tran, Tiet" sort="Ngoc Tran, Tiet" uniqKey="Ngoc Tran T" first="Tiet" last="Ngoc Tran">Tiet Ngoc Tran</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Defoirdt, Tom" sort="Defoirdt, Tom" uniqKey="Defoirdt T" first="Tom" last="Defoirdt">Tom Defoirdt</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Marzorati, Massimo" sort="Marzorati, Massimo" uniqKey="Marzorati M" first="Massimo" last="Marzorati">Massimo Marzorati</name><affiliation wicri:level="4"><inist:fA14 i1="02"><s1>Laboratory of Microbial Ecology and Technology (LabMET), Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>4 aut.</sZ><sZ>6 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Sorgeloos, Patrick" sort="Sorgeloos, Patrick" uniqKey="Sorgeloos P" first="Patrick" last="Sorgeloos">Patrick Sorgeloos</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Boon, Nico" sort="Boon, Nico" uniqKey="Boon N" first="Nico" last="Boon">Nico Boon</name><affiliation wicri:level="4"><inist:fA14 i1="02"><s1>Laboratory of Microbial Ecology and Technology (LabMET), Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>4 aut.</sZ><sZ>6 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Bossier, Peter" sort="Bossier, Peter" uniqKey="Bossier P" first="Peter" last="Bossier">Peter Bossier</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">INIST</idno><idno type="inist">12-0035685</idno><date when="2012">2012</date><idno type="stanalyst">PASCAL 12-0035685 INIST</idno><idno type="RBID">Pascal:12-0035685</idno><idno type="wicri:Area/PascalFrancis/Corpus">000071</idno><idno type="wicri:Area/PascalFrancis/Curation">000303</idno><idno type="wicri:Area/PascalFrancis/Checkpoint">000067</idno><idno type="wicri:explorRef" wicri:stream="PascalFrancis" wicri:step="Checkpoint">000067</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community</title><author><name sortKey="Najdegerami, Ebrahim H" sort="Najdegerami, Ebrahim H" uniqKey="Najdegerami E" first="Ebrahim H." last="Najdegerami">Ebrahim H. Najdegerami</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Ngoc Tran, Tiet" sort="Ngoc Tran, Tiet" uniqKey="Ngoc Tran T" first="Tiet" last="Ngoc Tran">Tiet Ngoc Tran</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Defoirdt, Tom" sort="Defoirdt, Tom" uniqKey="Defoirdt T" first="Tom" last="Defoirdt">Tom Defoirdt</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Marzorati, Massimo" sort="Marzorati, Massimo" uniqKey="Marzorati M" first="Massimo" last="Marzorati">Massimo Marzorati</name><affiliation wicri:level="4"><inist:fA14 i1="02"><s1>Laboratory of Microbial Ecology and Technology (LabMET), Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>4 aut.</sZ><sZ>6 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Sorgeloos, Patrick" sort="Sorgeloos, Patrick" uniqKey="Sorgeloos P" first="Patrick" last="Sorgeloos">Patrick Sorgeloos</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Boon, Nico" sort="Boon, Nico" uniqKey="Boon N" first="Nico" last="Boon">Nico Boon</name><affiliation wicri:level="4"><inist:fA14 i1="02"><s1>Laboratory of Microbial Ecology and Technology (LabMET), Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>4 aut.</sZ><sZ>6 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author><author><name sortKey="Bossier, Peter" sort="Bossier, Peter" uniqKey="Bossier P" first="Peter" last="Bossier">Peter Bossier</name><affiliation wicri:level="4"><inist:fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></inist:fA14><country>Belgique</country><placeName><settlement type="city">Gand</settlement><region>Région flamande</region><region type="district" nuts="2">Province de Flandre-Orientale</region></placeName><orgName type="university">Université de Gand</orgName></affiliation></author></analytic><series><title level="j" type="main">FEMS microbiology ecology</title><title level="j" type="abbreviated">FEMS microbiol. ecol.</title><idno type="ISSN">0168-6496</idno><imprint><date when="2012">2012</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">FEMS microbiology ecology</title><title level="j" type="abbreviated">FEMS microbiol. ecol.