Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles
Identifieur interne : 000F94 ( Istex/Corpus ); précédent : 000F93; suivant : 000F95Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles
Auteurs : Seyed Vali Hosseini ; Abdolmohammad Abedian Kenari ; Joe M. Regenstein ; Masoud Rezaei ; Rajab Mohammad Nazari ; Morteza Moghaddasi ; Seyed Abdollah Kaboli ; Amelia A. M. GrantSource :
- Journal of the World Aquaculture Society [ 0893-8849 ] ; 2010-08.
Abstract
The main aim of this investigation was to determine the impact of a total dietary fish oil (FO) replacement by vegetable oils (soybean [SO] and canola [CO] oil) on the growth and fatty acid (FA) composition of juvenile Beluga sturgeon, Huso huso. Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to H. huso (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P < 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.
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DOI: 10.1111/j.1749-7345.2010.00389.x
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Regenstein</name><affiliation><mods:affiliation>Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853‐7201 USA</mods:affiliation></affiliation></author><author><name sortKey="Rezaei, Masoud" sort="Rezaei, Masoud" uniqKey="Rezaei M" first="Masoud" last="Rezaei">Masoud Rezaei</name><affiliation><mods:affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</mods:affiliation></affiliation></author><author><name sortKey="Nazari, Rajab Mohammad" sort="Nazari, Rajab Mohammad" uniqKey="Nazari R" first="Rajab Mohammad" last="Nazari">Rajab Mohammad Nazari</name><affiliation><mods:affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</mods:affiliation></affiliation></author><author><name sortKey="Moghaddasi, Morteza" sort="Moghaddasi, Morteza" uniqKey="Moghaddasi M" first="Morteza" last="Moghaddasi">Morteza Moghaddasi</name><affiliation><mods:affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</mods:affiliation></affiliation></author><author><name sortKey="Kaboli, Seyed Abdollah" sort="Kaboli, Seyed Abdollah" uniqKey="Kaboli S" first="Seyed Abdollah" last="Kaboli">Seyed Abdollah Kaboli</name><affiliation><mods:affiliation>Mazandaran Livestock and Aquatic's Feed Co., PO Box 643, Sari, Mazandaran, Iran</mods:affiliation></affiliation></author><author><name sortKey="Grant, Amelia A M" sort="Grant, Amelia A M" uniqKey="Grant A" first="Amelia A. M." last="Grant">Amelia A. M. Grant</name><affiliation><mods:affiliation>Department of Zoology, University of British Columbia, 6270 University Boulevard, Vancouver, BC, Canada V6T 1Z4</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the World Aquaculture Society</title><idno type="ISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2010-08">2010-08</date><biblScope unit="volume">41</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="471">471</biblScope><biblScope unit="page" to="489">489</biblScope></imprint><idno type="ISSN">0893-8849</idno></series><idno type="istex">4C9FFF5294DF06037C0A0C018B15A646B175DADF</idno><idno type="DOI">10.1111/j.1749-7345.2010.00389.x</idno><idno type="ArticleID">JWAS389</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0893-8849</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">The main aim of this investigation was to determine the impact of a total dietary fish oil (FO) replacement by vegetable oils (soybean [SO] and canola [CO] oil) on the growth and fatty acid (FA) composition of juvenile Beluga sturgeon, Huso huso. Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to H. huso (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P < 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Seyed Vali Hosseini</name><affiliations><json:string>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</json:string></affiliations></json:item><json:item><name>Abdolmohammad Abedian Kenari</name><affiliations><json:string>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</json:string><json:string>Corresponding author.</json:string></affiliations></json:item><json:item><name>Joe M. 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Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P > 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. 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Box 31585‐3314, Tehran, Iran.</note><affiliation>Present address: Department of Fisheries and Environmental Sciences, University of Tehran, Karaj campus, P.O. Box 31585‐3314, Tehran, Iran.</affiliation><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation></author><author xml:id="author-2"><persName><forename type="first">Abdolmohammad Abedian</forename><surname>Kenari</surname></persName><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation><affiliation>Corresponding author.</affiliation></author><author xml:id="author-3"><persName><forename type="first">Joe M.</forename><surname>Regenstein</surname></persName><affiliation>Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853‐7201 USA</affiliation></author><author xml:id="author-4"><persName><forename type="first">Masoud</forename><surname>Rezaei</surname></persName><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation></author><author xml:id="author-5"><persName><forename type="first">Rajab Mohammad</forename><surname>Nazari</surname></persName><affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</affiliation></author><author xml:id="author-6"><persName><forename type="first">Morteza</forename><surname>Moghaddasi</surname></persName><affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</affiliation></author><author xml:id="author-7"><persName><forename type="first">Seyed Abdollah</forename><surname>Kaboli</surname></persName><affiliation>Mazandaran Livestock and Aquatic's Feed Co., PO Box 643, Sari, Mazandaran, Iran</affiliation></author><author xml:id="author-8"><persName><forename type="first">Amelia A. 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Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to H. huso (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P < 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.</p></abstract></profileDesc><revisionDesc><change when="2010-08">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/4C9FFF5294DF06037C0A0C018B15A646B175DADF/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1749-7345</doi><issn type="print">0893-8849</issn><issn type="electronic">1749-7345</issn><idGroup><id type="product" value="JWAS"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF WORLD AQUACULTURE SOCIETY">Journal of the World Aquaculture Society</title></titleGroup></publicationMeta><publicationMeta level="part" position="08004"><doi origin="wiley">10.1111/jwas.2010.41.issue-4</doi><numberingGroup><numbering type="journalVolume" number="41">41</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="2010-08">August 2010</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="1" status="forIssue"><doi origin="wiley">10.1111/j.1749-7345.2010.00389.x</doi><idGroup><id type="unit" value="JWAS389"></id></idGroup><countGroup><count type="pageTotal" number="19"></count></countGroup><titleGroup><title type="tocHeading1">Original Articles</title></titleGroup><copyright>© Copyright by the World Aquaculture Society 2010</copyright><eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.15 mode:FullText" date="2010-08-02"></event><event type="firstOnline" date="2010-08-02"></event><event type="publishedOnlineFinalForm" date="2010-08-02"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-31"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="471">471</numbering><numbering type="pageLast" number="489">489</numbering></numberingGroup><correspondenceTo>Corresponding author.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JWAS.JWAS389.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="6"></count><count type="formulaTotal" number="4"></count><count type="referenceTotal" number="73"></count></countGroup><titleGroup><title type="main">Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, <i>Huso huso</i>, Juveniles</title><title type="shortAuthors">VALI HOSSEINI ET AL.</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" noteRef="#fn1"><personName><givenNames>Seyed Vali</givenNames><familyName>Hosseini</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1" corresponding="yes"><personName><givenNames>Abdolmohammad Abedian</givenNames><familyName>Kenari</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>Joe M.</givenNames><familyName>Regenstein</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a3"><personName><givenNames>Masoud</givenNames><familyName>Rezaei</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a4"><personName><givenNames>Rajab Mohammad</givenNames><familyName>Nazari</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a4"><personName><givenNames>Morteza</givenNames><familyName>Moghaddasi</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a5"><personName><givenNames>Seyed Abdollah</givenNames><familyName>Kaboli</familyName></personName></creator><creator creatorRole="author" xml:id="cr8" affiliationRef="#a6"><personName><givenNames>Amelia A. M.</givenNames><familyName>Grant</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation><i>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</i></unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="US"><unparsedAffiliation><i>Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853‐7201 USA</i></unparsedAffiliation></affiliation><affiliation xml:id="a3"><unparsedAffiliation><i>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</i></unparsedAffiliation></affiliation><affiliation xml:id="a4"><unparsedAffiliation><i>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</i></unparsedAffiliation></affiliation><affiliation xml:id="a5"><unparsedAffiliation><i>Mazandaran Livestock and Aquatic's Feed Co., PO Box 643, Sari, Mazandaran, Iran</i></unparsedAffiliation></affiliation><affiliation xml:id="a6" countryCode="CA"><unparsedAffiliation><i>Department of Zoology, University of British Columbia, 6270 University Boulevard, Vancouver, BC, Canada V6T 1Z4</i></unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><p> <b>The main aim of this investigation was to determine the impact of a total dietary fish oil (FO) replacement by vegetable oils (soybean [SO] and canola [CO] oil) on the growth and fatty acid (FA) composition of juvenile Beluga sturgeon, <i>Huso huso</i>. Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to <i>H. huso</i> (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio <i>n</i>− 3/<i>n</i>− 6 were significantly reduced by the inclusion of dietary vegetable oils (<i>P</i> < 0.05). This study suggests that FO can be replaced by SO and CO in <i>H. huso</i> diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.</b> </p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="fn1"><label>1</label><p>Present address: Department of Fisheries and Environmental Sciences, University of Tehran, Karaj campus, P.O. Box 31585‐3314, Tehran, Iran.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles</title></titleInfo><name type="personal"><namePart type="given">Seyed Vali</namePart><namePart type="family">Hosseini</namePart><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation><description>Present address: Department of Fisheries and Environmental Sciences, University of Tehran, Karaj campus, P.O. Box 31585‐3314, Tehran, Iran.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Abdolmohammad Abedian</namePart><namePart type="family">Kenari</namePart><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation><affiliation>Corresponding author.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Joe M.</namePart><namePart type="family">Regenstein</namePart><affiliation>Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853‐7201 USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Masoud</namePart><namePart type="family">Rezaei</namePart><affiliation>Department of Fisheries, Tarbiat Modares University, PO Box 46414‐356, Noor, Mazandaran, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Rajab Mohammad</namePart><namePart type="family">Nazari</namePart><affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Morteza</namePart><namePart type="family">Moghaddasi</namePart><affiliation>Rajaee Sturgeon Hatchery Center, PO Box 833, Sari, Mazandaran, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Seyed Abdollah</namePart><namePart type="family">Kaboli</namePart><affiliation>Mazandaran Livestock and Aquatic's Feed Co., PO Box 643, Sari, Mazandaran, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Amelia A. M.</namePart><namePart type="family">Grant</namePart><affiliation>Department of Zoology, University of British Columbia, 6270 University Boulevard, Vancouver, BC, Canada V6T 1Z4</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2010-08</dateIssued><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">6</extent><extent unit="formulas">4</extent><extent unit="references">73</extent></physicalDescription><abstract>The main aim of this investigation was to determine the impact of a total dietary fish oil (FO) replacement by vegetable oils (soybean [SO] and canola [CO] oil) on the growth and fatty acid (FA) composition of juvenile Beluga sturgeon, Huso huso. Three practical‐type diets with equal protein and lipid content were formulated using FO, SO, and CO. Each of the diets was fed to apparent satiation five times daily to H. huso (initial weight 206 ± 7.3 g) for 120 d. All groups grew equally well. Fish weight gain, condition factor, daily growth, feed intake, feed conversion, feed efficiency, protein efficiency, and survival were not affected by diet treatment. Fish lipid composition reflected the inclusion of vegetable oils and their respective FA compositions. Monounsaturated FA and polyunsaturated FA significantly increased in fish fed the CO and SO diets, respectively, but the ratio n− 3/n− 6 were significantly reduced by the inclusion of dietary vegetable oils (P < 0.05). This study suggests that FO can be replaced by SO and CO in H. huso diets under our test conditions with no significant effect on growth. However, longer assessments of these substitutions are warranted to ensure that these treatments do not have an adverse effect on fish health.</abstract><relatedItem type="host"><titleInfo><title>Journal of the World Aquaculture Society</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0893-8849</identifier><identifier type="eISSN">1749-7345</identifier><identifier type="DOI">10.1111/(ISSN)1749-7345</identifier><identifier type="PublisherID">JWAS</identifier><part><date>2010</date><detail type="volume"><caption>vol.</caption><number>41</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>471</start><end>489</end><total>19</total></extent></part></relatedItem><identifier type="istex">4C9FFF5294DF06037C0A0C018B15A646B175DADF</identifier><identifier type="DOI">10.1111/j.1749-7345.2010.00389.x</identifier><identifier type="ArticleID">JWAS389</identifier><accessCondition type="use and reproduction" contentType="copyright">© Copyright by the World Aquaculture Society 2010</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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