Rearing of sturgeon ( Acipenser baeri Brandt) larvae
Identifieur interne : 000313 ( Istex/Curation ); précédent : 000312; suivant : 000314Rearing of sturgeon ( Acipenser baeri Brandt) larvae
Auteurs : K. Dabrowski [France] ; S. J. Kaushik [France] ; B. Fauconneau [France]Source :
- Aquaculture [ 0044-8486 ] ; 1985.
Abstract
Growth and survival of hatchery-produced larvae of Siberian sturgeon were examined at satiation feeding levels using live Tubifex (diet 1) and three different dry diets (2, 3 and 4). A dry diet based on single-cell protein (SCP) and freeze-dried liver (diet 2) gave better results than commercial salmon starter diet (3) and a casein-based diet (4). Final weights after a 30-day growth trial were 960 and 1450 mg and survival was 47.8 and 53.4% for larvae fed diet 2 and live tubificids, respectively. High mortality at the beginning of the feeding trial was attributable to the initial quality of the larvae rather than to dietary treatments. It is concluded that live food can be totally eliminated from the initial diet of Siberian sturgeon larvae and that studies on the nutritional quality of the dry diets require more attention.
Url:
DOI: 10.1016/0044-8486(85)90064-X
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<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Rearing of sturgeon ( Acipenser baeri Brandt) larvae</title><author><name sortKey="Dabrowski, K" sort="Dabrowski, K" uniqKey="Dabrowski K" first="K." last="Dabrowski">K. Dabrowski</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author><author><name sortKey="Kaushik, S J" sort="Kaushik, S J" uniqKey="Kaushik S" first="S. J." last="Kaushik">S. J. Kaushik</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author><author><name sortKey="Fauconneau, B" sort="Fauconneau, B" uniqKey="Fauconneau B" first="B." last="Fauconneau">B. Fauconneau</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:72406C0C60A0F7FE4D4A13C7678AFF33A9B0A20F</idno><date when="1985" year="1985">1985</date><idno type="doi">10.1016/0044-8486(85)90064-X</idno><idno type="url">https://api.istex.fr/document/72406C0C60A0F7FE4D4A13C7678AFF33A9B0A20F/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000313</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000313</idno><idno type="wicri:Area/Istex/Curation">000313</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Rearing of sturgeon ( Acipenser baeri Brandt) larvae</title><author><name sortKey="Dabrowski, K" sort="Dabrowski, K" uniqKey="Dabrowski K" first="K." last="Dabrowski">K. Dabrowski</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author><author><name sortKey="Kaushik, S J" sort="Kaushik, S J" uniqKey="Kaushik S" first="S. J." last="Kaushik">S. J. Kaushik</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author><author><name sortKey="Fauconneau, B" sort="Fauconneau, B" uniqKey="Fauconneau B" first="B." last="Fauconneau">B. Fauconneau</name><affiliation wicri:level="1"><mods:affiliation>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain, France</mods:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Nutrition et d'Elevage des Poissons, I.N.R.A., Saint Pée-sur-Nivelle, 64310 Ascain</wicri:regionArea></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="ISSN">0044-8486</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1985">1985</date><biblScope unit="volume">47</biblScope><biblScope unit="issue">2–3</biblScope><biblScope unit="page" from="185">185</biblScope><biblScope unit="page" to="192">192</biblScope></imprint><idno type="ISSN">0044-8486</idno></series><idno type="istex">72406C0C60A0F7FE4D4A13C7678AFF33A9B0A20F</idno><idno type="DOI">10.1016/0044-8486(85)90064-X</idno><idno type="PII">0044-8486(85)90064-X</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-8486</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Growth and survival of hatchery-produced larvae of Siberian sturgeon were examined at satiation feeding levels using live Tubifex (diet 1) and three different dry diets (2, 3 and 4). A dry diet based on single-cell protein (SCP) and freeze-dried liver (diet 2) gave better results than commercial salmon starter diet (3) and a casein-based diet (4). Final weights after a 30-day growth trial were 960 and 1450 mg and survival was 47.8 and 53.4% for larvae fed diet 2 and live tubificids, respectively. High mortality at the beginning of the feeding trial was attributable to the initial quality of the larvae rather than to dietary treatments. It is concluded that live food can be totally eliminated from the initial diet of Siberian sturgeon larvae and that studies on the nutritional quality of the dry diets require more attention.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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