</title><idno type="ISSN">0168-6496</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acipenser baeri</term><term>Butyrate(hydroxy)polymer</term><term>Digestive tract</term><term>Microbial community</term><term>Performance</term><term>Prebiotics</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Butyrate(hydroxy) polymère</term><term>Performance</term><term>Tube digestif</term><term>Communauté microbienne</term><term>Substance prébiotique</term><term>Acipenser baeri</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty acid monomers. These monomers can act as microbial control agents. In this study, the effects of partially replacing the diet of Siberian sturgeon fingerlings with 2% and 5% PHB were investigated. Replacing 2% of the diet with PHB improved weight gain, specific growth rate (SGR) and survival in the sturgeon fingerlings during the 10-week experimental period. Community-level physiological profiling and PCR-denaturing gradient gel electrophoresis (PCR-DGGE) were used to analyze the microbial community diversity and community organization in the sturgeon gastrointestinal tract. DGGE analysis revealed that PHB affected the intestinal microbial species richness and diversity. The highest species richness was observed with 2% PHB. DNA sequencing of the dominant bands in 2% and 5% PHB treatments revealed that PHB stimulated bacteria belonging to the genera Bacillus and Ruminococcaceae. Principal component analysis, Lorenz curves and the Shannon index of Biolog<<sup>TM</sup>> Ecoplate data revealed that aerobic metabolic potential of the bacterial community was different in the PHB-treated fishes as compared with the control situation. Overall, our results indicate that PHB act as microbial control agents and replacement of 2% of Siberian sturgeon fingerling diet with PHB has beneficial effects.</div></front></TEI><inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0168-6496</s0></fA01><fA03 i2="1"><s0>FEMS microbiol. ecol.</s0></fA03><fA05><s2>79</s2></fA05><fA06><s2>1</s2></fA06><fA08 i1="01" i2="1" l="ENG"><s1>Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community</s1></fA08><fA11 i1="01" i2="1"><s1>NAJDEGERAMI (Ebrahim H.)</s1></fA11><fA11 i1="02" i2="1"><s1>NGOC TRAN (Tiet)</s1></fA11><fA11 i1="03" i2="1"><s1>DEFOIRDT (Tom)</s1></fA11><fA11 i1="04" i2="1"><s1>MARZORATI (Massimo)</s1></fA11><fA11 i1="05" i2="1"><s1>SORGELOOS (Patrick)</s1></fA11><fA11 i1="06" i2="1"><s1>BOON (Nico)</s1></fA11><fA11 i1="07" i2="1"><s1>BOSSIER (Peter)</s1></fA11><fA14 i1="01"><s1>Laboratory of Aquaculture & Artemia Reference Center, Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>1 aut.</sZ><sZ>2 aut.</sZ><sZ>3 aut.</sZ><sZ>5 aut.</sZ><sZ>7 aut.</sZ></fA14><fA14 i1="02"><s1>Laboratory of Microbial Ecology and Technology (LabMET), Ghent University</s1><s2>Ghent</s2><s3>BEL</s3><sZ>4 aut.</sZ><sZ>6 aut.</sZ></fA14><fA20><s1>25-33</s1></fA20><fA21><s1>2012</s1></fA21><fA23 i1="01"><s0>ENG</s0></fA23><fA43 i1="01"><s1>INIST</s1><s2>17567C</s2><s5>354000506021020030</s5></fA43><fA44><s0>0000</s0><s1>© 2012 INIST-CNRS. All rights reserved.</s1></fA44><fA45><s0>1 p.3/4</s0></fA45><fA47 i1="01" i2="1"><s0>12-0035685</s0></fA47><fA60><s1>P</s1></fA60><fA61><s0>A</s0></fA61><fA64 i1="01" i2="1"><s0>FEMS microbiology ecology</s0></fA64><fA66 i1="01"><s0>GBR</s0></fA66><fC01 i1="01" l="ENG"><s0>Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty acid monomers. These monomers can act as microbial control agents. In this study, the effects of partially replacing the diet of Siberian sturgeon fingerlings with 2% and 5% PHB were investigated. Replacing 2% of the diet with PHB improved weight gain, specific growth rate (SGR) and survival in the sturgeon fingerlings during the 10-week experimental period. Community-level physiological profiling and PCR-denaturing gradient gel electrophoresis (PCR-DGGE) were used to analyze the microbial community diversity and community organization in the sturgeon gastrointestinal tract. DGGE analysis revealed that PHB affected the intestinal microbial species richness and diversity. The highest species richness was observed with 2% PHB. DNA sequencing of the dominant bands in 2% and 5% PHB treatments revealed that PHB stimulated bacteria belonging to the genera Bacillus and Ruminococcaceae. Principal component analysis, Lorenz curves and the Shannon index of Biolog<<sup>TM</sup>> Ecoplate data revealed that aerobic metabolic potential of the bacterial community was different in the PHB-treated fishes as compared with the control situation. Overall, our results indicate that PHB act as microbial control agents and replacement of 2% of Siberian sturgeon fingerling diet with PHB has beneficial effects.</s0></fC01><fC02 i1="01" i2="X"><s0>002A14C02</s0></fC02><fC02 i1="02" i2="X"><s0>002A15B</s0></fC02><fC03 i1="01" i2="X" l="FRE"><s0>Butyrate(hydroxy) polymère</s0><s2>NK</s2><s5>01</s5></fC03><fC03 i1="01" i2="X" l="ENG"><s0>Butyrate(hydroxy)polymer</s0><s2>NK</s2><s5>01</s5></fC03><fC03 i1="01" i2="X" l="SPA"><s0>Butirato(hidroxi) polímero</s0><s2>NK</s2><s5>01</s5></fC03><fC03 i1="02" i2="X" l="FRE"><s0>Performance</s0><s5>02</s5></fC03><fC03 i1="02" i2="X" l="ENG"><s0>Performance</s0><s5>02</s5></fC03><fC03 i1="02" i2="X" l="SPA"><s0>Rendimiento</s0><s5>02</s5></fC03><fC03 i1="03" i2="X" l="FRE"><s0>Tube digestif</s0><s5>03</s5></fC03><fC03 i1="03" i2="X" l="ENG"><s0>Digestive tract</s0><s5>03</s5></fC03><fC03 i1="03" i2="X" l="SPA"><s0>Tubo digestivo</s0><s5>03</s5></fC03><fC03 i1="04" i2="X" l="FRE"><s0>Communauté microbienne</s0><s5>04</s5></fC03><fC03 i1="04" i2="X" l="ENG"><s0>Microbial community</s0><s5>04</s5></fC03><fC03 i1="04" i2="X" l="SPA"><s0>Comunidad microbiana</s0><s5>04</s5></fC03><fC03 i1="05" i2="X" l="FRE"><s0>Substance prébiotique</s0><s5>05</s5></fC03><fC03 i1="05" i2="X" l="ENG"><s0>Prebiotics</s0><s5>05</s5></fC03><fC03 i1="05" i2="X" l="SPA"><s0>Prebioticos</s0><s5>05</s5></fC03><fC03 i1="06" i2="X" l="FRE"><s0>Acipenser baeri</s0><s2>NS</s2><s5>49</s5></fC03><fC03 i1="06" i2="X" l="ENG"><s0>Acipenser baeri</s0><s2>NS</s2><s5>49</s5></fC03><fC03 i1="06" i2="X" l="SPA"><s0>Acipenser baeri</s0><s2>NS</s2><s5>49</s5></fC03><fC07 i1="01" i2="X" l="FRE"><s0>Pisces</s0><s2>NS</s2><s5>29</s5></fC07><fC07 i1="01" i2="X" l="ENG"><s0>Pisces</s0><s2>NS</s2><s5>29</s5></fC07><fC07 i1="01" i2="X" l="SPA"><s0>Pisces</s0><s2>NS</s2><s5>29</s5></fC07><fC07 i1="02" i2="X" l="FRE"><s0>Vertebrata</s0><s2>NS</s2></fC07><fC07 i1="02" i2="X" l="ENG"><s0>Vertebrata</s0><s2>NS</s2></fC07><fC07 i1="02" i2="X" l="SPA"><s0>Vertebrata</s0><s2>NS</s2></fC07><fC07 i1="03" i2="X" l="FRE"><s0>Acipenseridae</s0><s4>INC</s4><s5>70</s5></fC07><fN21><s1>016</s1></fN21><fN44 i1="01"><s1>OTO</s1></fN44><fN82><s1>OTO</s1></fN82></pA></standard></inist><affiliations><list><country><li>Belgique</li></country><region><li>Province de Flandre-Orientale</li><li>Région flamande</li></region><settlement><li>Gand</li></settlement><orgName><li>Université de Gand</li></orgName></list><tree><country name="Belgique"><region name="Région flamande"><name sortKey="Najdegerami, Ebrahim H" sort="Najdegerami, Ebrahim H" uniqKey="Najdegerami E" first="Ebrahim H." last="Najdegerami">Ebrahim H. Najdegerami</name></region><name sortKey="Boon, Nico" sort="Boon, Nico" uniqKey="Boon N" first="Nico" last="Boon">Nico Boon</name><name sortKey="Bossier, Peter" sort="Bossier, Peter" uniqKey="Bossier P" first="Peter" last="Bossier">Peter Bossier</name><name sortKey="Defoirdt, Tom" sort="Defoirdt, Tom" uniqKey="Defoirdt T" first="Tom" last="Defoirdt">Tom Defoirdt</name><name sortKey="Marzorati, Massimo" sort="Marzorati, Massimo" uniqKey="Marzorati M" first="Massimo" last="Marzorati">Massimo Marzorati</name><name sortKey="Ngoc Tran, Tiet" sort="Ngoc Tran, Tiet" uniqKey="Ngoc Tran T" first="Tiet" last="Ngoc Tran">Tiet Ngoc Tran</name><name sortKey="Sorgeloos, Patrick" sort="Sorgeloos, Patrick" uniqKey="Sorgeloos P" first="Patrick" last="Sorgeloos">Patrick Sorgeloos</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/PascalFrancis/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000067 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/biblio.hfd -nk 000067 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= PascalFrancis
|étape= Checkpoint
|type= RBID
|clé= Pascal:12-0035685
|texte= Effects of poly-β-hydroxybutyrate (PHB) on Siberian sturgeon (Acipenser baerii) fingerlings performance and its gastrointestinal tract microbial community
}}
| This area was generated with Dilib version V0.6.27. |  |