Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys
Identifieur interne : 000F64 ( Istex/Corpus ); précédent : 000F63; suivant : 000F65Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys
Auteurs : Q. Wei ; J. He ; D. Yang ; W. Zheng ; L. LiSource :
- Journal of Applied Ichthyology [ 0175-8659 ] ; 2004-10.
Abstract
The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher‐age sturgeons should be a national priority in order to establish a sustainable sturgeon‐culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.
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DOI: 10.1111/j.1439-0426.2004.00593.x
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He</name><affiliation><mods:affiliation>China Agricultural University, Beijing</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries Bureau of Ministry of Agriculture of China, Beijing, China</mods:affiliation></affiliation></author><author><name sortKey="Yang, D" sort="Yang, D" uniqKey="Yang D" first="D." last="Yang">D. Yang</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</mods:affiliation></affiliation></author><author><name sortKey="Zheng, W" sort="Zheng, W" uniqKey="Zheng W" first="W." last="Zheng">W. 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Li</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:3471C0C28DAD4A63404BFC95906024A097E50B7F</idno><date when="2004" year="2004">2004</date><idno type="doi">10.1111/j.1439-0426.2004.00593.x</idno><idno type="url">https://api.istex.fr/document/3471C0C28DAD4A63404BFC95906024A097E50B7F/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000F64</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000F64</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys</title><author><name sortKey="Wei, Q" sort="Wei, Q" uniqKey="Wei Q" first="Q." last="Wei">Q. Wei</name><affiliation><mods:affiliation>Institute of Hydrobiology, Chinese Academy of Science, Wuhan, Hubei</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</mods:affiliation></affiliation><affiliation><mods:affiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu</mods:affiliation></affiliation></author><author><name sortKey="He, J" sort="He, J" uniqKey="He J" first="J." last="He">J. He</name><affiliation><mods:affiliation>China Agricultural University, Beijing</mods:affiliation></affiliation><affiliation><mods:affiliation>Fisheries Bureau of Ministry of Agriculture of China, Beijing, China</mods:affiliation></affiliation></author><author><name sortKey="Yang, D" sort="Yang, D" uniqKey="Yang D" first="D." last="Yang">D. 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Li</name><affiliation><mods:affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Applied Ichthyology</title><idno type="ISSN">0175-8659</idno><idno type="eISSN">1439-0426</idno><imprint><publisher>Blackwell Verlag GmbH</publisher><pubPlace>Berlin, Germany</pubPlace><date type="published" when="2004-10">2004-10</date><biblScope unit="volume">20</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="321">321</biblScope><biblScope unit="page" to="332">332</biblScope></imprint><idno type="ISSN">0175-8659</idno></series><idno type="istex">3471C0C28DAD4A63404BFC95906024A097E50B7F</idno><idno type="DOI">10.1111/j.1439-0426.2004.00593.x</idno><idno type="ArticleID">JAI593</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0175-8659</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher‐age sturgeons should be a national priority in order to establish a sustainable sturgeon‐culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Q. Wei</name><affiliations><json:string>Institute of Hydrobiology, Chinese Academy of Science, Wuhan, Hubei</json:string><json:string>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</json:string><json:string>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu</json:string></affiliations></json:item><json:item><name>J. He</name><affiliations><json:string>China Agricultural University, Beijing</json:string><json:string>Fisheries Bureau of Ministry of Agriculture of China, Beijing, China</json:string></affiliations></json:item><json:item><name>D. 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Hubei</affiliation></author><author xml:id="author-5"><persName><forename type="first">L.</forename><surname>Li</surname></persName><affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</affiliation></author></analytic><monogr><title level="j">Journal of Applied Ichthyology</title><idno type="pISSN">0175-8659</idno><idno type="eISSN">1439-0426</idno><idno type="DOI">10.1111/(ISSN)1439-0426</idno><imprint><publisher>Blackwell Verlag GmbH</publisher><pubPlace>Berlin, Germany</pubPlace><date type="published" when="2004-10"></date><biblScope unit="volume">20</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="321">321</biblScope><biblScope unit="page" to="332">332</biblScope></imprint></monogr><idno type="istex">3471C0C28DAD4A63404BFC95906024A097E50B7F</idno><idno 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The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher‐age sturgeons should be a national priority in order to establish a sustainable sturgeon‐culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.</p></abstract></profileDesc><revisionDesc><change when="2004-10">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/3471C0C28DAD4A63404BFC95906024A097E50B7F/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Verlag GmbH</publisherName><publisherLoc>Berlin, Germany</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0426</doi><issn type="print">0175-8659</issn><issn type="electronic">1439-0426</issn><idGroup><id type="product" value="JAI"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF APPLIED ICHTHYOLOGY">Journal of Applied Ichthyology</title></titleGroup></publicationMeta><publicationMeta level="part" position="10005"><doi origin="wiley">10.1111/jai.2004.20.issue-5</doi><numberingGroup><numbering type="journalVolume" number="20">20</numbering><numbering type="journalIssue" number="5">5</numbering></numberingGroup><coverDate startDate="2004-10">October 2004</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="1" status="forIssue"><doi origin="wiley">10.1111/j.1439-0426.2004.00593.x</doi><idGroup><id type="unit" value="JAI593"></id></idGroup><countGroup><count type="pageTotal" number="12"></count></countGroup><titleGroup><title type="tocHeading1">Original Articles</title></titleGroup><eventGroup><event type="firstOnline" date="2004-09-23"></event><event type="publishedOnlineFinalForm" date="2004-09-23"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-15"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-28"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="321">321</numbering><numbering type="pageLast" number="332">332</numbering></numberingGroup><correspondenceTo><b>Author's address:</b> Qiwei Wei, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei 434000 China.
