Vascularization of the Fleshy Comb in the Domestic Chicken
Identifieur interne : 000E70 ( Istex/Corpus ); précédent : 000E69; suivant : 000E71Vascularization of the Fleshy Comb in the Domestic Chicken
Auteurs : B. Vollmerhaus ; S. Reese ; H. RoosSource :
- Anatomia, Histologia, Embryologia [ 0340-2096 ] ; 2005-12.
Abstract
Up to now little is known about the vascularization of the chicken fleshy comb (crista carnosa). In order to evaluate the vascularization of the crista carnosa of the cook (breed White Leghorn), corrosion casts were created by injecting Plastoid into the internal carotid as described by Schummer (1951). Specimens were investigated by stereomicroscopy and scanning electron microscopy (SEM). Generally the dermis is highly vascularized by two capillary networks, which are localized beneath the epithelium and beneath the dermal papillas. The dense subepithelial network is characterized by the presence of sinusoid vessels. In the subcutaneous plexus numerous arteriovenous anastomoses of different types occur. Additionally there are arteriovenous anastomoses between the main vessels reaching the indentations of the comb. Our results show the presence of superficial and dense capillary networks and arteriovenous anastomoses are the anatomical basis for the functions of the chicken comb in mating behaviour and thermoregulation.
Url:
DOI: 10.1111/j.1439-0264.2005.00669_126.x
Links to Exploration step
ISTEX:03233B44223B0C540409BE93BC489E97C62EF3DELe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Vascularization of the Fleshy Comb in the Domestic Chicken</title><author><name sortKey="Vollmerhaus, B" sort="Vollmerhaus, B" uniqKey="Vollmerhaus B" first="B." last="Vollmerhaus">B. Vollmerhaus</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author><author><name sortKey="Reese, S" sort="Reese, S" uniqKey="Reese S" first="S." last="Reese">S. Reese</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author><author><name sortKey="Roos, H" sort="Roos, H" uniqKey="Roos H" first="H." last="Roos">H. Roos</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:03233B44223B0C540409BE93BC489E97C62EF3DE</idno><date when="2005" year="2005">2005</date><idno type="doi">10.1111/j.1439-0264.2005.00669_126.x</idno><idno type="url">https://api.istex.fr/document/03233B44223B0C540409BE93BC489E97C62EF3DE/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E70</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E70</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Vascularization of the Fleshy Comb in the Domestic Chicken</title><author><name sortKey="Vollmerhaus, B" sort="Vollmerhaus, B" uniqKey="Vollmerhaus B" first="B." last="Vollmerhaus">B. Vollmerhaus</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author><author><name sortKey="Reese, S" sort="Reese, S" uniqKey="Reese S" first="S." last="Reese">S. Reese</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author><author><name sortKey="Roos, H" sort="Roos, H" uniqKey="Roos H" first="H." last="Roos">H. Roos</name><affiliation><mods:affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Anatomia, Histologia, Embryologia</title><idno type="ISSN">0340-2096</idno><idno type="eISSN">1439-0264</idno><imprint><publisher>Blackwell Verlag GmbH</publisher><pubPlace>Berlin, Germany</pubPlace><date type="published" when="2005-12">2005-12</date><biblScope unit="volume">34</biblScope><biblScope unit="supplement">s1</biblScope><biblScope unit="page" from="55">55</biblScope><biblScope unit="page" to="55">55</biblScope></imprint><idno type="ISSN">0340-2096</idno></series><idno type="istex">03233B44223B0C540409BE93BC489E97C62EF3DE</idno><idno type="DOI">10.1111/j.1439-0264.2005.00669_126.x</idno><idno type="ArticleID">AHE669_126_126</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0340-2096</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Up to now little is known about the vascularization of the chicken fleshy comb (crista carnosa). In order to evaluate the vascularization of the crista carnosa of the cook (breed White Leghorn), corrosion casts were created by injecting Plastoid into the internal carotid as described by Schummer (1951). Specimens were investigated by stereomicroscopy and scanning electron microscopy (SEM). Generally the dermis is highly vascularized by two capillary networks, which are localized beneath the epithelium and beneath the dermal papillas. The dense subepithelial network is characterized by the presence of sinusoid vessels. In the subcutaneous plexus numerous arteriovenous anastomoses of different types occur. Additionally there are arteriovenous anastomoses between the main vessels reaching the indentations of the comb. Our results show the presence of superficial and dense capillary networks and arteriovenous anastomoses are the anatomical basis for the functions of the chicken comb in mating behaviour and thermoregulation.