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Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival

Identifieur interne : 000F84 ( Istex/Corpus ); précédent : 000F83; suivant : 000F85

Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival

Auteurs : Farzaneh Noori ; Gilbert Van Stappen ; Patrick Sorgeloos

Source :

RBID : ISTEX:F1988BFC40D659F8E3390675810AADFC8C299B61

English descriptors

Abstract

The specific activity of alkaline protease, trypsin and pepsin‐like enzymes was measured in yolk sac stage Acipenser persicus larvae and over a 1‐month feeding experiment using live Artemia nauplii (ND), formulated feed (FD) or mixed food (MD). Artemia nauplii group larvae showed significantly higher growth and survival during the first 15 days while FD larvae showed the lowest growth and survival. At day 30, MD larvae exhibited significantly higher growth than the ND group. Alkaline protease activity showed the lowest activity on day 15; the highest activity was observed in the MD group larvae. Pepsin‐like activity showed a drastic increase from day 1 to 5 in all treatments, but remained stable throughout the next 25 days, with the lowest and the highest activity in the FD treatment on day 10 and in the MD treatment on day 30 post‐feeding respectively. Trypsin‐like activity in group ND remained almost the same from day 5 to 30, whereas in groups MD and FD, it decreased significantly from day 10 to 30. The contribution of the naupliar proteases was moderate but effective. Additionally, better performance in Artemia fed sturgeon larvae may also be due to the structure and digestibility of proteins and the food intake stimulation by the nauplii.

Url:
DOI: 10.1111/j.1365-2109.2011.02816.x

Links to Exploration step

ISTEX:F1988BFC40D659F8E3390675810AADFC8C299B61

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<namePart type="given">Farzaneh</namePart>
<namePart type="family">Noori</namePart>
<affiliation>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent, Belgium</affiliation>
<affiliation>Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran</affiliation>
<role>
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<name type="personal">
<namePart type="given">Gilbert</namePart>
<namePart type="family">Van Stappen</namePart>
<affiliation>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent, Belgium</affiliation>
<role>
<roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal">
<namePart type="given">Patrick</namePart>
<namePart type="family">Sorgeloos</namePart>
<affiliation>Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Gent, Belgium</affiliation>
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<dateIssued encoding="w3cdtf">2012-01</dateIssued>
<copyrightDate encoding="w3cdtf">2012</copyrightDate>
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<languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
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<abstract lang="en">The specific activity of alkaline protease, trypsin and pepsin‐like enzymes was measured in yolk sac stage Acipenser persicus larvae and over a 1‐month feeding experiment using live Artemia nauplii (ND), formulated feed (FD) or mixed food (MD). Artemia nauplii group larvae showed significantly higher growth and survival during the first 15 days while FD larvae showed the lowest growth and survival. At day 30, MD larvae exhibited significantly higher growth than the ND group. Alkaline protease activity showed the lowest activity on day 15; the highest activity was observed in the MD group larvae. Pepsin‐like activity showed a drastic increase from day 1 to 5 in all treatments, but remained stable throughout the next 25 days, with the lowest and the highest activity in the FD treatment on day 10 and in the MD treatment on day 30 post‐feeding respectively. Trypsin‐like activity in group ND remained almost the same from day 5 to 30, whereas in groups MD and FD, it decreased significantly from day 10 to 30. The contribution of the naupliar proteases was moderate but effective. Additionally, better performance in Artemia fed sturgeon larvae may also be due to the structure and digestibility of proteins and the food intake stimulation by the nauplii.</abstract>
<subject lang="en">
<genre>keywords</genre>
<topic>Acipenser persicus</topic>
<topic>Artemia nauplii</topic>
<topic>enzymes</topic>
<topic>growth</topic>
<topic>survival</topic>
</subject>
<relatedItem type="host">
<titleInfo>
<title>Aquaculture Research</title>
</titleInfo>
<genre type="journal">journal</genre>
<identifier type="ISSN">1355-557X</identifier>
<identifier type="eISSN">1365-2109</identifier>
<identifier type="DOI">10.1111/(ISSN)1365-2109</identifier>
<identifier type="PublisherID">ARE</identifier>
<part>
<date>2012</date>
<detail type="volume">
<caption>vol.</caption>
<number>43</number>
</detail>
<detail type="issue">
<caption>no.</caption>
<number>2</number>
</detail>
<extent unit="pages">
<start>198</start>
<end>207</end>
<total>10</total>
</extent>
</part>
</relatedItem>
<identifier type="istex">F1988BFC40D659F8E3390675810AADFC8C299B61</identifier>
<identifier type="DOI">10.1111/j.1365-2109.2011.02816.x</identifier>
<identifier type="ArticleID">ARE2816</identifier>
<accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Publishing Ltd</accessCondition>
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<recordOrigin>Blackwell Publishing Ltd</recordOrigin>
</recordInfo>
</mods>
</metadata>
<serie></serie>
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