Serveur d'exploration sur l'esturgeon

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso

Identifieur interne : 000362 ( Main/Merge ); précédent : 000361; suivant : 000363

Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso

Auteurs : N. Agh [Iran] ; F. Noori [Iran, Belgique] ; A. Irani [Iran] ; G. Van Stappen [Belgique] ; P. Sorgeloos [Belgique]

Source :

RBID : ISTEX:4B6AAC185FBA5018850B689BE3563A9919190AFC

Abstract

In this work, we investigated the effects of various feeding treatments on the survival and growth of Huso huso and Acipenser persicus larvae during a 20‐day culture period. Three replicate groups (250 fish/replicate) of first‐feeding larvae were fed according to four main feeding regimes: (1) live food (live nauplii of brine shrimp Artemia urmiana); (2) indirect transition (5–7 days live food followed by gradual transition to formulated diet); (3) direct transition (using different combinations of live and formulated diet from the start feeding onwards); and (4) formulated feed (FD) from the start of feeding. In H. huso larvae, combining live food and manufactured diets (co‐feeding) from the first feeding stage onwards (direct transition) resulted in significantly higher weight gain than the other regimes. Survival was significantly higher in H. huso larvae fed solely live food or the direct transition regimes compared with indirect transition and FD. In A. persicus larvae, growth and survival were higher in the indirect transition feeding regime than in the other regimes. On the basis of the results of this study, we recommend co‐feeding of H. huso immediately from the commencement of exogenous feeding, but co‐feeding of A. persicus should start 7 days after prior feeding with live food.

Url:
DOI: 10.1111/j.1365-2109.2011.03031.x

Links toward previous steps (curation, corpus...)


