Comparative study of sturgeon oocyte soluble proteins by isoelectric focusing
Identifieur interne : 000192 ( Istex/Curation ); précédent : 000191; suivant : 000193Comparative study of sturgeon oocyte soluble proteins by isoelectric focusing
Auteurs : A. Keyvanfar ; D. Rochu ; J. M. FineSource :
- Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology [ 0305-0491 ] ; 1988.
Abstract
1.1. Soluble caviar (oocyte) proteins of four sturgeon species from the Caspian sea, Acipenser stellatus (Sevrouga), Acipenser guldenstadti (Ossietre), Acipenser nudiventris (Chipe) and Huso huso (Belouga) were studied by isoelectric focusing.2.2. Isoelectric focusing patterns of these proteins differ from one species to another and allow the identification of the specific origin of caviar.3.3. Moreover, this technique allowed the discrimination of a subspecies, Acipenser guldenstadti persicus from the species.4.4. This biochemical characterization of caviar proteins allowing identification of sturgeon species producing caviar could be added to data used in fraud tests.
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DOI: 10.1016/0305-0491(88)90094-6
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A. Keyvanfar<affiliation><mods:affiliation>Laboratoire d'Immunochimie des Protéines, Institut National de Transfusion Sanguine, 6 rue Alexandre Cabanel, 75739 Paris Cedex 15, France (Tel.: 43.06.70.00)</mods:affiliation>
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<affiliation><mods:affiliation>Laboratoire d'Immunochimie des Protéines, Institut National de Transfusion Sanguine, 6 rue Alexandre Cabanel, 75739 Paris Cedex 15, France (Tel.: 43.06.70.00)</mods:affiliation>
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<affiliation><mods:affiliation>Laboratoire d'Immunochimie des Protéines, Institut National de Transfusion Sanguine, 6 rue Alexandre Cabanel, 75739 Paris Cedex 15, France (Tel.: 43.06.70.00)</mods:affiliation>
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<front><div type="abstract" xml:lang="en">1.1. Soluble caviar (oocyte) proteins of four sturgeon species from the Caspian sea, Acipenser stellatus (Sevrouga), Acipenser guldenstadti (Ossietre), Acipenser nudiventris (Chipe) and Huso huso (Belouga) were studied by isoelectric focusing.2.2. Isoelectric focusing patterns of these proteins differ from one species to another and allow the identification of the specific origin of caviar.3.3. Moreover, this technique allowed the discrimination of a subspecies, Acipenser guldenstadti persicus from the species.4.4. This biochemical characterization of caviar proteins allowing identification of sturgeon species producing caviar could be added to data used in fraud tests.</div>
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