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Serveur d'exploration sur l'esturgeon - Curation (Ncbi)

Index « Keywords » - entrée « Fatty Acids (analysis) »
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Fasting (physiology) < Fatty Acids (analysis) < Fatty Acids (chemistry)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000063 (????) E M Kreps ; N F Avrova ; V I Krasil'Nikova ; E E Kruglova ; M V Levitina ; E L Obukhova ; L F Pomazanskaya ; N I Pravdina ; M A Chebotarëva ; E V Chirkovskaya[Brain lipid biochemistry of the sturgeons Acipenseridae].
000185 (2006) Maristella Gussoni ; Fulvia Greco ; Alessandra Vezzoli ; Maria Antonietta Paleari ; Vittorio Maria Moretti ; Giuseppe Beretta ; Fabio Caprino ; Barbara Lanza ; Lucia ZettaMonitoring the effects of storage in caviar from farmed Acipenser transmontanus using chemical, SEM, and NMR methods.
000251 (2008) Fabio Caprino [Italie] ; Vittorio Maria Moretti ; Federica Bellagamba ; Giovanni Mario Turchini ; Maria Letizia Busetto ; Ivan Giani ; Maria Antonietta Paleari ; Mario PazzagliaFatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).
000331 (????) Joong-Han Shin [États-Unis] ; Alexandra C M. Oliveira ; Barbara A. RascoQuality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus).
000480 (2013) Edward J. Depeters [États-Unis] ; Birgit Puschner ; Scott J. Taylor ; Jeff A. RodzenCan fatty acid and mineral compositions of sturgeon eggs distinguish between farm-raised versus wild white (Acipenser transmontanus) sturgeon origins in California? Preliminary report.
000563 (2014) Petteri Nieminen [Finlande] ; Eini Westenius [Finlande] ; Toivo Halonen [Finlande] ; Anne-Mari Mustonen [Finlande]Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii).

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