Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (Cyprinus carpio var. Jian)
Identifieur interne : 000E46 ( Istex/Corpus ); précédent : 000E45; suivant : 000E47Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (Cyprinus carpio var. Jian)
Auteurs : B. Zhao ; L. Feng ; Y. Liu ; S. Kuang ; L. Tang ; J. Jiang ; K. Hu ; W. Jiang ; S. Li ; X. ZhouSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2012-04.
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Abstract
A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg−1 diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (P < 0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na+, K+‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (P < 0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of Lactobacillus, Escherichia coli and Aeromonas were significantly affected by dietary histidine levels (P < 0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. The dietary histidine requirement of juvenile Jian carp (8.76–68.02 g) based on SGR was 7.8 g kg−1 diet or 2.38 g 100 g−1 protein by quadratic regression analysis.
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DOI: 10.1111/j.1365-2095.2011.00898.x
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Feng</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Liu, Y" sort="Liu, Y" uniqKey="Liu Y" first="Y." last="Liu">Y. 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Jian)</title><author><name sortKey="Zhao, B" sort="Zhao, B" uniqKey="Zhao B" first="B." last="Zhao">B. Zhao</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Feng, L" sort="Feng, L" uniqKey="Feng L" first="L." last="Feng">L. Feng</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Liu, Y" sort="Liu, Y" uniqKey="Liu Y" first="Y." last="Liu">Y. Liu</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Kuang, S" sort="Kuang, S" uniqKey="Kuang S" first="S." last="Kuang">S. Kuang</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</mods:affiliation></affiliation></author><author><name sortKey="Tang, L" sort="Tang, L" uniqKey="Tang L" first="L." last="Tang">L. Tang</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</mods:affiliation></affiliation></author><author><name sortKey="Jiang, J" sort="Jiang, J" uniqKey="Jiang J" first="J." last="Jiang">J. Jiang</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Hu, K" sort="Hu, K" uniqKey="Hu K" first="K." last="Hu">K. Hu</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Jiang, W" sort="Jiang, W" uniqKey="Jiang W" first="W." last="Jiang">W. Jiang</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Li, S" sort="Li, S" uniqKey="Li S" first="S." last="Li">S. Li</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author><author><name sortKey="Zhou, X" sort="Zhou, X" uniqKey="Zhou X" first="X." last="Zhou">X. Zhou</name><affiliation><mods:affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</mods:affiliation></affiliation><affiliation><mods:affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2012-04">2012-04</date><biblScope unit="volume">18</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="220">220</biblScope><biblScope unit="page" to="232">232</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">D028CE5BFB8A38CE4D774DF3D303E1751C2A556D</idno><idno type="DOI">10.1111/j.1365-2095.2011.00898.x</idno><idno type="ArticleID">ANU898</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cyprinus carpio var. Jian</term><term>growth</term><term>histidine</term><term>intestinal enzymes activity</term><term>protein deposition</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg−1 diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (P < 0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na+, K+‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (P < 0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of Lactobacillus, Escherichia coli and Aeromonas were significantly affected by dietary histidine levels (P < 0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. The dietary histidine requirement of juvenile Jian carp (8.76–68.02 g) based on SGR was 7.8 g kg−1 diet or 2.38 g 100 g−1 protein by quadratic regression analysis.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>B. ZHAO</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string></affiliations></json:item><json:item><name>L. FENG</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</json:string></affiliations></json:item><json:item><name>Y. LIU</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</json:string></affiliations></json:item><json:item><name>S.‐Y. KUANG</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</json:string></affiliations></json:item><json:item><name>L. TANG</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</json:string></affiliations></json:item><json:item><name>J. JIANG</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</json:string></affiliations></json:item><json:item><name>K. HU</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string></affiliations></json:item><json:item><name>W.‐D. JIANG</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string></affiliations></json:item><json:item><name>S.‐H. LI</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</json:string></affiliations></json:item><json:item><name>X.‐Q. ZHOU</name><affiliations><json:string>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</json:string><json:string>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Cyprinus carpio var. Jian</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>growth</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>histidine</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>intestinal enzymes activity</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>protein deposition</value></json:item></subject><articleId><json:string>ANU898</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg−1 diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (P > 0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na+, K+‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (P > 0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of Lactobacillus, Escherichia coli and Aeromonas were significantly affected by dietary histidine levels (P > 0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. 