Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp
Identifieur interne : 001751 ( Istex/Corpus ); précédent : 001750; suivant : 001752Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp
Auteurs : V. Kiron ; W. Phromkunthong ; M. Huntley ; I. Archibald ; G. De ScheemakerSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2012-10.
Abstract
Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of MAP3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of MAP8 was significantly lower than that of shrimp on the control feed. The three species could accept the algal meals in their feeds at the tested levels, though there were some noticeable effects on body composition at higher inclusion levels.
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DOI: 10.1111/j.1365-2095.2011.00923.x
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Huntley</name><affiliation><mods:affiliation>Department of Oceanography, University of Hawaii at Manoa, Honolulu, HI, USA</mods:affiliation></affiliation><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Algae Architects, Hapuna B. V, Bergen, The Netherlands</mods:affiliation></affiliation></author><author><name sortKey="Archibald, I" sort="Archibald, I" uniqKey="Archibald I" first="I." last="Archibald">I. Archibald</name><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</mods:affiliation></affiliation></author><author><name sortKey="De Scheemaker, G" sort="De Scheemaker, G" uniqKey="De Scheemaker G" first="G." last="De Scheemaker">G. De Scheemaker</name><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:A8628B30661E8F4D9CCCD7CAE4AE1253810B6250</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1111/j.1365-2095.2011.00923.x</idno><idno type="url">https://api.istex.fr/document/A8628B30661E8F4D9CCCD7CAE4AE1253810B6250/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001751</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001751</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp</title><author><name sortKey="Kiron, V" sort="Kiron, V" uniqKey="Kiron V" first="V." last="Kiron">V. Kiron</name><affiliation><mods:affiliation>Faculty of Biosciences and Aquaculture, University of Nordland, Bodø, Norway</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: kiron.viswanath@uin.no</mods:affiliation></affiliation></author><author><name sortKey="Phromkunthong, W" sort="Phromkunthong, W" uniqKey="Phromkunthong W" first="W." last="Phromkunthong">W. Phromkunthong</name><affiliation><mods:affiliation>Faculty of Natural Resources, Prince of Songkla University, Songkhla, Thailand</mods:affiliation></affiliation></author><author><name sortKey="Huntley, M" sort="Huntley, M" uniqKey="Huntley M" first="M." last="Huntley">M. Huntley</name><affiliation><mods:affiliation>Department of Oceanography, University of Hawaii at Manoa, Honolulu, HI, USA</mods:affiliation></affiliation><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Algae Architects, Hapuna B. V, Bergen, The Netherlands</mods:affiliation></affiliation></author><author><name sortKey="Archibald, I" sort="Archibald, I" uniqKey="Archibald I" first="I." last="Archibald">I. Archibald</name><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</mods:affiliation></affiliation></author><author><name sortKey="De Scheemaker, G" sort="De Scheemaker, G" uniqKey="De Scheemaker G" first="G." last="De Scheemaker">G. De Scheemaker</name><affiliation><mods:affiliation>Cellana B.V, The Hague, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><title level="j" type="abbrev">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2012-10">2012-10</date><biblScope unit="volume">18</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="521">521</biblScope><biblScope unit="page" to="531">531</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">A8628B30661E8F4D9CCCD7CAE4AE1253810B6250</idno><idno type="DOI">10.1111/j.1365-2095.2011.00923.x</idno><idno type="ArticleID">ANU923</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of MAP3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of MAP8 was significantly lower than that of shrimp on the control feed. The three species could accept the algal meals in their feeds at the tested levels, though there were some noticeable effects on body composition at higher inclusion levels.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>V. Kiron</name><affiliations><json:string>Faculty of Biosciences and Aquaculture, University of Nordland, Bodø, Norway</json:string><json:string>E-mail: kiron.viswanath@uin.no</json:string></affiliations></json:item><json:item><name>W. Phromkunthong</name><affiliations><json:string>Faculty of Natural Resources, Prince of Songkla University, Songkhla, Thailand</json:string></affiliations></json:item><json:item><name>M. Huntley</name><affiliations><json:string>Department of Oceanography, University of Hawaii at Manoa, Honolulu, HI, USA</json:string><json:string>Cellana B.V, The Hague, The Netherlands</json:string><json:string>Current Address: Algae Architects, Hapuna B. V, Bergen, The Netherlands</json:string></affiliations></json:item><json:item><name>I. Archibald</name><affiliations><json:string>Cellana B.V, The Hague, The Netherlands</json:string><json:string>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</json:string></affiliations></json:item><json:item><name>G. De Scheemaker</name><affiliations><json:string>Cellana B.V, The Hague, The Netherlands</json:string><json:string>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>aquatic feeds</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Atlantic salmon</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>common carp</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>microalgae</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>protein source</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>whiteleg shrimp</value></json:item></subject><articleId><json:string>ANU923</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of MAP3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of MAP8 was significantly lower than that of shrimp on the control feed. 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V, Bergen, The Netherlands</affiliation></author><author xml:id="author-4"><persName><forename type="first">I.</forename><surname>Archibald</surname></persName><affiliation>Cellana B.V, The Hague, The Netherlands</affiliation><affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</affiliation></author><author xml:id="author-5"><persName><forename type="first">G.</forename><surname>De Scheemaker</surname></persName><affiliation>Cellana B.V, The Hague, The Netherlands</affiliation><affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</affiliation></author></analytic><monogr><title level="j">Aquaculture Nutrition</title><title level="j" type="abbrev">Aquaculture Nutrition</title><idno type="pISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><idno type="DOI">10.1111/(ISSN)1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2012-10"></date><biblScope unit="volume">18</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="521">521</biblScope><biblScope unit="page" to="531">531</biblScope></imprint></monogr><idno type="istex">A8628B30661E8F4D9CCCD7CAE4AE1253810B6250</idno><idno type="DOI">10.1111/j.1365-2095.2011.00923.x</idno><idno type="ArticleID">ANU923</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2011-12-23</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of MAP3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of MAP8 was significantly lower than that of shrimp on the control feed. The three species could accept the algal meals in their feeds at the tested levels, though there were some noticeable effects on body composition at higher inclusion levels.</p></abstract><textClass><keywords scheme="keyword"><list><head>keywords</head><item><term>aquatic feeds</term></item><item><term>Atlantic salmon</term></item><item><term>common carp</term></item><item><term>microalgae</term></item><item><term>protein source</term></item><item><term>whiteleg shrimp</term></item></list></keywords></textClass><textClass><keywords scheme="Journal Subject"><list><head>article-category</head><item><term>Original Article</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2011-05-22">Received</change><change when="2011-09-13">Registration</change><change when="2011-12-23">Created</change><change when="2012-10">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/A8628B30661E8F4D9CCCD7CAE4AE1253810B6250/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component type="serialArticle" version="2.0" xml:id="anu923" xml:lang="en"><header><publicationMeta level="product"><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2095</doi><issn type="print">1353-5773</issn><issn type="electronic">1365-2095</issn><idGroup><id type="product" value="ANU"></id></idGroup><titleGroup><title sort="AQUACULTURE NUTRITION" type="main">Aquaculture Nutrition</title><title type="short">Aquaculture Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="10105"><doi