Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « diet »
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List of bibliographic references

Number of relevant bibliographic references: 150.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000151 (1999) H. J Hnichen [Allemagne] ; K. Kohlmann [Allemagne] ; B. Rennert [Allemagne]Juvenile growth of Acipenser ruthenus and 4 different sturgeon hybrids
000313 (1985) K. Dabrowski [France] ; S. J. Kaushik [France] ; B. Fauconneau [France]Rearing of sturgeon ( Acipenser baeri Brandt) larvae
000373 (2006) Esa Ebrahimi ; P. ZareGrowth and survival of Beluga (Huso huso) and Persian sturgeon (Acipenser persicus) fingerlings fed by live food and artificial diet
000377 (2007) G. B. Palmegiano ; M. T. Costanzo ; F. Daprà ; F. Gai ; M. G. Galletta [Italie] ; G. Maricchiolo [Italie] ; V. Micale [Italie] ; P. G. Peiretti ; L. GenoveseRice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
000381 (1993) David A. Bengtson [États-Unis]A Comprehensive Program for the Evaluation of Artificial Diets
000398 (1999) Brian C. Small [États-Unis] ; Joseph H. Soares Jr. [États-Unis]Quantitative Dietary Threonine Requirement of Juvenile Striped Bass Morone saxatilis
000401 (1994) K. Dabrowski [États-Unis]Primitive actimoterigian fishes can synthesize ascorbic acid
000402 (2006) Antoni Przybył ; Jan Mazurkiewicz ; Wojciech Ro EkPartial substitution of fish meal with soybean protein concentrate and extracted rapeseed meal in the diet of sterlet (Acipenser ruthenus)
000440 (1994) S. J. Kaushik [France] ; J. Breque [France] ; D. Blanc [France]Apparent amino acid availability and plasma free amino acid levels in Siberian sturgeon ( Acipenser baeri )
000696 (1997) S. S. O. Hung ; G. M. Berge [Norvège] ; T. Storebakken [Norvège]Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon
000700 (2007) M. A. Genc [Turquie] ; M. Aktas [Turquie] ; E. Genc [Turquie] ; E. Yilmaz [Turquie]Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844)
000714 (1996) S. P. Day [Royaume-Uni]Dogs, Deer and Diet at Star Carr: a Reconsideration of C-isotope Evidence from Early Mesolithic Dog Remains from the Vale of Pickering, Yorkshire, England
000719 (2002) Serap Ustaoglu [Allemagne] ; Bernhard Rennert [Allemagne]The Apparent Nutrient Digestibility of Diets Containing Fish Meal or Isolated Soy Protein in Sterlet (Acipenser ruthenus)
000758 (1989) S. J. Kaushik [France] ; P. Luquet [France] ; D. Blanc [France] ; A. Paba [France]Studies on the nutrition of Siberian sturgeon, Acipenser baeri
000806 (2011) M. Yasemi [Iran] ; S. Poursaeid [Iran] ; M. Shakoorian [Iran] ; B. Falahatkar [Iran]Rearing of great sturgeon, Huso huso, at early stage of growth in earthen ponds
000825 (1997) S. S. O. Hung ; T. Storebakken ; Y. Cui ; L. Tian ; O. Einen [Norvège]High‐energy diets for white sturgeon, Acipenser transmontanus Richardson
000882 (2010) Yiping Luo [République populaire de Chine] ; Xiaojun Xie [République populaire de Chine]Effects of high carbohydrate and high lipid diets on growth, body composition and glucose metabolism in southern catfish at two temperatures
000888 (2001) I. R Nnestad [Norvège] ; L. E. C Conceição [Portugal] ; C. Aragão [Portugal] ; M. T Dinis [Portugal]Assimilation and catabolism of dispensable and indispensable free amino acids in post-larval Senegal sole ( Solea senegalensis )
000896 (1993) E. Agradi ; G. Abrami ; G. Serrini [Italie] ; D. Mckenzie ; C. Bolis ; P. Bronzi [Italie]The role of dietary n-3 fatty acid and vitamin e supplements in growth of sturgeon ( Acipenser naccarii )
000900 (1991) Hélène Alami-Durante [France] ; Nicole Charlon [France] ; Anne-Marie Escaffre [France] ; P. Bergot [France]Supplementation of artificial diets for common carp ( Cyprinus carpio L.) larvae
000933 (2011) A. E. Molla [Iran] ; A. K. Amirkolaie [Iran]Growth performance of Persian sturgeon fry, Acipenser persicus, fed diet containing different protein and energy levels

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