Links to Exploration step

ISTEX:4B6AAC185FBA5018850B689BE3563A9919190AFC

Le document en format XML

<record>
<TEI wicri:istexFullTextTei="biblStruct">
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso</title>
<author>
<name sortKey="Agh, N" sort="Agh, N" uniqKey="Agh N" first="N." last="Agh">N. Agh</name>
</author>
<author>
<name sortKey="Noori, F" sort="Noori, F" uniqKey="Noori F" first="F." last="Noori">F. Noori</name>
</author>
<author>
<name sortKey="Irani, A" sort="Irani, A" uniqKey="Irani A" first="A." last="Irani">A. Irani</name>
</author>
<author>
<name sortKey="Van Stappen, G" sort="Van Stappen, G" uniqKey="Van Stappen G" first="G." last="Van Stappen">G. Van Stappen</name>
</author>
<author>
<name sortKey="Sorgeloos, P" sort="Sorgeloos, P" uniqKey="Sorgeloos P" first="P." last="Sorgeloos">P. Sorgeloos</name>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:4B6AAC185FBA5018850B689BE3563A9919190AFC</idno>
<date when="2013" year="2013">2013</date>
<idno type="doi">10.1111/j.1365-2109.2011.03031.x</idno>
<idno type="url">https://api.istex.fr/document/4B6AAC185FBA5018850B689BE3563A9919190AFC/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000E47</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E47</idno>
<idno type="wicri:Area/Istex/Curation">000E45</idno>
<idno type="wicri:Area/Istex/Checkpoint">000053</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000053</idno>
<idno type="wicri:doubleKey">1355-557X:2013:Agh N:fine:tuning:of</idno>
<idno type="wicri:Area/Main/Merge">000362</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title level="a" type="main" xml:lang="en">Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso</title>
<author>
<name sortKey="Agh, N" sort="Agh, N" uniqKey="Agh N" first="N." last="Agh">N. Agh</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Iran</country>
<wicri:regionArea>Artemia & Aquatic Animals Research Institute, Urmia University, Urmia</wicri:regionArea>
<wicri:noRegion>Urmia</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<country wicri:rule="url">Iran</country>
</affiliation>
</author>
<author>
<name sortKey="Noori, F" sort="Noori, F" uniqKey="Noori F" first="F." last="Noori">F. Noori</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Iran</country>
<wicri:regionArea>Artemia & Aquatic Animals Research Institute, Urmia University, Urmia</wicri:regionArea>
<wicri:noRegion>Urmia</wicri:noRegion>
</affiliation>
<affiliation wicri:level="4">
<country xml:lang="fr">Belgique</country>
<wicri:regionArea>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent</wicri:regionArea>
<orgName type="university">Université de Gand</orgName>
<placeName>
<settlement type="city">Gand</settlement>
<region>Région flamande</region>
<region type="district" nuts="2">Province de Flandre-Orientale</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Irani, A" sort="Irani, A" uniqKey="Irani A" first="A." last="Irani">A. Irani</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Iran</country>
<wicri:regionArea>Artemia & Aquatic Animals Research Institute, Urmia University, Urmia</wicri:regionArea>
<wicri:noRegion>Urmia</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Van Stappen, G" sort="Van Stappen, G" uniqKey="Van Stappen G" first="G." last="Van Stappen">G. Van Stappen</name>
<affiliation wicri:level="4">
<country xml:lang="fr">Belgique</country>
<wicri:regionArea>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent</wicri:regionArea>
<orgName type="university">Université de Gand</orgName>
<placeName>
<settlement type="city">Gand</settlement>
<region>Région flamande</region>
<region type="district" nuts="2">Province de Flandre-Orientale</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Sorgeloos, P" sort="Sorgeloos, P" uniqKey="Sorgeloos P" first="P." last="Sorgeloos">P. Sorgeloos</name>
<affiliation wicri:level="4">
<country xml:lang="fr">Belgique</country>
<wicri:regionArea>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent</wicri:regionArea>
<orgName type="university">Université de Gand</orgName>
<placeName>
<settlement type="city">Gand</settlement>
<region>Région flamande</region>
<region type="district" nuts="2">Province de Flandre-Orientale</region>
</placeName>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series>
<title level="j">Aquaculture Research</title>
<title level="j" type="abbrev">Aquac Res</title>
<idno type="ISSN">1355-557X</idno>
<idno type="eISSN">1365-2109</idno>
<imprint>
<publisher>Blackwell Publishing Ltd</publisher>
<date type="published" when="2013-02">2013-02</date>
<biblScope unit="volume">44</biblScope>
<biblScope unit="issue">3</biblScope>
<biblScope unit="page" from="335">335</biblScope>
<biblScope unit="page" to="344">344</biblScope>
</imprint>
<idno type="ISSN">1355-557X</idno>
</series>
<idno type="istex">4B6AAC185FBA5018850B689BE3563A9919190AFC</idno>
<idno type="DOI">10.1111/j.1365-2109.2011.03031.x</idno>
<idno type="ArticleID">ARE3031</idno>
</biblStruct>
</sourceDesc>
<seriesStmt>
<idno type="ISSN">1355-557X</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass></textClass>
<langUsage>
<language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">In this work, we investigated the effects of various feeding treatments on the survival and growth of Huso huso and Acipenser persicus larvae during a 20‐day culture period. Three replicate groups (250 fish/replicate) of first‐feeding larvae were fed according to four main feeding regimes: (1) live food (live nauplii of brine shrimp Artemia urmiana); (2) indirect transition (5–7 days live food followed by gradual transition to formulated diet); (3) direct transition (using different combinations of live and formulated diet from the start feeding onwards); and (4) formulated feed (FD) from the start of feeding. In H. huso larvae, combining live food and manufactured diets (co‐feeding) from the first feeding stage onwards (direct transition) resulted in significantly higher weight gain than the other regimes. Survival was significantly higher in H. huso larvae fed solely live food or the direct transition regimes compared with indirect transition and FD. In A. persicus larvae, growth and survival were higher in the indirect transition feeding regime than in the other regimes. On the basis of the results of this study, we recommend co‐feeding of H. huso immediately from the commencement of exogenous feeding, but co‐feeding of A. persicus should start 7 days after prior feeding with live food.</div>
</front>
</TEI>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000362 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 000362 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Eau
   |area=    EsturgeonV1
   |flux=    Main
   |étape=   Merge
   |type=    RBID
   |clé=     ISTEX:4B6AAC185FBA5018850B689BE3563A9919190AFC
   |texte=   Fine tuning of feeding practices for hatchery produced Persian sturgeon, Acipenser persicus and Beluga sturgeon, Huso huso
}}

Wicri

This area was generated with Dilib version V0.6.27.
Data generation: Sat Mar 25 15:37:54 2017. Site generation: Tue Feb 13 14:18:49 2024