Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids
Identifieur interne : 001507 ( Istex/Corpus ); précédent : 001506; suivant : 001508Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids
Auteurs : B. WoodwardSource :
- Aquaculture [ 0044-8486 ] ; 1994.
Abstract
The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (Oncorhynchus mykiss). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B12 as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B12, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.
Url:
DOI: 10.1016/0044-8486(94)90375-1
Links to Exploration step
ISTEX:7BBA52BF66270D660488F4C989786D387C0172FDLe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
<author><name sortKey="Woodward, B" sort="Woodward, B" uniqKey="Woodward B" first="B." last="Woodward">B. Woodward</name>
<affiliation><mods:affiliation>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</mods:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:7BBA52BF66270D660488F4C989786D387C0172FD</idno>
<date when="1994" year="1994">1994</date>
<idno type="doi">10.1016/0044-8486(94)90375-1</idno>
<idno type="url">https://api.istex.fr/document/7BBA52BF66270D660488F4C989786D387C0172FD/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001507</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001507</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a">Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
<author><name sortKey="Woodward, B" sort="Woodward, B" uniqKey="Woodward B" first="B." last="Woodward">B. Woodward</name>
<affiliation><mods:affiliation>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</mods:affiliation>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Aquaculture</title>
<title level="j" type="abbrev">AQUA</title>
<idno type="ISSN">0044-8486</idno>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="1994">1994</date>
<biblScope unit="volume">124</biblScope>
<biblScope unit="issue">1–4</biblScope>
<biblScope unit="page" from="133">133</biblScope>
<biblScope unit="page" to="168">168</biblScope>
</imprint>
<idno type="ISSN">0044-8486</idno>
</series>
<idno type="istex">7BBA52BF66270D660488F4C989786D387C0172FD</idno>
<idno type="DOI">10.1016/0044-8486(94)90375-1</idno>
<idno type="PII">0044-8486(94)90375-1</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0044-8486</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (Oncorhynchus mykiss). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B12 as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B12, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.</div>
</front>
</TEI>
<istex><corpusName>elsevier</corpusName>
<author><json:item><name>B. Woodward</name>
<affiliations><json:string>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</json:string>
</affiliations>
</json:item>
</author>
<subject><json:item><lang><json:string>eng</json:string>
</lang>
<value>Micro-ingredients</value>
</json:item>
</subject>
<language><json:string>eng</json:string>
</language>
<originalGenre><json:string>Review article</json:string>
</originalGenre>
<abstract>The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (Oncorhynchus mykiss). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B12 as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B12, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.</abstract>
<qualityIndicators><score>8</score>
<pdfVersion>1.2</pdfVersion>
<pdfPageSize>461 x 684 pts</pdfPageSize>
<refBibsNative>true</refBibsNative>
<keywordCount>1</keywordCount>
<abstractCharCount>2676</abstractCharCount>
<pdfWordCount>16673</pdfWordCount>
<pdfCharCount>100235</pdfCharCount>
<pdfPageCount>36</pdfPageCount>
<abstractWordCount>385</abstractWordCount>
</qualityIndicators>
<title>Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
<pii><json:string>0044-8486(94)90375-1</json:string>
</pii>
<genre><json:string>review-article</json:string>
</genre>
<serie><volume>79</volume>
<pages><last>5449</last>
<first>5445</first>
</pages>
<language><json:string>unknown</json:string>
</language>
<title>Proc. Natl. Acad. Sci., USA</title>
</serie>
<host><volume>124</volume>
<pii><json:string>S0044-8486(00)X0328-6</json:string>
</pii>
<editor><json:item><name>C.B. Cowey</name>
</json:item>
<json:item><name>R.P. Wilson</name>
</json:item>
</editor>
<pages><last>168</last>
<first>133</first>
</pages>
<conference><json:item><name>Fish nutrition and feeding , Santiago, Chile 19920907 19920910</name>
</json:item>
</conference>
<issn><json:string>0044-8486</json:string>
</issn>
<issue>1–4</issue>
<genre><json:string>journal</json:string>
</genre>
<language><json:string>unknown</json:string>
</language>
<title>Aquaculture</title>
<publicationDate>1994</publicationDate>
</host>
<categories><wos><json:string>science</json:string>
<json:string>marine & freshwater biology</json:string>
<json:string>fisheries</json:string>
</wos>
<scienceMetrix><json:string>applied sciences</json:string>
<json:string>agriculture, fisheries & forestry</json:string>
<json:string>fisheries</json:string>
</scienceMetrix>
</categories>
<publicationDate>1994</publicationDate>
<copyrightDate>1994</copyrightDate>
<doi><json:string>10.1016/0044-8486(94)90375-1</json:string>
</doi>
<id>7BBA52BF66270D660488F4C989786D387C0172FD</id>
<score>0.02221987</score>
<fulltext><json:item><extension>pdf</extension>
<original>true</original>
<mimetype>application/pdf</mimetype>
<uri>https://api.istex.fr/document/7BBA52BF66270D660488F4C989786D387C0172FD/fulltext/pdf</uri>
</json:item>
<json:item><extension>zip</extension>
<original>false</original>
<mimetype>application/zip</mimetype>
<uri>https://api.istex.fr/document/7BBA52BF66270D660488F4C989786D387C0172FD/fulltext/zip</uri>
</json:item>
<istex:fulltextTEI uri="https://api.istex.fr/document/7BBA52BF66270D660488F4C989786D387C0172FD/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
</titleStmt>
<publicationStmt><authority>ISTEX</authority>
<publisher>ELSEVIER</publisher>
<availability><p>ELSEVIER</p>
</availability>
<date>1994</date>
</publicationStmt>
<notesStmt><note>Invited speakers.</note>
<note type="content">Section title: Review</note>
</notesStmt>
<sourceDesc><biblStruct type="inbook"><analytic><title level="a">Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
<author xml:id="author-1"><persName><forename type="first">B.</forename>
<surname>Woodward</surname>
</persName>
<affiliation>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</affiliation>
</author>
</analytic>
<monogr><title level="j">Aquaculture</title>
<title level="j" type="abbrev">AQUA</title>
<idno type="pISSN">0044-8486</idno>
<idno type="PII">S0044-8486(00)X0328-6</idno>
<meeting><addName>Fish nutrition and feeding , Santiago, Chile</addName>
<date>19920907</date>
<date>19920910</date>
</meeting>
<editor><persName>C.B. Cowey</persName>
</editor>
<editor><persName>R.P. Wilson</persName>
</editor>
<imprint><publisher>ELSEVIER</publisher>
<date type="published" when="1994"></date>
<biblScope unit="volume">124</biblScope>
<biblScope unit="issue">1–4</biblScope>
<biblScope unit="page" from="133">133</biblScope>
<biblScope unit="page" to="168">168</biblScope>
</imprint>
</monogr>
<idno type="istex">7BBA52BF66270D660488F4C989786D387C0172FD</idno>
<idno type="DOI">10.1016/0044-8486(94)90375-1</idno>
<idno type="PII">0044-8486(94)90375-1</idno>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><creation><date>1994</date>
</creation>
<langUsage><language ident="en">en</language>
</langUsage>
<abstract xml:lang="en"><p>The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (Oncorhynchus mykiss). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B12 as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B12, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.</p>
</abstract>
<textClass><keywords scheme="keyword"><list><head>article-category</head>
<item><term>Micro-ingredients</term>
</item>
</list>
</keywords>
</textClass>
</profileDesc>
<revisionDesc><change when="1994">Published</change>
</revisionDesc>
</teiHeader>
</istex:fulltextTEI>
<json:item><extension>txt</extension>
<original>false</original>
<mimetype>text/plain</mimetype>
<uri>https://api.istex.fr/document/7BBA52BF66270D660488F4C989786D387C0172FD/fulltext/txt</uri>
</json:item>
</fulltext>
<metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration>
<istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType>
<istex:document><converted-article version="4.5.2" docsubtype="rev"><item-info><jid>AQUA</jid>
<aid>94903751</aid>
<ce:pii>0044-8486(94)90375-1</ce:pii>
<ce:doi>10.1016/0044-8486(94)90375-1</ce:doi>
<ce:copyright type="unknown" year="1994"></ce:copyright>
<ce:doctopics><ce:doctopic><ce:text>Micro-ingredients</ce:text>
</ce:doctopic>
</ce:doctopics>
</item-info>
<head><ce:article-footnote><ce:label>☆</ce:label>
<ce:note-para>Invited speakers.</ce:note-para>
</ce:article-footnote>
<ce:dochead><ce:textfn>Review</ce:textfn>
</ce:dochead>
<ce:title>Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</ce:title>
<ce:author-group><ce:author><ce:given-name>B.</ce:given-name>
<ce:surname>Woodward</ce:surname>
</ce:author>
<ce:affiliation><ce:textfn>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</ce:textfn>
</ce:affiliation>
</ce:author-group>
<ce:abstract><ce:section-title>Abstract</ce:section-title>
<ce:abstract-sec><ce:simple-para>The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (<ce:italic>Oncorhynchus mykiss</ce:italic>
). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.</ce:simple-para>
<ce:simple-para>Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B<ce:inf>12</ce:inf>
as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.</ce:simple-para>
<ce:simple-para>More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B<ce:inf>12</ce:inf>
, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.</ce:simple-para>
</ce:abstract-sec>
</ce:abstract>
</head>
</converted-article>
</istex:document>
</istex:metadataXml>
<mods version="3.6"><titleInfo><title>Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
</titleInfo>
<titleInfo type="alternative" contentType="CDATA"><title>Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids</title>
</titleInfo>
<name type="personal"><namePart type="given">B.</namePart>
<namePart type="family">Woodward</namePart>
