Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces
Identifieur interne : 001231 ( Istex/Corpus ); précédent : 001230; suivant : 001232Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces
Auteurs : By R. Li ; Y. Zou ; Q. WeiSource :
- Journal of Applied Ichthyology [ 0175-8659 ] ; 2009-12.
Abstract
A nationwide survey in July and August 2007 employed a representative sample of Chinese sturgeon farms from 2002–2006/2007, including data from previous surveys and official statistics dating back to 1998, showing that the development of China’s sturgeon aquaculture has progressed steadily in the past few years. Acipenser baerii and Amur hybrids (Acipenser schrenckii × Huso dauricus) have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. Major problems influencing sustainable development of sturgeon aquaculture were identified, including: (i) insufficient domestic supply of larvae and the ban for commercial use of A. sinensis; (ii) disorganized hybridization; (iii) the potential threat to the genetics of natural stocks in the Yangtze River; (iv) diseases originating from environmental pollution and poor‐quality fish feed; (v) limited domestic markets; (vi) low volume of sturgeon export due to lack of intensive processing; and (vii) lack of organizational structure in the industry.
Url:
DOI: 10.1111/j.1439-0426.2009.01366.x
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Zou</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</mods:affiliation></affiliation></author><author><name sortKey="Wei, Q" sort="Wei, Q" uniqKey="Wei Q" first="Q." last="Wei">Q. Wei</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu, China</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:F919127882E74B3BED646FA5778FC48ACA9FAEDF</idno><date when="2009" year="2009">2009</date><idno type="doi">10.1111/j.1439-0426.2009.01366.x</idno><idno type="url">https://api.istex.fr/document/F919127882E74B3BED646FA5778FC48ACA9FAEDF/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001231</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001231</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces</title><author><name sortKey="Li, By R" sort="Li, By R" uniqKey="Li B" first="By R." last="Li">By R. Li</name><affiliation><mods:affiliation>Ocean University of China, Qingdao, China</mods:affiliation></affiliation></author><author><name sortKey="Zou, Y" sort="Zou, Y" uniqKey="Zou Y" first="Y." last="Zou">Y. Zou</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</mods:affiliation></affiliation></author><author><name sortKey="Wei, Q" sort="Wei, Q" uniqKey="Wei Q" first="Q." last="Wei">Q. Wei</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu, China</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Applied Ichthyology</title><idno type="ISSN">0175-8659</idno><idno type="eISSN">1439-0426</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2009-12">2009-12</date><biblScope unit="volume">25</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="632">632</biblScope><biblScope unit="page" to="639">639</biblScope></imprint><idno type="ISSN">0175-8659</idno></series><idno type="istex">F919127882E74B3BED646FA5778FC48ACA9FAEDF</idno><idno type="DOI">10.1111/j.1439-0426.2009.01366.x</idno><idno type="ArticleID">JAI1366</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0175-8659</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A nationwide survey in July and August 2007 employed a representative sample of Chinese sturgeon farms from 2002–2006/2007, including data from previous surveys and official statistics dating back to 1998, showing that the development of China’s sturgeon aquaculture has progressed steadily in the past few years. Acipenser baerii and Amur hybrids (Acipenser schrenckii × Huso dauricus) have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. Major problems influencing sustainable development of sturgeon aquaculture were identified, including: (i) insufficient domestic supply of larvae and the ban for commercial use of A. sinensis; (ii) disorganized hybridization; (iii) the potential threat to the genetics of natural stocks in the Yangtze River; (iv) diseases originating from environmental pollution and poor‐quality fish feed; (v) limited domestic markets; (vi) low volume of sturgeon export due to lack of intensive processing; and (vii) lack of organizational structure in the industry.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>By R. Li</name><affiliations><json:string>Ocean University of China, Qingdao, China</json:string></affiliations></json:item><json:item><name>Y. 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Wei</name><affiliations><json:string>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</json:string><json:string>Fisheries College, Huangzhong Agricultural University, Wuhan, China</json:string><json:string>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu, China</json:string></affiliations></json:item></author><articleId><json:string>JAI1366</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>A nationwide survey in July and August 2007 employed a representative sample of Chinese sturgeon farms from 2002–2006/2007, including data from previous surveys and official statistics dating back to 1998, showing that the development of China’s sturgeon aquaculture has progressed steadily in the past few years. Acipenser baerii and Amur hybrids (Acipenser schrenckii × Huso dauricus) have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. 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Acipenser baerii and Amur hybrids (Acipenser schrenckii × Huso dauricus) have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. Major problems influencing sustainable development of sturgeon aquaculture were identified, including: (i) insufficient domestic supply of larvae and the ban for commercial use of A. sinensis; (ii) disorganized hybridization; (iii) the potential threat to the genetics of natural stocks in the Yangtze River; (iv) diseases originating from environmental pollution and poor‐quality fish feed; (v) limited domestic markets; (vi) low volume of sturgeon export due to lack of intensive processing; and (vii) lack of organizational structure in the industry.</p></abstract></profileDesc><revisionDesc><change when="2009-12">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/F919127882E74B3BED646FA5778FC48ACA9FAEDF/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0426</doi><issn type="print">0175-8659</issn><issn type="electronic">1439-0426</issn><idGroup><id type="product" value="JAI"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF APPLIED ICHTHYOLOGY">Journal of Applied Ichthyology</title></titleGroup></publicationMeta><publicationMeta level="part" position="12006"><doi origin="wiley">10.1111/jai.2009.25.issue-6</doi><numberingGroup><numbering type="journalVolume" number="25">25</numbering><numbering type="journalIssue" number="6">6</numbering></numberingGroup><coverDate startDate="2009-12">December 2009</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="2" status="forIssue"><doi origin="wiley">10.1111/j.1439-0426.2009.01366.x</doi><idGroup><id type="unit" value="JAI1366"></id></idGroup><countGroup><count type="pageTotal" number="8"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2009 The Authors. Journal compilation © 2009 Blackwell Verlag, Berlin</copyright><eventGroup><event type="firstOnline" date="2009-12-02"></event><event type="publishedOnlineFinalForm" date="2009-12-02"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-15"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-28"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="632">632</numbering><numbering type="pageLast" number="639">639</numbering></numberingGroup><correspondenceTo><b>Author’s address:</b> Qiwei Wei, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, No.41 Jianghan Road, Shashi District, Jingzhou City, Hubei 434000 China.
E‐mail: <email>weiqw@yfi.ac.cn</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JAI.JAI1366.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: March 10, 2009 Accepted: August 25, 2009</unparsedEditorialHistory><countGroup><count type="figureTotal" number="8"></count><count type="tableTotal" number="3"></count></countGroup><titleGroup><title type="main">Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces</title><title type="shortAuthors">R. Li, Y. Zou and Q. Wei</title><title type="short">Sturgeon aquaculture in China</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>By R.</givenNames><familyName>Li</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2 #a3"><personName><givenNames>Y.</givenNames><familyName>Zou</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2 #a3 #a4"><personName><givenNames>Q.</givenNames><familyName>Wei</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="CN"><unparsedAffiliation>Ocean University of China, Qingdao, China</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="CN"><unparsedAffiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="CN"><unparsedAffiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="CN"><unparsedAffiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu, China</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>A nationwide survey in July and August 2007 employed a representative sample of Chinese sturgeon farms from 2002–2006/2007, including data from previous surveys and official statistics dating back to 1998, showing that the development of China’s sturgeon aquaculture has progressed steadily in the past few years. <i>Acipenser baerii</i> and Amur hybrids (<i>Acipenser schrenckii </i>× <i>Huso dauricus)</i> have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. Major problems influencing sustainable development of sturgeon aquaculture were identified, including: (i) insufficient domestic supply of larvae and the ban for commercial use of <i>A. sinensis</i>; (ii) disorganized hybridization; (iii) the potential threat to the genetics of natural stocks in the Yangtze River; (iv) diseases originating from environmental pollution and poor‐quality fish feed; (v) limited domestic markets; (vi) low volume of sturgeon export due to lack of intensive processing; and (vii) lack of organizational structure in the industry.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Sturgeon aquaculture in China</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002–2006/2007 surveys in eleven provinces</title></titleInfo><name type="personal"><namePart type="given">By R.</namePart><namePart type="family">Li</namePart><affiliation>Ocean University of China, Qingdao, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Y.</namePart><namePart type="family">Zou</namePart><affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</affiliation><affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Q.</namePart><namePart type="family">Wei</namePart><affiliation>Key Laboratory of Freshwater Biodiversity Conservation and Utilization, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Jingzhou, Hubei, China</affiliation><affiliation>Fisheries College, Huangzhong Agricultural University, Wuhan, China</affiliation><affiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2009-12</dateIssued><edition>Received: March 10, 2009 Accepted: August 25, 2009</edition><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">8</extent><extent unit="tables">3</extent></physicalDescription><abstract lang="en">A nationwide survey in July and August 2007 employed a representative sample of Chinese sturgeon farms from 2002–2006/2007, including data from previous surveys and official statistics dating back to 1998, showing that the development of China’s sturgeon aquaculture has progressed steadily in the past few years. Acipenser baerii and Amur hybrids (Acipenser schrenckii × Huso dauricus) have become the dominant cultured species, accounting for 80% of total production. Production centers moved from the southeastern coast towards the midwestern inland provinces, where cold freshwater resources are available in abundance. The paper presents production trends as well as the price structure for commercial fish/meat and juveniles in the various provinces and also considers import and export data for products, fertilized eggs and fingerlings. Results show that: (i) production of juveniles in hatcheries has risen only slightly during the survey period; (ii) the number of larvae obtained from the wild gradually declines each year; (iii) the price for commercial fish/meat drastically declined between 1998 to 2002, but remained stable from 2002 to 2007; and (iv) total production from the 83 surveyed farms was almost stable from 2002 to 2007. Major problems influencing sustainable development of sturgeon aquaculture were identified, including: (i) insufficient domestic supply of larvae and the ban for commercial use of A. sinensis; (ii) disorganized hybridization; (iii) the potential threat to the genetics of natural stocks in the Yangtze River; (iv) diseases originating from environmental pollution and poor‐quality fish feed; (v) limited domestic markets; (vi) low volume of sturgeon export due to lack of intensive processing; and (vii) lack of organizational structure in the industry.</abstract><relatedItem type="host"><titleInfo><title>Journal of Applied Ichthyology</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0175-8659</identifier><identifier type="eISSN">1439-0426</identifier><identifier type="DOI">10.1111/(ISSN)1439-0426</identifier><identifier type="PublisherID">JAI</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>25</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>632</start><end>639</end><total>8</total></extent></part></relatedItem><identifier type="istex">F919127882E74B3BED646FA5778FC48ACA9FAEDF</identifier><identifier type="DOI">10.1111/j.1439-0426.2009.01366.x</identifier><identifier type="ArticleID">JAI1366</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 The Authors. 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