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Jian)</title><author xml:id="author-1"><persName><forename type="first">B.</forename><surname>ZHAO</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation></author><author xml:id="author-2"><persName><forename type="first">L.</forename><surname>FENG</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation></author><author xml:id="author-3"><persName><forename type="first">Y.</forename><surname>LIU</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation></author><author xml:id="author-4"><persName><forename type="first">S.‐Y.</forename><surname>KUANG</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</affiliation></author><author xml:id="author-5"><persName><forename type="first">L.</forename><surname>TANG</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</affiliation></author><author xml:id="author-6"><persName><forename type="first">J.</forename><surname>JIANG</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation></author><author xml:id="author-7"><persName><forename type="first">K.</forename><surname>HU</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation></author><author xml:id="author-8"><persName><forename type="first">W.‐D.</forename><surname>JIANG</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation></author><author xml:id="author-9"><persName><forename type="first">S.‐H.</forename><surname>LI</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation></author><author xml:id="author-10"><persName><forename type="first">X.‐Q.</forename><surname>ZHOU</surname></persName><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation></author></analytic><monogr><title level="j">Aquaculture Nutrition</title><idno type="pISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><idno type="DOI">10.1111/(ISSN)1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2012-04"></date><biblScope unit="volume">18</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="220">220</biblScope><biblScope unit="page" to="232">232</biblScope></imprint></monogr><idno type="istex">D028CE5BFB8A38CE4D774DF3D303E1751C2A556D</idno><idno type="DOI">10.1111/j.1365-2095.2011.00898.x</idno><idno type="ArticleID">ANU898</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2012</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg−1 diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (P < 0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na+, K+‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (P < 0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of Lactobacillus, Escherichia coli and Aeromonas were significantly affected by dietary histidine levels (P < 0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. The dietary histidine requirement of juvenile Jian carp (8.76–68.02 g) based on SGR was 7.8 g kg−1 diet or 2.38 g 100 g−1 protein by quadratic regression analysis.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>Cyprinus carpio var. Jian</term></item><item><term>growth</term></item><item><term>histidine</term></item><item><term>intestinal enzymes activity</term></item><item><term>protein deposition</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2012-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/D028CE5BFB8A38CE4D774DF3D303E1751C2A556D/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2095</doi><issn type="print">1353-5773</issn><issn type="electronic">1365-2095</issn><idGroup><id type="product" value="ANU"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE NUTRITION">Aquaculture Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="04102"><doi origin="wiley">10.1111/anu.2012.18.issue-2</doi><numberingGroup><numbering type="journalVolume" number="18">18</numbering><numbering type="journalIssue" number="2">2</numbering></numberingGroup><coverDate startDate="2012-04">April 2012</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="10" status="forIssue"><doi origin="wiley">10.1111/j.1365-2095.2011.00898.x</doi><idGroup><id type="unit" value="ANU898"></id></idGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2011 Blackwell Publishing Ltd</copyright><eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.9.1 mode:FullText" date="2012-02-24"></event><event agent="SPS" date="2012-02-24" type="xmlCorrected"></event><event type="publishedOnlineEarlyUnpaginated" date="2011-10-17"></event><event type="firstOnline" date="2011-10-17"></event><event type="publishedOnlineFinalForm" date="2012-03-08"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-04"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.3.4 mode:FullText" date="2015-02-25"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="220">220</numbering><numbering type="pageLast" number="232">232</numbering></numberingGroup><correspondenceTo><i>Xiao‐Qiu Zhou, Animal Nutrition Institute, Sichuan Agricultural University, Ya’an 625014, China. E‐mail:</i><email>zhouxq@sicau.edu.cn</email>; <email>xqzhouqq@tom.com</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU898.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 4 April 2011, accepted 20 June 2011</unparsedEditorialHistory><countGroup><count type="figureTotal" number="3"></count><count type="tableTotal" number="9"></count></countGroup><titleGroup><title type="main">Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (<i>Cyprinus carpio</i> var. Jian)</title><title type="shortAuthors">B. Zhao <i>et al.</i></title><title type="short">Histidine affected intestinal enzymes activities of Jian carp</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>B.</givenNames><familyName>ZHAO</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1 #a2 #a3"><personName><givenNames>L.</givenNames><familyName>FENG</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1 #a3"><personName><givenNames>Y.</givenNames><familyName>LIU</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1 #a4"><personName><givenNames>S.‐Y.</givenNames><familyName>KUANG</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a1 #a4"><personName><givenNames>L.