<affiliation>Department of Nutritional Sciences, University of Guelph, Guelph, Ont., N1G 2W1 Canada</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="review-article" displayLabel="Review article"></genre>
<originInfo><publisher>ELSEVIER</publisher>
<dateIssued encoding="w3cdtf">1994</dateIssued>
<copyrightDate encoding="w3cdtf">1994</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="iso639-2b">eng</languageTerm>
<languageTerm type="code" authority="rfc3066">en</languageTerm>
</language>
<physicalDescription><internetMediaType>text/html</internetMediaType>
</physicalDescription>
<abstract lang="en">The majority of currently accepted estimates of vitamin requirements for salmon are astonishingly high. These estimates are, for the most part, based on the use of the classic H440 purified diet. This diet provided the seminal results pertaining to water-soluble vitamin deficiency signs in salmonids, especially Pacific salmon. The H440 diet, however, is highly water-soluble and thus inappropriate for precise estimation of water-soluble vitamin requirements. Unfortunately, this is now generally overlooked. Improved purified diets (such as that developed in Guelph, Ontario, during the 1970s) are high-fat, steampelleted formulations which minimize leaching losses and which support good growth rates in rainbow trout (Oncorhynchus mykiss). This species is particularly suitable for studies of nutrient requirements because of its voracious feeding behaviour in captivity.Weight gain is arguably the best single index of vitamin requirement on which to base diet formulation practice. On the basis of this criterion, the dietary requirements for most water-soluble vitamins do not differ substantially when comparing the trout and diverse warm-blooded species. Interspecies similarity also is apparent regardless of the way in which vitamin requirements are expressed (i.e. on a dietary weight or energy basis), regardless of strain-specific growth potential, and (possibly except for vitamin E) regardless of water temperature. From the standpoint of phylogeny, therefore, results obtained using rainbow trout should be considered generally applicable to other salmonid species. Exceptions to this generalization may include vitamin B12 as well as the vitamin-like nutrients, choline and myo-inositol. Vitamin C is a special case for which a precise estimate of minimal requirement has awaited discovery of a stable, biologically available form. Attention is now focused on ascorbate phosphate in this regard.More precise information is needed in relation to the minimal dietary requirements of salmonids for the fat-soluble vitamins, as well as for vitamin C and the vitamin-like compounds choline and myo-inositol. Ultimately, it may prove useful to define a maximum dietary requirement for nutrients such as vitamin K, vitamin B12, choline and myo-inositol for which significant and variable non-dietary sources may exist. Minimal dietary requirements are defined by means of diets containing large surfeits of all components except for the nutrient which is under investigation. It will be important to determine whether a diet containing all the vitamins at their minimal requirement level (defined as indicated) is, in fact, complete for salmonids or other species.</abstract>
<note>Invited speakers.</note>
<note type="content">Section title: Review</note>
<subject><genre>article-category</genre>
<topic>Micro-ingredients</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Aquaculture</title>
</titleInfo>
<titleInfo type="abbreviated"><title>AQUA</title>
</titleInfo>
<name type="conference"><namePart>Fish nutrition and feeding , Santiago, Chile</namePart>
<namePart type="date">19920907</namePart>
<namePart type="date">19920910</namePart>
</name>
<name type="personal"><namePart>C.B. Cowey</namePart>
<role><roleTerm type="text">editor</roleTerm>
</role>
</name>
<name type="personal"><namePart>R.P. Wilson</namePart>
<role><roleTerm type="text">editor</roleTerm>
</role>
</name>
<genre type="journal">journal</genre>
<originInfo><dateIssued encoding="w3cdtf">199407</dateIssued>
</originInfo>
<identifier type="ISSN">0044-8486</identifier>
<identifier type="PII">S0044-8486(00)X0328-6</identifier>
<part><date>199407</date>
<detail type="issue"><title>Fish nutrition and feeding , Santiago, Chile</title>
</detail>
<detail type="volume"><number>124</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>1–4</number>
<caption>no.</caption>
</detail>
<extent unit="issue pages"><start>1</start>
<end>367</end>
</extent>
<extent unit="pages"><start>133</start>
<end>168</end>
</extent>
</part>
</relatedItem>
<identifier type="istex">7BBA52BF66270D660488F4C989786D387C0172FD</identifier>
<identifier type="DOI">10.1016/0044-8486(94)90375-1</identifier>
<identifier type="PII">0044-8486(94)90375-1</identifier>
<recordInfo><recordContentSource>ELSEVIER</recordContentSource>
</recordInfo>
</mods>
</metadata>
</istex>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001507 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 001507 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Istex |étape= Corpus |type= RBID |clé= ISTEX:7BBA52BF66270D660488F4C989786D387C0172FD |texte= Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |