Prebiotics in aquaculture: a review
Identifieur interne : 000812 ( Main/Exploration ); précédent : 000811; suivant : 000813Prebiotics in aquaculture: a review
Auteurs : E. Ring [Norvège] ; R. E. Olsen [Norvège] ; T. Gifstad [Norvège] ; R. A. Dalmo [Norvège] ; H. Amlund [Norvège] ; G. Hemre [Norvège] ; A. M. Bakke [Norvège]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2010-04.
English descriptors
- KwdEn :
Abstract
A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or the activity of one or a limited number of bacteria in the colon. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of prebiotics in the farming of fish and shellfish has been less investigated. The studies of prebiotics in fish and shellfish have investigated the following parameters: effect on growth, feed conversion, gut microbiota, cell damage/morphology, resistance against pathogenic bacteria and innate immune parameters such as alternative complement activity (ACH50), lysozyme activity, natural haemagglutination activity, respiratory burst, superoxide dismutase activity and phagocytic activity. This review discusses the results from these studies and the methods used. If the use of prebiotics leads to health responses becoming more clearly manifested in fish and shellfish, then prebiotics might have the potential to increase the efficiency and sustainability of aquaculture production. However, large gaps of knowledge exist. To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.
Url:
DOI: 10.1111/j.1365-2095.2009.00731.x
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 000F34
- to stream Istex, to step Curation: 000F32
- to stream Istex, to step Checkpoint: 000336
- to stream Main, to step Merge: 000825
- to stream Main, to step Curation: 000812
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Prebiotics in aquaculture: a review</title>
<author><name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
</author>
<author><name sortKey="Olsen, R E" sort="Olsen, R E" uniqKey="Olsen R" first="R. E." last="Olsen">R. E. Olsen</name>
</author>
<author><name sortKey="Gifstad, T" sort="Gifstad, T" uniqKey="Gifstad T" first="T." last="Gifstad">T. Gifstad</name>
</author>
<author><name sortKey="Dalmo, R A" sort="Dalmo, R A" uniqKey="Dalmo R" first="R. A." last="Dalmo">R. A. Dalmo</name>
</author>
<author><name sortKey="Amlund, H" sort="Amlund, H" uniqKey="Amlund H" first="H." last="Amlund">H. Amlund</name>
</author>
<author><name sortKey="Hemre, G" sort="Hemre, G" uniqKey="Hemre G" first="G." last="Hemre">G. Hemre</name>
</author>
<author><name sortKey="Bakke, A M" sort="Bakke, A M" uniqKey="Bakke A" first="A. M." last="Bakke">A. M. Bakke</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:48EC763D949AA8F2EB15F130281DAF12EBF18AE0</idno>
<date when="2010" year="2010">2010</date>
<idno type="doi">10.1111/j.1365-2095.2009.00731.x</idno>
<idno type="url">https://api.istex.fr/document/48EC763D949AA8F2EB15F130281DAF12EBF18AE0/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000F34</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000F34</idno>
<idno type="wicri:Area/Istex/Curation">000F32</idno>
<idno type="wicri:Area/Istex/Checkpoint">000336</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000336</idno>
<idno type="wicri:doubleKey">1353-5773:2010:Ring E:prebiotics:in:aquaculture</idno>
<idno type="wicri:Area/Main/Merge">000825</idno>
<idno type="wicri:Area/Main/Curation">000812</idno>
<idno type="wicri:Area/Main/Exploration">000812</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Prebiotics in aquaculture: a review</title>
<author><name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Department of Marine Biotechnology, Norwegian College of Fishery Science, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Olsen, R E" sort="Olsen, R E" uniqKey="Olsen R" first="R. E." last="Olsen">R. E. Olsen</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Institute of Marine Research, Bergen</wicri:regionArea>
<wicri:noRegion>Bergen</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Gifstad, T" sort="Gifstad, T" uniqKey="Gifstad T" first="T." last="Gifstad">T. Gifstad</name>
<affiliation wicri:level="3"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Norwegian Scientific Committee for Food Safety, Oslo</wicri:regionArea>
<placeName><settlement type="city">Oslo</settlement>
<region nuts="2">Østlandet</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Dalmo, R A" sort="Dalmo, R A" uniqKey="Dalmo R" first="R. A." last="Dalmo">R. A. Dalmo</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Department of Marine Biotechnology, Norwegian College of Fishery Science, University of Tromsø, Tromsø</wicri:regionArea>
