EsturgeonV1, Istex, Corpus, bibRecord, 000F69

Steroids and “steroid-like” substances in fish diets

Identifieur interne : 000F69 ( Istex/Corpus ); précédent : 000F68; suivant : 000F70

Steroids and “steroid-like” substances in fish diets

Auteurs : C. Pelissero ; J. P. Sumpter

Source :

Aquaculture [ 0044-8486 ] ; 1992.

RBID : ISTEX:934A5A425C0D2E67A4327BB6D9D6039B4DDE8643

Abstract

Abstract: The various animal and plant sources of steroids and “steroid-like” substances present in fish diets are reviewed along with an assessment of physiological mechanisms of action and their potential effects on fish. It is concluded that most, if not all, diets used in fish culture will contain measurable amounts of these compounds. The compounds are absorbed through the gut wall and enter the enterohepatic circulation either intact or in conjugated form. In the liver, some forms are detoxified but the liver is also a likely target of these compounds. It is possible that the steroidal compounds, once absorbed, stimulate the production of vitellogenin and steroid-binding proteins, the latter in turn enhancing the accumulation of steroids. Natural steroids and “steroid-like” substances absorbed via the diet appear to affect reproductive development and growth, but the data are not fully conclusive yet. Studies with sturgeon indicate that dietary phytoestrogens are estrogenic in fish and can induce vitellogenesis. Additional fish studies are required to evaluate the significance of observed effects, but the presence of steroids and “steroid-like” substances must be kept in mind when new diets are formulated or when work on the physiological effects of steroids in wild or cultured fish is being conducted.

Url:

https://api.istex.fr/document/934A5A425C0D2E67A4327BB6D9D6039B4DDE8643/fulltext/pdf

DOI: 10.1016/0044-8486(92)90078-Y

Links to Exploration step

ISTEX:934A5A425C0D2E67A4327BB6D9D6039B4DDE8643

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<front><div type="abstract" xml:lang="en">Abstract: The various animal and plant sources of steroids and “steroid-like” substances present in fish diets are reviewed along with an assessment of physiological mechanisms of action and their potential effects on fish. It is concluded that most, if not all, diets used in fish culture will contain measurable amounts of these compounds. The compounds are absorbed through the gut wall and enter the enterohepatic circulation either intact or in conjugated form. In the liver, some forms are detoxified but the liver is also a likely target of these compounds. It is possible that the steroidal compounds, once absorbed, stimulate the production of vitellogenin and steroid-binding proteins, the latter in turn enhancing the accumulation of steroids. Natural steroids and “steroid-like” substances absorbed via the diet appear to affect reproductive development and growth, but the data are not fully conclusive yet. Studies with sturgeon indicate that dietary phytoestrogens are estrogenic in fish and can induce vitellogenesis. Additional fish studies are required to evaluate the significance of observed effects, but the presence of steroids and “steroid-like” substances must be kept in mind when new diets are formulated or when work on the physiological effects of steroids in wild or cultured fish is being conducted.</div>
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<head><ce:title>Steroids and “steroid-like” substances in fish diets</ce:title>
<ce:author-group><ce:author><ce:given-name>C.</ce:given-name>
<ce:surname>Pelissero</ce:surname>
</ce:author>
<ce:author><ce:given-name>J.P.</ce:given-name>
<ce:surname>Sumpter</ce:surname>
<ce:cross-ref refid="cor1"><ce:sup>*</ce:sup>
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</ce:author>
<ce:affiliation><ce:textfn>Department of Biology and Biochemistry, Brunel University, Uxbridge, UK</ce:textfn>
</ce:affiliation>
<ce:correspondence id="cor1"><ce:label>*</ce:label>
<ce:text><ce:italic>Correspondence to:</ce:italic>
 Dr. J.P. Sumpter, Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex, UB8 3PH, UK.</ce:text>
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<ce:abstract-sec><ce:simple-para>The various animal and plant sources of steroids and “steroid-like” substances present in fish diets are reviewed along with an assessment of physiological mechanisms of action and their potential effects on fish. It is concluded that most, if not all, diets used in fish culture will contain measurable amounts of these compounds. The compounds are absorbed through the gut wall and enter the enterohepatic circulation either intact or in conjugated form. In the liver, some forms are detoxified but the liver is also a likely target of these compounds. It is possible that the steroidal compounds, once absorbed, stimulate the production of vitellogenin and steroid-binding proteins, the latter in turn enhancing the accumulation of steroids. Natural steroids and “steroid-like” substances absorbed via the diet appear to affect reproductive development and growth, but the data are not fully conclusive yet. Studies with sturgeon indicate that dietary phytoestrogens are estrogenic in fish and can induce vitellogenesis. Additional fish studies are required to evaluate the significance of observed effects, but the presence of steroids and “steroid-like” substances must be kept in mind when new diets are formulated or when work on the physiological effects of steroids in wild or cultured fish is being conducted.</ce:simple-para>
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<tail><ce:bibliography><ce:section-title>Reference</ce:section-title>
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<mods version="3.6"><titleInfo lang="en"><title>Steroids and “steroid-like” substances in fish diets</title>
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<titleInfo type="alternative" lang="en" contentType="CDATA"><title>Steroids and “steroid-like” substances in fish diets</title>
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<name type="personal"><namePart type="given">C.</namePart>
<namePart type="family">Pelissero</namePart>
<affiliation>Department of Biology and Biochemistry, Brunel University, Uxbridge, UK</affiliation>
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<name type="personal"><namePart type="given">J.P.</namePart>
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<description>Correspondence to: Dr. J.P. Sumpter, Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex, UB8 3PH, UK.</description>
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<abstract lang="en">Abstract: The various animal and plant sources of steroids and “steroid-like” substances present in fish diets are reviewed along with an assessment of physiological mechanisms of action and their potential effects on fish. It is concluded that most, if not all, diets used in fish culture will contain measurable amounts of these compounds. The compounds are absorbed through the gut wall and enter the enterohepatic circulation either intact or in conjugated form. In the liver, some forms are detoxified but the liver is also a likely target of these compounds. It is possible that the steroidal compounds, once absorbed, stimulate the production of vitellogenin and steroid-binding proteins, the latter in turn enhancing the accumulation of steroids. Natural steroids and “steroid-like” substances absorbed via the diet appear to affect reproductive development and growth, but the data are not fully conclusive yet. Studies with sturgeon indicate that dietary phytoestrogens are estrogenic in fish and can induce vitellogenesis. Additional fish studies are required to evaluate the significance of observed effects, but the presence of steroids and “steroid-like” substances must be kept in mind when new diets are formulated or when work on the physiological effects of steroids in wild or cultured fish is being conducted.</abstract>
<relatedItem type="host"><titleInfo><title>Aquaculture</title>
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<originInfo><dateIssued encoding="w3cdtf">19921101</dateIssued>
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<identifier type="ISSN">0044-8486</identifier>
<identifier type="PII">S0044-8486(00)X0483-8</identifier>
<part><date>19921101</date>
<detail type="volume"><number>107</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>4</number>
<caption>no.</caption>
</detail>
<extent unit="issue pages"><start>283</start>
<end>396</end>
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<extent unit="pages"><start>283</start>
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<identifier type="DOI">10.1016/0044-8486(92)90078-Y</identifier>
<identifier type="PII">0044-8486(92)90078-Y</identifier>
<identifier type="ArticleID">90078</identifier>
<accessCondition type="use and reproduction" contentType="copyright">©1992 Elsevier Science Publishers B.V. All rights reserved.</accessCondition>
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Steroids and “steroid-like” substances in fish diets

Steroids and “steroid-like” substances in fish diets

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