EsturgeonV1, Main, Exploration, bibRecord, 000407

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

Identifieur interne : 000407 ( Main/Exploration ); précédent : 000406; suivant : 000408

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

Auteurs : Zahra Geraylou [Belgique] ; Caroline Souffreau [Belgique] ; Eugene Rurangwa [Belgique, Pays-Bas] ; Gregory E. Maes [Australie, Belgique] ; Katina I. Spanier [Belgique] ; Christophe M. Courtin [Belgique] ; Jan A. Delcour [Belgique] ; Johan Buyse [Belgique] ; Frans Ollevier [Belgique]

Source :

FEMS microbiology ecology [ 0168-6496 ] ; 2013.

RBID : Pascal:14-0251254

Descripteurs français

Pascal (Inist)
- Substance prébiotique, Oligoside, Microflore associée, Intestin, Glucide, Animal jeune, Communauté microbienne, Acipenser baeri.

English descriptors

KwdEn :
- Acipenser baeri, Associated microflora, Carbohydrate, Gut, Microbial community, Oligosaccharide, Prebiotics, Young animal.

Abstract

The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial 1) and 2% AXOS-32-0.30 or AXOS-3-0.25 (trial 2), respectively. Growth performance was improved by feeding 2% AXOS-32-0.30 in both trials, although not significantly. Microbial community profiles were determined using 454-pyrosequencing with barcoded primers targeting the V3 region of the 16S rRNA gene. AXOS significantly affected the relative abundance of bacteria at the phylum, family, genus and species level. The consumption of 2% AXOS-32-0.30 increased the relative abundance of Eubacteriaceae, Clostridiaceae, Streptococcaceae and Lactobacillaceae, while the abundance of Bacillaceae was greater in response to 4% AXOS-32-0.30 and 2% AXOS-3-0.25. The abundance of Lactobacillus spp. and Lactococcus lactis was greater after 2% AXOS-32-0.30 intake. Redundancy analysis showed a distinct and significant clustering of the gut microbiota of individuals consuming an AXOS diet. In both trials, concentration of acetate, butyrate and total short-chain fatty acids (SCFAs) increased in fish fed 2% AXOS-32-0.30. Our data demonstrate a shift in the hindgut microbiome of fish consuming different preparation of AXOS, with potential application as prebiotics.

Affiliations:

Australie, Belgique, Pays-Bas

Links toward previous steps (curation, corpus...)

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Le document en format XML

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<series><title level="j" type="main">FEMS microbiology ecology</title>
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<term>Microbial community</term>
<term>Oligosaccharide</term>
<term>Prebiotics</term>
<term>Young animal</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Substance prébiotique</term>
<term>Oligoside</term>
<term>Microflore associée</term>
<term>Intestin</term>
<term>Glucide</term>
<term>Animal jeune</term>
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<front><div type="abstract" xml:lang="en">The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial 1) and 2% AXOS-32-0.30 or AXOS-3-0.25 (trial 2), respectively. Growth performance was improved by feeding 2% AXOS-32-0.30 in both trials, although not significantly. Microbial community profiles were determined using 454-pyrosequencing with barcoded primers targeting the V3 region of the 16S rRNA gene. AXOS significantly affected the relative abundance of bacteria at the phylum, family, genus and species level. The consumption of 2% AXOS-32-0.30 increased the relative abundance of Eubacteriaceae, Clostridiaceae, Streptococcaceae and Lactobacillaceae, while the abundance of Bacillaceae was greater in response to 4% AXOS-32-0.30 and 2% AXOS-3-0.25. The abundance of Lactobacillus spp. and Lactococcus lactis was greater after 2% AXOS-32-0.30 intake. Redundancy analysis showed a distinct and significant clustering of the gut microbiota of individuals consuming an AXOS diet. In both trials, concentration of acetate, butyrate and total short-chain fatty acids (SCFAs) increased in fish fed 2% AXOS-32-0.30. Our data demonstrate a shift in the hindgut microbiome of fish consuming different preparation of AXOS, with potential application as prebiotics.</div>
</front>
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<name sortKey="Delcour, Jan A" sort="Delcour, Jan A" uniqKey="Delcour J" first="Jan A." last="Delcour">Jan A. Delcour</name>
<name sortKey="Geraylou, Zahra" sort="Geraylou, Zahra" uniqKey="Geraylou Z" first="Zahra" last="Geraylou">Zahra Geraylou</name>
<name sortKey="Maes, Gregory E" sort="Maes, Gregory E" uniqKey="Maes G" first="Gregory E." last="Maes">Gregory E. Maes</name>
<name sortKey="Ollevier, Frans" sort="Ollevier, Frans" uniqKey="Ollevier F" first="Frans" last="Ollevier">Frans Ollevier</name>
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<name sortKey="Souffreau, Caroline" sort="Souffreau, Caroline" uniqKey="Souffreau C" first="Caroline" last="Souffreau">Caroline Souffreau</name>
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</country>
<country name="Pays-Bas"><noRegion><name sortKey="Rurangwa, Eugene" sort="Rurangwa, Eugene" uniqKey="Rurangwa E" first="Eugene" last="Rurangwa">Eugene Rurangwa</name>
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</country>
<country name="Australie"><noRegion><name sortKey="Maes, Gregory E" sort="Maes, Gregory E" uniqKey="Maes G" first="Gregory E." last="Maes">Gregory E. Maes</name>
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Serveur d'exploration sur l'esturgeon

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

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