<wicri:noRegion>Tromsø</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Amlund, H" sort="Amlund, H" uniqKey="Amlund H" first="H." last="Amlund">H. Amlund</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> National Institute of Nutrition and Seafood Research (NIFES), Bergen</wicri:regionArea>
<wicri:noRegion>Bergen</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Hemre, G" sort="Hemre, G" uniqKey="Hemre G" first="G." last="Hemre">G. Hemre</name>
<affiliation wicri:level="1"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> National Institute of Nutrition and Seafood Research (NIFES), Bergen</wicri:regionArea>
<wicri:noRegion>Bergen</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Bakke, A M" sort="Bakke, A M" uniqKey="Bakke A" first="A. M." last="Bakke">A. M. Bakke</name>
<affiliation wicri:level="3"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Aquaculture Protein Centre, a CoE, Oslo</wicri:regionArea>
<placeName><settlement type="city">Oslo</settlement>
<region nuts="2">Østlandet</region>
</placeName>
</affiliation>
<affiliation wicri:level="3"><country xml:lang="fr">Norvège</country>
<wicri:regionArea> Norwegian School of Veterinary Science, Oslo</wicri:regionArea>
<placeName><settlement type="city">Oslo</settlement>
<region nuts="2">Østlandet</region>
</placeName>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Aquaculture Nutrition</title>
<idno type="ISSN">1353-5773</idno>
<idno type="eISSN">1365-2095</idno>
<imprint><publisher>Blackwell Publishing Ltd</publisher>
<pubPlace>Oxford, UK</pubPlace>
<date type="published" when="2010-04">2010-04</date>
<biblScope unit="volume">16</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="117">117</biblScope>
<biblScope unit="page" to="136">136</biblScope>
</imprint>
<idno type="ISSN">1353-5773</idno>
</series>
<idno type="istex">48EC763D949AA8F2EB15F130281DAF12EBF18AE0</idno>
<idno type="DOI">10.1111/j.1365-2095.2009.00731.x</idno>
<idno type="ArticleID">ANU731</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">1353-5773</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>aquaculture</term>
<term>fish</term>
<term>immunology</term>
<term>microbiota</term>
<term>prebiotics</term>
<term>shellfish</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or the activity of one or a limited number of bacteria in the colon. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of prebiotics in the farming of fish and shellfish has been less investigated. The studies of prebiotics in fish and shellfish have investigated the following parameters: effect on growth, feed conversion, gut microbiota, cell damage/morphology, resistance against pathogenic bacteria and innate immune parameters such as alternative complement activity (ACH50), lysozyme activity, natural haemagglutination activity, respiratory burst, superoxide dismutase activity and phagocytic activity. This review discusses the results from these studies and the methods used. If the use of prebiotics leads to health responses becoming more clearly manifested in fish and shellfish, then prebiotics might have the potential to increase the efficiency and sustainability of aquaculture production. However, large gaps of knowledge exist. To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.</div>
</front>
</TEI>
<affiliations><list><country><li>Norvège</li>
</country>
<region><li>Østlandet</li>
</region>
<settlement><li>Oslo</li>
</settlement>
</list>
<tree><country name="Norvège"><noRegion><name sortKey="Ring, E" sort="Ring, E" uniqKey="Ring E" first="E." last="Ring">E. Ring</name>
</noRegion>
<name sortKey="Amlund, H" sort="Amlund, H" uniqKey="Amlund H" first="H." last="Amlund">H. Amlund</name>
<name sortKey="Bakke, A M" sort="Bakke, A M" uniqKey="Bakke A" first="A. M." last="Bakke">A. M. Bakke</name>
<name sortKey="Bakke, A M" sort="Bakke, A M" uniqKey="Bakke A" first="A. M." last="Bakke">A. M. Bakke</name>
<name sortKey="Dalmo, R A" sort="Dalmo, R A" uniqKey="Dalmo R" first="R. A." last="Dalmo">R. A. Dalmo</name>
<name sortKey="Gifstad, T" sort="Gifstad, T" uniqKey="Gifstad T" first="T." last="Gifstad">T. Gifstad</name>
<name sortKey="Hemre, G" sort="Hemre, G" uniqKey="Hemre G" first="G." last="Hemre">G. Hemre</name>
<name sortKey="Olsen, R E" sort="Olsen, R E" uniqKey="Olsen R" first="R. E." last="Olsen">R. E. Olsen</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000812 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000812 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Main |étape= Exploration |type= RBID |clé= ISTEX:48EC763D949AA8F2EB15F130281DAF12EBF18AE0 |texte= Prebiotics in aquaculture: a review }}
This area was generated with Dilib version V0.6.27. |