origin="wiley">10.1111/anu.2012.18.issue-5</doi><copyright ownership="publisher">Copyright © 2012 Blackwell Publishing Ltd</copyright><numberingGroup><numbering type="journalVolume" number="18">18</numbering><numbering type="journalIssue">5</numbering></numberingGroup><coverDate startDate="2012-10">October 2012</coverDate></publicationMeta><publicationMeta level="unit" position="5" status="forIssue" type="article"><doi>10.1111/j.1365-2095.2011.00923.x</doi><idGroup><id type="unit" value="ANU923"></id></idGroup><countGroup><count number="11" type="pageTotal"></count></countGroup><titleGroup><title type="articleCategory">Original Article</title><title type="tocHeading1">Original articles</title></titleGroup><copyright ownership="publisher">© 2012 Blackwell Publishing Ltd</copyright><eventGroup><event date="2011-05-22" type="manuscriptReceived"></event><event date="2011-09-13" type="manuscriptAccepted"></event><event agent="SPS" date="2011-12-23" type="xmlCreated"></event><event agent="SPS" date="2012-03-30" type="xmlCorrected"></event><event type="publishedOnlineEarlyUnpaginated" date="2012-04-03"></event><event type="firstOnline" date="2012-04-03"></event><event type="publishedOnlineFinalForm" date="2012-09-03"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-04"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.3.4 mode:FullText" date="2015-02-25"></event></eventGroup><numberingGroup><numbering type="pageFirst">521</numbering><numbering type="pageLast">531</numbering></numberingGroup><correspondenceTo><i>Correspondence: Viswanath Kiron, Faculty of Biosciences and Aquaculture, University of Nordland, 8049 Bodø, Norway. E‐mail: </i><email>kiron.viswanath@uin.no</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU923.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp</title><title type="shortAuthors">V. Kiron <i>et al</i>.</title></titleGroup><creators><creator affiliationRef="#anu923-aff-0001" corresponding="yes" creatorRole="author" xml:id="anu923-cr-0001"><personName><givenNames>V.</givenNames> <familyName>Kiron</familyName></personName></creator><creator affiliationRef="#anu923-aff-0002" creatorRole="author" xml:id="anu923-cr-0002"><personName><givenNames>W.</givenNames> <familyName>Phromkunthong</familyName></personName></creator><creator affiliationRef="#anu923-aff-0003 #anu923-aff-0004" currentRef="#anu923-curr-0002" creatorRole="author" xml:id="anu923-cr-0003"><personName><givenNames>M.</givenNames> <familyName>Huntley</familyName></personName></creator><creator affiliationRef="#anu923-aff-0004" currentRef="#anu923-curr-0001" creatorRole="author" xml:id="anu923-cr-0004"><personName><givenNames>I.</givenNames> <familyName>Archibald</familyName></personName></creator><creator affiliationRef="#anu923-aff-0004" currentRef="#anu923-curr-0001" creatorRole="author" xml:id="anu923-cr-0005"><personName><givenNames>G.</givenNames> <familyNamePrefix>De</familyNamePrefix> <familyName>Scheemaker</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="NO" type="organization" xml:id="anu923-aff-0001"><orgDiv>Faculty of Biosciences and Aquaculture</orgDiv> <orgName>University of Nordland</orgName> <address><city>Bodø</city> <country>Norway</country></address></affiliation><affiliation countryCode="TH" type="organization" xml:id="anu923-aff-0002"><orgDiv>Faculty of Natural Resources</orgDiv> <orgName>Prince of Songkla University</orgName> <address><city>Songkhla</city> <country>Thailand</country></address></affiliation><affiliation countryCode="US" type="organization" xml:id="anu923-aff-0003"><orgDiv>Department of Oceanography</orgDiv> <orgName>University of Hawaii at Manoa</orgName> <address><city>Honolulu</city> <countryPart>HI</countryPart> <country>USA</country></address></affiliation><affiliation countryCode="NL" type="organization" xml:id="anu923-aff-0004"><address><street>Cellana B.V</street> <city>The Hague</city> <country>The Netherlands</country></address></affiliation><affiliation countryCode="US" type="organization" xml:id="anu923-curr-0001"> <orgDiv>Earth and Atmospheric Sciences</orgDiv><orgName>College of Engineering</orgName><orgName>Cornell University</orgName><address><city>Ithaca</city><countryPart>NY</countryPart><country>USA</country></address></affiliation><affiliation countryCode="NL" type="organization" xml:id="anu923-curr-0002"> <orgName>Algae Architects</orgName> <address><street>Hapuna B. V</street> <city>Bergen</city> <country>The Netherlands</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="anu923-kwd-0001">aquatic