E‐mail: <email>weiqw@yfi.ac.cn</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JAI.JAI593.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: April 26, 2004 Accepted: June 8, 2004</unparsedEditorialHistory><countGroup><count type="figureTotal" number="2"></count><count type="tableTotal" number="13"></count></countGroup><titleGroup><title type="main">Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys</title><title type="shortAuthors">Q. Wei et al.</title><title type="short">Sturgeon aquaculture and trade survey in China</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1 #a2 #a3"><personName><givenNames>Q.</givenNames><familyName>Wei</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a4 #a5"><personName><givenNames>J.</givenNames><familyName>He</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>D.</givenNames><familyName>Yang</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a2"><personName><givenNames>W.</givenNames><familyName>Zheng</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a2"><personName><givenNames>L.</givenNames><familyName>Li</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation>Institute of Hydrobiology, Chinese Academy of Science, Wuhan, Hubei</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="CN"><unparsedAffiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</unparsedAffiliation></affiliation><affiliation xml:id="a3"><unparsedAffiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="CN"><unparsedAffiliation>China Agricultural University, Beijing</unparsedAffiliation></affiliation><affiliation xml:id="a5" countryCode="CN"><unparsedAffiliation>Fisheries Bureau of Ministry of Agriculture of China, Beijing, China</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher‐age sturgeons should be a national priority in order to establish a sustainable sturgeon‐culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Sturgeon aquaculture and trade survey in China</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys</title></titleInfo><name type="personal"><namePart type="given">Q.</namePart><namePart type="family">Wei</namePart><affiliation>Institute of Hydrobiology, Chinese Academy of Science, Wuhan, Hubei</affiliation><affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</affiliation><affiliation>Freshwater Fisheries Research Center, Chinese Academy of Fishery Science, Wuxi, Jiangsu</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">J.</namePart><namePart type="family">He</namePart><affiliation>China Agricultural University, Beijing</affiliation><affiliation>Fisheries Bureau of Ministry of Agriculture of China, Beijing, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">D.</namePart><namePart type="family">Yang</namePart><affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">W.</namePart><namePart type="family">Zheng</namePart><affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L.</namePart><namePart type="family">Li</namePart><affiliation>Key Laboratory of Freshwater Fish Germplasm Resources and Biotechnology, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jingzhou, Hubei</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Verlag GmbH</publisher><place><placeTerm type="text">Berlin, Germany</placeTerm></place><dateIssued encoding="w3cdtf">2004-10</dateIssued><edition>Received: April 26, 2004 Accepted: June 8, 2004</edition><copyrightDate encoding="w3cdtf">2004</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">2</extent><extent unit="tables">13</extent></physicalDescription><abstract lang="en">The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher‐age sturgeons should be a national priority in order to establish a sustainable sturgeon‐culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction.</abstract><relatedItem type="host"><titleInfo><title>Journal of Applied Ichthyology</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0175-8659</identifier><identifier type="eISSN">1439-0426</identifier><identifier type="DOI">10.1111/(ISSN)1439-0426</identifier><identifier type="PublisherID">JAI</identifier><part><date>2004</date><detail type="volume"><caption>vol.</caption><number>20</number></detail><detail type="issue"><caption>no.</caption><number>5</number></detail><extent unit="pages"><start>321</start><end>332</end><total>12</total></extent></part></relatedItem><identifier type="istex">3471C0C28DAD4A63404BFC95906024A097E50B7F</identifier><identifier type="DOI">10.1111/j.1439-0426.2004.00593.x</identifier><identifier type="ArticleID">JAI593</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Verlag GmbH</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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