fattening < fatty < fauna

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 66.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000139 (1999)	M. Bolla [Italie] ; A. Sala [Italie] ; S. Zarini [Italie] ; L. Favaro [Italie] ; E. Agradi [Italie]	CYTOCHROME P 450‐DEPENDENT METABOLISM OF ESSENTIAL FATTY ACIDS IN STURGEON ACIPENSER NACCARII
000160 (1991)	Steven D. Mims [États-Unis] ; Carl D. Webster [États-Unis] ; James H. Tidwell [États-Unis] ; Daniel H. Yancey [États-Unis]	Fatty Acid Composition of Daphnia pulex Cultured by Two Different Methods
000290 (1986)	Yoichi Tamai [Japon] ; Hisako Kojima [Japon] ; Kumiko Abe [Japon]	Chemical characterization of the brain of a coelacanth, Latimeria chalumnae
000327 (2008)	Qi Wang [République populaire de Chine] ; Chang-Hu Xue ; Zhao-Jie Li [République populaire de Chine] ; Jie Xu [République populaire de Chine]	PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR
000377 (2007)	G. B. Palmegiano ; M. T. Costanzo ; F. Daprà ; F. Gai ; M. G. Galletta [Italie] ; G. Maricchiolo [Italie] ; V. Micale [Italie] ; P. G. Peiretti ; L. Genovese	Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
000434 (2009)	Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne]	Fatty acid composition of selected roes from some marine species
000507 (2002)	A. Gawlicka [États-Unis] ; M. A. Herold [États-Unis] ; F. T. Barrows [États-Unis] ; J. De La Noüe [États-Unis] ; S. S. O. Hung [États-Unis]	Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus R.) larvae
000524 (2002)	J. Gessner [Roumanie] ; M. Wirth [Roumanie] ; F. Kirschbaum [Roumanie] ; A. Krüger [Roumanie] ; N. Patriche [Roumanie]	Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load
000712 (1998)	H. Lepp Nen [Finlande] ; S. Marttinen [Finlande] ; A. Oikari [Finlande]	The use of fish bile metabolite analyses as exposure biomarkers to pulp and paper mill effluents
000718 (2000)	M. Wirth ; F. Kirschbaum [Allemagne] ; J. Gessner [Allemagne] ; A. Krüger [Allemagne] ; N. Patriche [Roumanie] ; R. Billard [France]	Chemical and biochemical composition of caviar from different sturgeon species and origins
000753 (1995)	I-C. Chen ; F. A. Chapman [États-Unis] ; C-L Wei ; K. M. Portier ; Sf. O'Keefe	Differentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition
000761 (2013)	Behrooz Abtahi [Iran] ; Morteza Yousefi [Iran] ; Abdolmohammad Abedian Kenari [Iran]	Influence of dietary nucleotides supplementation on growth, body composition and fatty acid profile of Beluga sturgeon juveniles (Huso huso)
000843 (2005)	Rocco Rossano ; Maria Antonietta Caggiano ; Lina Mastrangelo ; Roberto Di Lauro ; Nicola Ungaro [Italie] ; Michele Ettorre [Italie] ; Paolo Riccio [Italie]	Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
000877 (2011)	F. Noori [Belgique, Iran] ; G. A. Takami [Iran] ; M. Van Speybroeck [Belgique] ; G. Van Stappen [Belgique] ; A. Shiri-Harzevili [Belgique] ; P. Sorgeloos [Belgique]	Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile
000879 (1994)	Marcel T. M. Van Raaij [Pays-Bas]	The level and composition of free fatty acids in the plasma of freshwater fish in a post-absorptive condition
000896 (1993)	E. Agradi ; G. Abrami ; G. Serrini [Italie] ; D. Mckenzie ; C. Bolis ; P. Bronzi [Italie]	The role of dietary n-3 fatty acid and vitamin e supplements in growth of sturgeon ( Acipenser naccarii )
000901 (2004)	Giovanni M. Turchini [Italie] ; Tiziana Mentasti [Italie] ; Claudio Crocco [Italie] ; Tommaso Sala [Italie] ; Cesare Puzzi [Italie] ; Vittorio M. Moretti [Italie] ; Franco Valfrè [Italie]	Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout
000936 (1996)	D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. Chan	Composition of Fish Consumed by the James Bay Cree
000944 (1998)	G. Foxall ; S. Leek ; S. Maddock	Cognitive Antecedents of Consumers» Willingness to Purchase Fish Rich in Polyunsaturated Fatty Acids (PUFA)
000992 (2008)	H. Rehbein [Allemagne] ; J. Molkentin [Allemagne] ; R. Schubring [Allemagne] ; D. Lieckfeldt [Allemagne] ; A. Ludwig [Allemagne]	Development of advanced analytical tools to determine the origin of caviar
000A40 (1995)	Kimby N. Barton [Canada] ; Martin F. Gerrits [Canada] ; Martin F. Ballantyne [Canada]	Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)

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