The role of dietary N-3 fatty acid and vitamin E supplements in growth of sturgeon (Acipenser naccarii)
Identifieur interne : 001D19 ( Main/Merge ); précédent : 001D18; suivant : 001D20The role of dietary N-3 fatty acid and vitamin E supplements in growth of sturgeon (Acipenser naccarii)
Auteurs : E. Agradi [Italie] ; G. Abrami [Italie] ; G. Serrini ; D. Mckenzie [Italie] ; C. Bolis [Italie] ; P. BronziSource :
- Comparative biochemistry and physiology. A. Comparative physiology [ 0300-9629 ] ; 1993.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
1. Changes in tissue (muscle and liver) lipid composition, obtained in sturgeon by supplementing n-3 fatty acids and vitamin E to a nutritionally complete basal diet, were associated with changes in growth and feed conversion. 2. Linseed oil supplements caused an increased tissue level of linolenic acid and an inhibition of growth and feed conversion. 3. Supplements containing fish oil with or without vitamin E had a positive effect on accumulation of n-3 fatty acids in phospholipids and triglycerides and on growth. Maximal growth was observed when diet was supplemented with both fish oil and vitamin E
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Pascal:93-0465524Le document en format XML
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Fatty acids</term>
<term>Fish oil</term>
<term>Growth</term>
<term>Supplemented diet</term>
<term>α-Tocopherol</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Acide gras</term>
<term>α-Tocophérol</term>
<term>Régime alimentaire enrichi</term>
<term>Huile poisson</term>
<term>Croissance</term>
<term>Acipenser naccarii</term>
<term>Acide gras Δ3</term>
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<front><div type="abstract" xml:lang="en">1. Changes in tissue (muscle and liver) lipid composition, obtained in sturgeon by supplementing n-3 fatty acids and vitamin E to a nutritionally complete basal diet, were associated with changes in growth and feed conversion. 2. Linseed oil supplements caused an increased tissue level of linolenic acid and an inhibition of growth and feed conversion. 3. Supplements containing fish oil with or without vitamin E had a positive effect on accumulation of n-3 fatty acids in phospholipids and triglycerides and on growth. Maximal growth was observed when diet was supplemented with both fish oil and vitamin E</div>
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