Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
Identifieur interne : 000F25 ( Istex/Corpus ); précédent : 000F24; suivant : 000F26Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
Auteurs : Giovanni Battista Palmegiano ; Francesco Gai ; Franco Daprà ; Laura Gasco ; Mario Pazzaglia ; Pier Giorgio PeirettiSource :
- Aquaculture Research [ 1355-557X ] ; 2008-04.
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Abstract
The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on the fatty acid (FA) composition of fish flesh. Three isoproteic (45%) and isoenergetic (21 MJ kg−1 DM) diets were formulated: one fish meal‐based diet integrated with fish oil (FMO) and two 40% Spirulina meal‐based diets integrated with corn (SPC) or soybean (SPS) oils respectively. One hundred and thirty‐five white sturgeon fingerlings (mean weight 17.5 g) were stocked randomly in nine fibreglass tanks. At the end of the trial, which lasted 71 days, the growth performance traits and somatic indexes were determined. The chemical composition, gross energy and FA profile were determined on the fish fillets. No significant effects were observed for the growth performances or fillet chemical composition. The FA profile of the fillets reflected those of the diets. In particular, the fillets of the fish fed with the SPC and SPS diets were lower in n‐3 FA, due to the substitution of fish oil (FO) with POs. It is possible to replace FO and meal in sturgeon; therefore, Spirulina meal integrated with POs could be a good alternative to sturgeon diet.
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DOI: 10.1111/j.1365-2109.2008.01914.x
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Three isoproteic (45%) and isoenergetic (21 MJ kg−1 DM) diets were formulated: one fish meal‐based diet integrated with fish oil (FMO) and two 40% Spirulina meal‐based diets integrated with corn (SPC) or soybean (SPS) oils respectively. One hundred and thirty‐five white sturgeon fingerlings (mean weight 17.5 g) were stocked randomly in nine fibreglass tanks. At the end of the trial, which lasted 71 days, the growth performance traits and somatic indexes were determined. The chemical composition, gross energy and FA profile were determined on the fish fillets. No significant effects were observed for the growth performances or fillet chemical composition. The FA profile of the fillets reflected those of the diets. In particular, the fillets of the fish fed with the SPC and SPS diets were lower in n‐3 FA, due to the substitution of fish oil (FO) with POs. It is possible to replace FO and meal in sturgeon; therefore, Spirulina meal integrated with POs could be a good alternative to sturgeon diet.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Giovanni Battista Palmegiano</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</json:string></affiliations></json:item><json:item><name>Francesco Gai</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</json:string></affiliations></json:item><json:item><name>Franco Daprà</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</json:string></affiliations></json:item><json:item><name>Laura Gasco</name><affiliations><json:string>Department of Animal Husbandry Sciences, University of Torino, Grugliasco (TO), Italy</json:string></affiliations></json:item><json:item><name>Mario Pazzaglia</name><affiliations><json:string>Agroittica Lombarda S.p.A., Viadana di Calvisano (BS), Italy</json:string></affiliations></json:item><json:item><name>Pier Giorgio Peiretti</name><affiliations><json:string>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>sturgeon</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>productive traits</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>fatty acids</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Spirulina</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>plant oil</value></json:item></subject><articleId><json:string>ARE1914</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on the fatty acid (FA) composition of fish flesh. 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Three isoproteic (45%) and isoenergetic (21 MJ kg−1 DM) diets were formulated: one fish meal‐based diet integrated with fish oil (FMO) and two 40% Spirulina meal‐based diets integrated with corn (SPC) or soybean (SPS) oils respectively. One hundred and thirty‐five white sturgeon fingerlings (mean weight 17.5 g) were stocked randomly in nine fibreglass tanks. At the end of the trial, which lasted 71 days, the growth performance traits and somatic indexes were determined. The chemical composition, gross energy and FA profile were determined on the fish fillets. No significant effects were observed for the growth performances or fillet chemical composition. The FA profile of the fillets reflected those of the diets. In particular, the fillets of the fish fed with the SPC and SPS diets were lower in n‐3 FA, due to the substitution of fish oil (FO) with POs. It is possible to replace FO and meal in sturgeon; therefore, Spirulina meal integrated with POs could be a good alternative to sturgeon diet.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>sturgeon</term></item><item><term>productive traits</term></item><item><term>fatty acids</term></item><item><term>Spirulina</term></item><item><term>plant oil</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2008-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/8632CB44774665D0B9FA2D386A4C15573893931C/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2109</doi><issn type="print">1355-557X</issn><issn type="electronic">1365-2109</issn><idGroup><id type="product" value="ARE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE RESEARCH">Aquaculture Research</title></titleGroup></publicationMeta><publicationMeta level="part" position="04006"><doi origin="wiley">10.1111/are.2008.39.issue-6</doi><numberingGroup><numbering type="journalVolume" number="39">39</numbering><numbering type="journalIssue" number="6">6</numbering></numberingGroup><coverDate startDate="2008-04">April 2008</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="4" status="forIssue"><doi origin="wiley">10.1111/j.1365-2109.2008.01914.x</doi><idGroup><id type="unit" value="ARE1914"></id><id type="supplier" value="1914"></id></idGroup><countGroup><count type="pageTotal" number="9"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2008 The Authors</copyright><eventGroup><event type="firstOnline" date="2008-02-24"></event><event type="publishedOnlineFinalForm" date="2008-02-28"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-06"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="587">587</numbering><numbering type="pageLast" number="595">595</numbering></numberingGroup><correspondenceTo><b>Correspondence:</b> G B Palmegiano, CNR Institute of Science of Food Production, National Research Council, Via L. da Vinci 44, Grugliasco (TO), Italy. E‐mail: <email normalForm="giovanni.palmegiano@ispa.cnr.it">giovanni.palmegiano@ispa.cnr.it</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE1914.