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Serveur d'exploration sur l'esturgeon - Curation (Ncbi)

Index « Keywords » - entrée « Food Microbiology »
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Food Inspection < Food Microbiology < Food Packaging (methods)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000130 (2004) M. Al-Holy [États-Unis] ; J. Ruiter ; M. Lin ; D H Kang ; B. RascoInactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
000145 (2005) M. Al-Holy [Jordanie] ; M. Lin ; B. RascoDestruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
000331 (????) Joong-Han Shin [États-Unis] ; Alexandra C M. Oliveira ; Barbara A. RascoQuality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus).
000531 (2014) Meng Gui [République populaire de Chine] ; Binzhao ; Juyi Song ; Zhichao Zhang ; Pengzhao Hui ; Pinglan LiBiogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.

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