EsturgeonV1, Main, Merge, bibRecord, 000881

Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Identifieur interne : 000881 ( Main/Merge ); précédent : 000880; suivant : 000882

Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Auteurs : Joong-Han Shin [États-Unis] ; Alexandra C. M. Oliveira [États-Unis] ; Barbara A. Rasco [États-Unis]

Source :

Journal of food science [ 0022-1147 ] ; 2010.

RBID : Pascal:10-0091729

Descripteurs français

Pascal (Inist)
- Qualité, Entreposage, Stabilité, Caviar, Esturgeon, Acipenser transmontanus, Acide gras, Conservation aliment, Listeria monocytogenes, Eau, Sel.
Wicri :
- topic : Eau, Sel.

English descriptors

KwdEn :
- Acipenser transmontanus, Caviar, Fatty acids, Food preservation, Listeria monocytogenes, Quality, Salt, Stability, Sturgeon, Warehousing, Water.

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: 000116
to stream PascalFrancis, to step Curation: 000259
to stream PascalFrancis, to step Checkpoint: 000100

Links to Exploration step

Pascal:10-0091729

Le document en format XML

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<term>Food preservation</term>
<term>Listeria monocytogenes</term>
<term>Quality</term>
<term>Salt</term>
<term>Stability</term>
<term>Sturgeon</term>
<term>Warehousing</term>
<term>Water</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Qualité</term>
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<term>Stabilité</term>
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<term>Esturgeon</term>
<term>Acipenser transmontanus</term>
<term>Acide gras</term>
<term>Conservation aliment</term>
<term>Listeria monocytogenes</term>
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{{Explor lien
   |wiki=    Wicri/Eau
   |area=    EsturgeonV1
   |flux=    Main
   |étape=   Merge
   |type=    RBID
   |clé=     Pascal:10-0091729
   |texte=   Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)
}}

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Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Source :

Descripteurs français

English descriptors

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri