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Effect of temperaturse on early development of white and lake sturgeon, Acipenser transmontanus and A. fulvescens

Identifieur interne : 002175 ( Main/Merge ); précédent : 002174; suivant : 002176

Effect of temperaturse on early development of white and lake sturgeon, Acipenser transmontanus and A. fulvescens

Auteurs : Y. L. Wang ; F. P. Binkowski ; S. I. Doroshov

Source :

RBID : Pascal:86-0248028

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English descriptors


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Pascal:86-0248028

Le document en format XML

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<title xml:lang="en" level="a">Effect of temperaturse on early development of white and lake sturgeon, Acipenser transmontanus and A. fulvescens</title>
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<term>Comparative study</term>
<term>Edible fish</term>
<term>Embryonic development</term>
<term>Freshwater environment</term>
<term>Marine environment</term>
<term>Pisces</term>
<term>Survival</term>
<term>Temperature</term>
<term>United States</term>
<term>Wisconsin</term>
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<term>Pisces</term>
<term>Milieu dulçaquicole</term>
<term>Température</term>
<term>Développement embryonnaire</term>
<term>Survie</term>
<term>Milieu marin</term>
<term>Etude comparative</term>
<term>Wisconsin</term>
<term>Etats Unis</term>
<term>Poisson comestible</term>
<term>Acipenser transmontanus</term>
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{{Explor lien
   |wiki=    Wicri/Eau
   |area=    EsturgeonV1
   |flux=    Main
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   |type=    RBID
   |clé=     Pascal:86-0248028
   |texte=   Effect of temperaturse on early development of white and lake sturgeon, Acipenser transmontanus and A. fulvescens
}}

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