feeds</keyword><keyword xml:id="anu923-kwd-0002">Atlantic salmon</keyword><keyword xml:id="anu923-kwd-0003">common carp</keyword><keyword xml:id="anu923-kwd-0004">microalgae</keyword><keyword xml:id="anu923-kwd-0005">protein source</keyword><keyword xml:id="anu923-kwd-0006">whiteleg shrimp</keyword></keywordGroup><abstractGroup><abstract type="main" xml:id="anu923-abs-0001"><title type="main">Abstract</title><p>Two marine algal products <fc>MAP</fc>3 and <fc>MAP</fc>8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of <fc>MAP</fc>3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of <fc>MAP</fc>8 was significantly lower than that of shrimp on the control feed. The three species could accept the algal meals in their feeds at the tested levels, though there were some noticeable effects on body composition at higher inclusion levels.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp</title></titleInfo><name type="personal"><namePart type="given">V.</namePart><namePart type="family">Kiron</namePart><affiliation>Faculty of Biosciences and Aquaculture, University of Nordland, Bodø, Norway</affiliation><affiliation>E-mail: kiron.viswanath@uin.no</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">W.</namePart><namePart type="family">Phromkunthong</namePart><affiliation>Faculty of Natural Resources, Prince of Songkla University, Songkhla, Thailand</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">M.</namePart><namePart type="family">Huntley</namePart><affiliation>Department of Oceanography, University of Hawaii at Manoa, Honolulu, HI, USA</affiliation><affiliation>Cellana B.V, The Hague, The Netherlands</affiliation><affiliation>Current Address: Algae Architects, Hapuna B. V, Bergen, The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">I.</namePart><namePart type="family">Archibald</namePart><affiliation>Cellana B.V, The Hague, The Netherlands</affiliation><affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">G.</namePart><namePart type="family">De Scheemaker</namePart><affiliation>Cellana B.V, The Hague, The Netherlands</affiliation><affiliation>Current Address: Earth and Atmospheric Sciences, College of Engineering, Cornell University, NY, Ithaca, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2012-10</dateIssued><dateCreated encoding="w3cdtf">2011-12-23</dateCreated><dateCaptured encoding="w3cdtf">2011-05-22</dateCaptured><dateValid encoding="w3cdtf">2011-09-13</dateValid><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short‐term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for common carp and whiteleg shrimp. At the end of the 12‐week period, the growth and feed performance of the two fish species did not reveal any significant difference between those fish offered the algae‐based feed and those offered the control feed. The whole body proximate compositions of Atlantic salmon fed the control and algae‐based feeds were not significantly different. In common carp, the lipid content in the fish fed higher level of MAP3 was significantly lower than that of the fish fed the control feed. In whiteleg shrimp, at the end of the 9‐week feeding period, growth performance and feed utilization did not differ between the treatment groups. Protein content in the shrimp fed the higher level of MAP8 was significantly lower than that of shrimp on the control feed. The three species could accept the algal meals in their feeds at the tested levels, though there were some noticeable effects on body composition at higher inclusion levels.</abstract><subject><genre>keywords</genre><topic>aquatic feeds</topic><topic>Atlantic salmon</topic><topic>common carp</topic><topic>microalgae</topic><topic>protein source</topic><topic>whiteleg shrimp</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><titleInfo type="abbreviated"><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Original Article</topic></subject><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>18</number></detail><detail type="issue"><caption>no.</caption><number>5</number></detail><extent unit="pages"><start>521</start><end>531</end><total>11</total></extent></part></relatedItem><identifier type="istex">A8628B30661E8F4D9CCCD7CAE4AE1253810B6250</identifier><identifier type="DOI">10.1111/j.1365-2095.2011.00923.x</identifier><identifier type="ArticleID">ANU923</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2012 Blackwell Publishing Ltd© 2012 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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