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="4"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="48"></count><count type="wordTotal" number="7703"></count><count type="linksCrossRef" number="58"></count></countGroup><titleGroup><title type="main">Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (<i>Acipenser transmontanus</i>) fingerlings</title><title type="shortAuthors">G B Palmegiano <i>et al.</i></title><title type="short">Effects of Spirulina and plant oil</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Giovanni Battista</givenNames><familyName>Palmegiano</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>Francesco</givenNames><familyName>Gai</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Franco</givenNames><familyName>Daprà</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a2"><personName><givenNames>Laura</givenNames><familyName>Gasco</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a3"><personName><givenNames>Mario</givenNames><familyName>Pazzaglia</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a1"><personName><givenNames>Pier Giorgio</givenNames><familyName>Peiretti</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="IT"><unparsedAffiliation>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="IT"><unparsedAffiliation>Department of Animal Husbandry Sciences, University of Torino, Grugliasco (TO), Italy</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="IT"><unparsedAffiliation>Agroittica Lombarda S.p.A., Viadana di Calvisano (BS), Italy</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">sturgeon</keyword><keyword xml:id="k2">productive traits</keyword><keyword xml:id="k3">fatty acids</keyword><keyword xml:id="k4">Spirulina</keyword><keyword xml:id="k5">plant oil</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on the fatty acid (FA) composition of fish flesh. Three isoproteic (45%) and isoenergetic (21 MJ kg<sup>−1</sup> DM) diets were formulated: one fish meal‐based diet integrated with fish oil (FMO) and two 40% Spirulina meal‐based diets integrated with corn (SPC) or soybean (SPS) oils respectively. One hundred and thirty‐five white sturgeon fingerlings (mean weight 17.5 g) were stocked randomly in nine fibreglass tanks. At the end of the trial, which lasted 71 days, the growth performance traits and somatic indexes were determined. The chemical composition, gross energy and FA profile were determined on the fish fillets. No significant effects were observed for the growth performances or fillet chemical composition. The FA profile of the fillets reflected those of the diets. In particular, the fillets of the fish fed with the SPC and SPS diets were lower in n‐3 FA, due to the substitution of fish oil (FO) with POs. It is possible to replace FO and meal in sturgeon; therefore, Spirulina meal integrated with POs could be a good alternative to sturgeon diet.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Effects of Spirulina and plant oil</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings</title></titleInfo><name type="personal"><namePart type="given">Giovanni Battista</namePart><namePart type="family">Palmegiano</namePart><affiliation>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Francesco</namePart><namePart type="family">Gai</namePart><affiliation>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Franco</namePart><namePart type="family">Daprà</namePart><affiliation>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Laura</namePart><namePart type="family">Gasco</namePart><affiliation>Department of Animal Husbandry Sciences, University of Torino, Grugliasco (TO), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Mario</namePart><namePart type="family">Pazzaglia</namePart><affiliation>Agroittica Lombarda S.p.A., Viadana di Calvisano (BS), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Pier Giorgio</namePart><namePart type="family">Peiretti</namePart><affiliation>Institute of Science of Food Production, National Research Council, Grugliasco (TO), Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2008-04</dateIssued><copyrightDate encoding="w3cdtf">2008</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">4</extent><extent unit="references">48</extent><extent unit="words">7703</extent></physicalDescription><abstract lang="en">The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on the fatty acid (FA) composition of fish flesh. Three isoproteic (45%) and isoenergetic (21 MJ kg−1 DM) diets were formulated: one fish meal‐based diet integrated with fish oil (FMO) and two 40% Spirulina meal‐based diets integrated with corn (SPC) or soybean (SPS) oils respectively. One hundred and thirty‐five white sturgeon fingerlings (mean weight 17.5 g) were stocked randomly in nine fibreglass tanks. At the end of the trial, which lasted 71 days, the growth performance traits and somatic indexes were determined. The chemical composition, gross energy and FA profile were determined on the fish fillets. No significant effects were observed for the growth performances or fillet chemical composition. The FA profile of the fillets reflected those of the diets. In particular, the fillets of the fish fed with the SPC and SPS diets were lower in n‐3 FA, due to the substitution of fish oil (FO) with POs. It is possible to replace FO and meal in sturgeon; therefore, Spirulina meal integrated with POs could be a good alternative to sturgeon diet.</abstract><subject lang="en"><genre>keywords</genre><topic>sturgeon</topic><topic>productive traits</topic><topic>fatty acids</topic><topic>Spirulina</topic><topic>plant oil</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2008</date><detail type="volume"><caption>vol.</caption><number>39</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>587</start><end>595</end><total>9</total></extent></part></relatedItem><identifier type="istex">8632CB44774665D0B9FA2D386A4C15573893931C</identifier><identifier type="DOI">10.1111/j.1365-2109.2008.01914.x</identifier><identifier type="ArticleID">ARE1914</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2008 The Authors</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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