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>B. Vollmerhaus</name><affiliations><json:string>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</json:string></affiliations></json:item><json:item><name>S. Reese</name><affiliations><json:string>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</json:string></affiliations></json:item><json:item><name>H. Roos</name><affiliations><json:string>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</json:string></affiliations></json:item></author><articleId><json:string>AHE669_126_126</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>abstract</json:string></originalGenre><qualityIndicators><score>7.264</score><pdfVersion>1.4</pdfVersion><pdfPageSize>595 x 842 pts (A4)</pdfPageSize><refBibsNative>false</refBibsNative><abstractCharCount>1035</abstractCharCount><pdfWordCount>39539</pdfWordCount><pdfCharCount>256516</pdfCharCount><pdfPageCount>59</pdfPageCount><abstractWordCount>147</abstractWordCount></qualityIndicators><title>Vascularization of the Fleshy Comb in the Domestic Chicken</title><genre><json:string>abstract</json:string></genre><host><volume>34</volume><publisherId><json:string>AHE</json:string></publisherId><pages><last>55</last><first>55</first></pages><issn><json:string>0340-2096</json:string></issn><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1439-0264</json:string></eissn><title>Anatomia, Histologia, Embryologia</title><doi><json:string>10.1111/(ISSN)1439-0264</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>veterinary sciences</json:string><json:string>anatomy & morphology</json:string></wos><scienceMetrix><json:string>health sciences</json:string><json:string>biomedical research</json:string><json:string>developmental biology</json:string></scienceMetrix></categories><publicationDate>2005</publicationDate><copyrightDate>2005</copyrightDate><doi><json:string>10.1111/j.1439-0264.2005.00669_126.x</json:string></doi><id>03233B44223B0C540409BE93BC489E97C62EF3DE</id><score>0.02464886</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/03233B44223B0C540409BE93BC489E97C62EF3DE/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/03233B44223B0C540409BE93BC489E97C62EF3DE/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/03233B44223B0C540409BE93BC489E97C62EF3DE/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Vascularization of the Fleshy Comb in the Domestic Chicken</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Verlag GmbH</publisher><pubPlace>Berlin, Germany</pubPlace><availability><p>WILEY</p></availability><date>2005</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Vascularization of the Fleshy Comb in the Domestic Chicken</title><author xml:id="author-1"><persName><forename type="first">B.</forename><surname>Vollmerhaus</surname></persName><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation></author><author xml:id="author-2"><persName><forename type="first">S.</forename><surname>Reese</surname></persName><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation></author><author xml:id="author-3"><persName><forename type="first">H.</forename><surname>Roos</surname></persName><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation></author></analytic><monogr><title level="j">Anatomia, Histologia, Embryologia</title><idno type="pISSN">0340-2096</idno><idno type="eISSN">1439-0264</idno><idno type="DOI">10.1111/(ISSN)1439-0264</idno><imprint><publisher>Blackwell Verlag GmbH</publisher><pubPlace>Berlin, Germany</pubPlace><date type="published" when="2005-12"></date><biblScope unit="volume">34</biblScope><biblScope unit="supplement">s1</biblScope><biblScope unit="page" from="55">55</biblScope><biblScope unit="page" to="55">55</biblScope></imprint></monogr><idno type="istex">03233B44223B0C540409BE93BC489E97C62EF3DE</idno><idno type="DOI">10.1111/j.1439-0264.2005.00669_126.x</idno><idno type="ArticleID">AHE669_126_126</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2005</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>Up to now little is known about the vascularization of the chicken fleshy comb (crista carnosa). In order to evaluate the vascularization of the crista carnosa of the cook (breed White Leghorn), corrosion casts were created by injecting Plastoid into the internal carotid as described by Schummer (1951). Specimens were investigated by stereomicroscopy and scanning electron microscopy (SEM). Generally the dermis is highly vascularized by two capillary networks, which are localized beneath the epithelium and beneath the dermal papillas. The dense subepithelial network is characterized by the presence of sinusoid vessels. In the subcutaneous plexus numerous arteriovenous anastomoses of different types occur. Additionally there are arteriovenous anastomoses between the main vessels reaching the indentations of the comb. Our results show the presence of superficial and dense capillary networks and arteriovenous anastomoses are the anatomical basis for the functions of the chicken comb in mating behaviour and thermoregulation.</p></abstract><abstract><p>Reference Schummer, A. 1951: Simplified method for plastoid corrosion. Anat. Anaz. 98, 288–290.</p></abstract></profileDesc><revisionDesc><change when="2005-12">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-12-13">References added</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-02-8">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/03233B44223B0C540409BE93BC489E97C62EF3DE/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley component found"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Verlag GmbH</publisherName><publisherLoc>Berlin, Germany</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0264</doi><issn type="print">0340-2096</issn><issn type="electronic">1439-0264</issn><idGroup><id type="product" value="AHE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="ANATOMIA HISTOLOGIA EMBRYOLOGIA">Anatomia, Histologia, Embryologia</title></titleGroup></publicationMeta><publicationMeta level="part" position="12000"><doi origin="wiley">10.1111/ahe.2005.34.issue-s1</doi><numberingGroup><numbering type="journalVolume" number="34">34</numbering><numbering type="supplement">s1</numbering></numberingGroup><coverDate startDate="2005-12">December 2005</coverDate></publicationMeta><publicationMeta level="unit" type="abstract" position="1" status="forIssue"><doi origin="wiley">10.1111/j.1439-0264.2005.00669_126.x</doi><idGroup><id type="unit" value="AHE669_126_126"></id></idGroup><titleGroup><title type="tocHeading1">Abstracts of the XXVth Congress of the European Association of Veterinary Anatomists (EAVA), Oslo, 28–31 July 2004</title></titleGroup><eventGroup><event type="firstOnline" date="2005-11-22"></event><event type="publishedOnlineFinalForm" date="2005-11-22"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.6 mode:FullText source:Header result:Header" date="2010-04-14"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-14"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="55">55</numbering><numbering type="pageLast" number="55">55</numbering></numberingGroup><linkGroup><link type="toTypesetVersion" href="file:AHE.AHE669_126_126.