Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
Identifieur interne : 000700 ( Main/Merge ); précédent : 000699; suivant : 000701Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
Auteurs : H. M. Sang [Australie] ; R. Fotedar [Australie] ; K. Filer [Thaïlande]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2011-04.
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Abstract
The aim of this experiment was to determine the effects of dietary supplementation of Bio‐Mos® as a source of mannan oligosaccharide (MOS) on the growth, survival, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor (yabby). A basal diet and another diet with 0.4% of Bio‐Mos® supplemented to the basal diet were formulated. Each diet was provided to eight yabbies (35.14 ± 0.48 g, initial weight) replicated 3 times in individual 250‐L plastic cylindrical tanks for a duration of 56 days. Each tank was provided with an independent recirculating water system filtered with a biological filtration. Growth parameters such as weight, specific growth rate and average weekly gain of Bio‐Mos®‐fed yabbies were higher (P < 0.05) than yabbies fed the control diet. Total haemocyte count, granular cells and semi‐granular cells were also higher in the yabbies fed Bio‐Mos® diet. Protease activity was higher in hepatopancreas, and amylase activity was higher in the guts of yabbies fed Bio‐Mos® diet. The results implies that supplementation of MOS through Bio‐Mos® can effectively improve growth and immunological condition of yabbies.
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DOI: 10.1111/j.1365-2095.2010.00812.x
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M." last="Sang">H. M. Sang</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Aquatic Science Research Unit, Curtin University of Technology, Bentley, Western Australia</wicri:regionArea><wicri:noRegion>Western Australia</wicri:noRegion></affiliation></author><author><name sortKey="Fotedar, R" sort="Fotedar, R" uniqKey="Fotedar R" first="R." last="Fotedar">R. Fotedar</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Aquatic Science Research Unit, Curtin University of Technology, Bentley, Western Australia</wicri:regionArea><wicri:noRegion>Western Australia</wicri:noRegion></affiliation></author><author><name sortKey="Filer, K" sort="Filer, K" uniqKey="Filer K" first="K." last="Filer">K. Filer</name><affiliation wicri:level="1"><country xml:lang="fr">Thaïlande</country><wicri:regionArea>Alltech Asia‐Pacific Biosciences Centre, Wattana, Bangkok</wicri:regionArea><wicri:noRegion>Bangkok</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-04">2011-04</date><biblScope unit="volume">17</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="629">e629</biblScope><biblScope unit="page" to="635">e635</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">5EB02D8CB013A8599D72783901F54ECC0BE1979B</idno><idno type="DOI">10.1111/j.1365-2095.2010.00812.x</idno><idno type="ArticleID">ANU812</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bio‐Mos®</term><term>digestive enzyme</term><term>mannan oligosaccharide</term><term>prebiotic</term><term>yabby</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The aim of this experiment was to determine the effects of dietary supplementation of Bio‐Mos® as a source of mannan oligosaccharide (MOS) on the growth, survival, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor (yabby). A basal diet and another diet with 0.4% of Bio‐Mos® supplemented to the basal diet were formulated. Each diet was provided to eight yabbies (35.14 ± 0.48 g, initial weight) replicated 3 times in individual 250‐L plastic cylindrical tanks for a duration of 56 days. Each tank was provided with an independent recirculating water system filtered with a biological filtration. Growth parameters such as weight, specific growth rate and average weekly gain of Bio‐Mos®‐fed yabbies were higher (P < 0.05) than yabbies fed the control diet. Total haemocyte count, granular cells and semi‐granular cells were also higher in the yabbies fed Bio‐Mos® diet. Protease activity was higher in hepatopancreas, and amylase activity was higher in the guts of yabbies fed Bio‐Mos® diet. The results implies that supplementation of MOS through Bio‐Mos® can effectively improve growth and immunological condition of yabbies.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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