Influence of temperature on yolk utilization by the white sturgeon, Acipenser transmontanus
Identifieur interne : 001F08 ( Main/Exploration ); précédent : 001F07; suivant : 001F09Influence of temperature on yolk utilization by the white sturgeon, Acipenser transmontanus
Auteurs : Y. L. Wang ; R. K. Buddington ; S. I. DoroshovSource :
- Journal of Fish Biology [ 0022-1112 ] ; 1987.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Milieu marin.
English descriptors
- KwdEn :
Affiliations:
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Le document en format XML
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