</givenNames><familyName>TANG</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a1 #a3"><personName><givenNames>J.</givenNames><familyName>JIANG</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a1 #a2"><personName><givenNames>K.</givenNames><familyName>HU</familyName></personName></creator><creator creatorRole="author" xml:id="cr8" affiliationRef="#a1 #a2"><personName><givenNames>W.‐D.</givenNames><familyName>JIANG</familyName></personName></creator><creator creatorRole="author" xml:id="cr9" affiliationRef="#a1 #a3"><personName><givenNames>S.‐H.</givenNames><familyName>LI</familyName></personName></creator><creator creatorRole="author" xml:id="cr10" affiliationRef="#a1 #a2 #a3"><personName><givenNames>X.‐Q.</givenNames><familyName>ZHOU</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="CN"><unparsedAffiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="CN"><unparsedAffiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="CN"><unparsedAffiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="CN"><unparsedAffiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1"><i>Cyprinus carpio</i> var. Jian</keyword><keyword xml:id="k2">growth</keyword><keyword xml:id="k3">histidine</keyword><keyword xml:id="k4">intestinal enzymes activity</keyword><keyword xml:id="k5">protein deposition</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>A total of 1200 juvenile Jian carp (<i>Cyprinus carpio</i> var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg<sup>−1</sup> diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (<i>P </i><<i> </i>0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na<sup>+</sup>, K<sup>+</sup>‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (<i>P </i><<i> </i>0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of <i>Lactobacillus</i>, <i>Escherichia coli</i> and <i>Aeromonas</i> were significantly affected by dietary histidine levels (<i>P </i><<i> </i>0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. The dietary histidine requirement of juvenile Jian carp (8.76–68.02 g) based on SGR was 7.8 g kg<sup>−1</sup> diet or 2.38 g 100 g<sup>−1</sup> protein by quadratic regression analysis.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (Cyprinus carpio var. Jian)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Histidine affected intestinal enzymes activities of Jian carp</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (Cyprinus carpio var. Jian)</title></titleInfo><name type="personal"><namePart type="given">B.</namePart><namePart type="family">ZHAO</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L.</namePart><namePart type="family">FENG</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Y.</namePart><namePart type="family">LIU</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.‐Y.</namePart><namePart type="family">KUANG</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L.</namePart><namePart type="family">TANG</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Animal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">J.</namePart><namePart type="family">JIANG</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">K.</namePart><namePart type="family">HU</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">W.‐D.</namePart><namePart type="family">JIANG</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.‐H.</namePart><namePart type="family">LI</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">X.‐Q.</namePart><namePart type="family">ZHOU</namePart><affiliation>Animal Nutrition Institute, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Sichuan, Ya’an, China</affiliation><affiliation>Key Laboratory of Sichuan Province, Fish Nutrition and Safety Production University, Ya’an, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2012-04</dateIssued><edition>Received 4 April 2011, accepted 20 June 2011</edition><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">3</extent><extent unit="tables">9</extent></physicalDescription><abstract lang="en">A total of 1200 juvenile Jian carp (Cyprinus carpio var. Jian) (8.76 ± 0.02 g) were fed diets containing graded levels of histidine at 2.3 (unsupplemented control), 4.4, 6.3, 8.6, 10.8 and 12.7 g kg−1 diet for 60 days to investigate the effects of histidine levels on growth performance, body composition, intestinal enzymes activities and microflora. Specific growth rate (SGR), feed efficiency, protein efficiency ratio, protein productive value, body protein content and lipid content of fish were lowest in fish fed the basal diet (P < 0.05). Activities of glutamate‐pyruvate transaminase in muscle and hepatopancreas, trypsin, chymotrypsin, amylase, lipase activities in intestine and hepatopancreas, and Na+, K+‐ATPase, creatine kinase, alkaline phosphatase, γ‐glutamyl transpeptidase activities in three intestinal segments were improved by dietary histidine (P < 0.05), whereas glutamate‐oxaloacetate transaminase activities and plasma ammonia content followed an opposite trend. The amounts of Lactobacillus, Escherichia coli and Aeromonas were significantly affected by dietary histidine levels (P < 0.05). These results suggested that histidine could improve growth and enhance intestinal enzymes activities of juvenile Jian carp. The dietary histidine requirement of juvenile Jian carp (8.76–68.02 g) based on SGR was 7.8 g kg−1 diet or 2.38 g 100 g−1 protein by quadratic regression analysis.</abstract><subject lang="en"><genre>keywords</genre><topic>Cyprinus carpio var. Jian</topic><topic>growth</topic><topic>histidine</topic><topic>intestinal enzymes activity</topic><topic>protein deposition</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>18</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>220</start><end>232</end></extent></part></relatedItem><identifier type="istex">D028CE5BFB8A38CE4D774DF3D303E1751C2A556D</identifier><identifier type="DOI">10.1111/j.1365-2095.2011.00898.x</identifier><identifier type="ArticleID">ANU898</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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