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Vascularization of the Fleshy Comb in the Domestic Chicken</title><title type="short">Abstracts</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#aff-1-1"><personName><givenNames>B.</givenNames><familyName>Vollmerhaus</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>S.</givenNames><familyName>Reese</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#aff-1-1"><personName><givenNames>H.</givenNames><familyName>Roos</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="aff-1-1" countryCode="DE"><unparsedAffiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><p>Up to now little is known about the vascularization of the chicken fleshy comb (crista carnosa). In order to evaluate the vascularization of the crista carnosa of the cook (breed White Leghorn), corrosion casts were created by injecting Plastoid into the internal carotid as described by Schummer (1951). Specimens were investigated by stereomicroscopy and scanning electron microscopy (SEM). Generally the dermis is highly vascularized by two capillary networks, which are localized beneath the epithelium and beneath the dermal papillas. The dense subepithelial network is characterized by the presence of sinusoid vessels. In the subcutaneous plexus numerous arteriovenous anastomoses of different types occur. Additionally there are arteriovenous anastomoses between the main vessels reaching the indentations of the comb. Our results show the presence of superficial and dense capillary networks and arteriovenous anastomoses are the anatomical basis for the functions of the chicken comb in mating behaviour and thermoregulation.</p><p><b>Reference </b> Schummer, A. 1951: Simplified method for plastoid corrosion. Anat. Anaz. <b>98</b>, 288–290.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Vascularization of the Fleshy Comb in the Domestic Chicken</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Abstracts</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Vascularization of the Fleshy Comb in the Domestic Chicken</title></titleInfo><name type="personal"><namePart type="given">B.</namePart><namePart type="family">Vollmerhaus</namePart><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.</namePart><namePart type="family">Reese</namePart><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">H.</namePart><namePart type="family">Roos</namePart><affiliation>Institute of Veterinary Anatomy I, Veterinärstr. 13, 80539 Munich, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="abstract" displayLabel="abstract"></genre><originInfo><publisher>Blackwell Verlag GmbH</publisher><place><placeTerm type="text">Berlin, Germany</placeTerm></place><dateIssued encoding="w3cdtf">2005-12</dateIssued><copyrightDate encoding="w3cdtf">2005</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>Up to now little is known about the vascularization of the chicken fleshy comb (crista carnosa). In order to evaluate the vascularization of the crista carnosa of the cook (breed White Leghorn), corrosion casts were created by injecting Plastoid into the internal carotid as described by Schummer (1951). Specimens were investigated by stereomicroscopy and scanning electron microscopy (SEM). Generally the dermis is highly vascularized by two capillary networks, which are localized beneath the epithelium and beneath the dermal papillas. The dense subepithelial network is characterized by the presence of sinusoid vessels. In the subcutaneous plexus numerous arteriovenous anastomoses of different types occur. Additionally there are arteriovenous anastomoses between the main vessels reaching the indentations of the comb. Our results show the presence of superficial and dense capillary networks and arteriovenous anastomoses are the anatomical basis for the functions of the chicken comb in mating behaviour and thermoregulation.</abstract><abstract>Reference Schummer, A. 1951: Simplified method for plastoid corrosion. Anat. Anaz. 98, 288–290.</abstract><relatedItem type="host"><titleInfo><title>Anatomia, Histologia, Embryologia</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0340-2096</identifier><identifier type="eISSN">1439-0264</identifier><identifier type="DOI">10.1111/(ISSN)1439-0264</identifier><identifier type="PublisherID">AHE</identifier><part><date>2005</date><detail type="volume"><caption>vol.</caption><number>34</number></detail><detail type="supplement"><caption>Suppl. no.</caption><number>s1</number></detail><extent unit="pages"><start>55</start><end>55</end></extent></part></relatedItem><identifier type="istex">03233B44223B0C540409BE93BC489E97C62EF3DE</identifier><identifier type="DOI">10.1111/j.1439-0264.2005.00669_126.x</identifier><identifier type="ArticleID">AHE669_126_126</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Verlag GmbH</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000E70 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000E70 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:03233B44223B0C540409BE93BC489E97C62EF3DE
|texte= Vascularization of the Fleshy Comb in the Domestic Chicken
}}
| This area was generated with Dilib version V0.6.27. |  |