White sturgeon tissue fatty acid compositions are affected by dietary lipids.
Identifieur interne : 001B44 ( Main/Exploration ); précédent : 001B43; suivant : 001B45White sturgeon tissue fatty acid compositions are affected by dietary lipids.
Auteurs : R. Xu ; S S Hung ; J B GermanSource :
- The Journal of nutrition [ 0022-3166 ] ; 1993.
English descriptors
- KwdEn :
- Animals, Body Composition, Brain (metabolism), Cod Liver Oil (administration & dosage), Corn Oil (administration & dosage), Dietary Fats (administration & dosage), Dietary Fats (pharmacology), Fatty Acids (metabolism), Fatty Acids, Monounsaturated (administration & dosage), Fishes (metabolism), Linseed Oil (administration & dosage), Liver (metabolism), Muscles (metabolism), Safflower Oil (administration & dosage), Soybean Oil (administration & dosage).
- MESH :
- chemical , administration & dosage : Cod Liver Oil, Corn Oil, Dietary Fats, Fatty Acids, Monounsaturated, Linseed Oil, Safflower Oil, Soybean Oil.
- metabolism : Brain, Fatty Acids, Fishes, Liver, Muscles.
- chemical , pharmacology : Dietary Fats.
- Animals, Body Composition.
Abstract
Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P > 0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive. Results of this study indicate that it is possible to increase the levels of (n-3) polyunsaturated and highly unsaturated fatty acids in sturgeon muscle by feeding the fish lipids high in these fatty acids for 9 wk.
PubMed: 8410359
Affiliations:
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Le document en format XML
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Xu</name><affiliation><nlm:affiliation>Department of Animal Science, University of California, Davis 95616.</nlm:affiliation><wicri:noCountry code="subField">Davis 95616</wicri:noCountry></affiliation></author><author><name sortKey="Hung, S S" sort="Hung, S S" uniqKey="Hung S" first="S S" last="Hung">S S Hung</name></author><author><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J B" last="German">J B German</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="1993">1993</date><idno type="RBID">pubmed:8410359</idno><idno type="pmid">8410359</idno><idno type="wicri:Area/PubMed/Corpus">000715</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000715</idno><idno type="wicri:Area/PubMed/Curation">000715</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000715</idno><idno type="wicri:Area/PubMed/Checkpoint">000715</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">000715</idno><idno type="wicri:Area/Ncbi/Merge">000863</idno><idno type="wicri:Area/Ncbi/Curation">000863</idno><idno type="wicri:Area/Ncbi/Checkpoint">000863</idno><idno type="wicri:doubleKey">0022-3166:1993:Xu R:white:sturgeon:tissue</idno><idno type="wicri:Area/Main/Merge">001C68</idno><idno type="wicri:Area/Main/Curation">001B44</idno><idno type="wicri:Area/Main/Exploration">001B44</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">White sturgeon tissue fatty acid compositions are affected by dietary lipids.</title><author><name sortKey="Xu, R" sort="Xu, R" uniqKey="Xu R" first="R" last="Xu">R. Xu</name><affiliation><nlm:affiliation>Department of Animal Science, University of California, Davis 95616.</nlm:affiliation><wicri:noCountry code="subField">Davis 95616</wicri:noCountry></affiliation></author><author><name sortKey="Hung, S S" sort="Hung, S S" uniqKey="Hung S" first="S S" last="Hung">S S Hung</name></author><author><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J B" last="German">J B German</name></author></analytic><series><title level="j">The Journal of nutrition</title><idno type="ISSN">0022-3166</idno><imprint><date when="1993" type="published">1993</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Body Composition</term><term>Brain (metabolism)</term><term>Cod Liver Oil (administration & dosage)</term><term>Corn Oil (administration & dosage)</term><term>Dietary Fats (administration & dosage)</term><term>Dietary Fats (pharmacology)</term><term>Fatty Acids (metabolism)</term><term>Fatty Acids, Monounsaturated (administration & dosage)</term><term>Fishes (metabolism)</term><term>Linseed Oil (administration & dosage)</term><term>Liver (metabolism)</term><term>Muscles (metabolism)</term><term>Safflower Oil (administration & dosage)</term><term>Soybean Oil (administration & dosage)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Cod Liver Oil</term><term>Corn Oil</term><term>Dietary Fats</term><term>Fatty Acids, Monounsaturated</term><term>Linseed Oil</term><term>Safflower Oil</term><term>Soybean Oil</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Brain</term><term>Fatty Acids</term><term>Fishes</term><term>Liver</term><term>Muscles</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Dietary Fats</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Body Composition</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Juvenile white sturgeon (Acipenser transmontanus) were fed eight isonitrogenous and isoenergetic purified diets for 9 wk to study their ability to utilize different dietary lipids. Each diet contained 15% of control oil mixture (corn oil-cold liver oil-lard, 1:1:1), corn oil, cod liver oil, lard, linseed oil, soybean oil, safflower oil or canola oil. No significant (P > 0.05) differences in percentage of body weight increase, feed efficiency or body composition were observed among sturgeon fed the different lipids. Tissue fatty acid compositions most sensitive to dietary lipids were those of muscle and liver, whereas brain fatty acid composition was the least sensitive. Results of this study indicate that it is possible to increase the levels of (n-3) polyunsaturated and highly unsaturated fatty acids in sturgeon muscle by feeding the fish lipids high in these fatty acids for 9 wk.</div></front></TEI><affiliations><list></list><tree><noCountry><name sortKey="German, J B" sort="German, J B" uniqKey="German J" first="J B" last="German">J B German</name><name sortKey="Hung, S S" sort="Hung, S S" uniqKey="Hung S" first="S S" last="Hung">S S Hung</name><name sortKey="Xu, R" sort="Xu, R" uniqKey="Xu R" first="R" last="Xu">R. Xu</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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