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Effects of flavonoids on aromatase activity, an in vitro study

Identifieur interne : 000D96 ( Istex/Corpus ); précédent : 000D95; suivant : 000D97

Effects of flavonoids on aromatase activity, an in vitro study

Auteurs : C. Pelissero ; M. J. P. Lenczowski ; D. Chinzi ; B. Davail-Cuisset ; J. P. Sumpter ; A. Fostier

Source :

RBID : ISTEX:83C88DFC377346CEEA4956B1475D3367C5B343A5

Abstract

In the study, the inhibitory effect of flavonoids, including isoflavonic phytoestrogens, on the ovarian aromatase enzyme complex from the rainbow trout, Oncorhynchus mykiss, was assessed in vitro. Some of the compounds tested on fish were also tested on human placental aromatase activity as a comparison between the two sources of enzyme. It was found that flavone, dl-aminoglutethimide, apigenin, quercetin, 7,4′-dihydroxyflavone, α-naphthoflavone and equol were potent inhibitors of the ovarian aromatase activity in rainbow trout. Relative potencies (RP) of these compounds compared to flavone (assigned an effect of 1) were, respectively, 19.0, 8.7, 5.3, 3.7, 3.2 and 0.9. Two other phytoestrogens, namely biochanin A and genistein, slightly inhibited aromatase activity. Finally, 7-hydroxyflavone, formononetin, daidzein, coumestrol, chrysin, flavanone and estradiol-17β did not inhibit ovarian aromatase activity at doses up to 1000 μM. Experiments on human placental aromatase showed inhibitory effects of dl-aminoglutethimide, flavone, flavanone and equol with RP values of 2.8, 1, 1.5 and 0.4, respectively. These results are in accordance with previous studies. The influence of the experimental procedure on IC50 values and RP is discussed.

Url:
DOI: 10.1016/0960-0760(95)00261-8

Links to Exploration step

ISTEX:83C88DFC377346CEEA4956B1475D3367C5B343A5

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<ce:label></ce:label>
<ce:text>Correspondence to C. Pelissero.</ce:text>
</ce:correspondence>
</ce:author-group>
<ce:date-received day="9" month="3" year="1995"></ce:date-received>
<ce:date-accepted day="11" month="10" year="1995"></ce:date-accepted>
<ce:abstract>
<ce:section-title>Abstract</ce:section-title>
<ce:abstract-sec>
<ce:simple-para>In the study, the inhibitory effect of flavonoids, including isoflavonic phytoestrogens, on the ovarian aromatase enzyme complex from the rainbow trout,
<ce:italic>Oncorhynchus mykiss</ce:italic>
, was assessed
<ce:italic>in vitro</ce:italic>
. Some of the compounds tested on fish were also tested on human placental aromatase activity as a comparison between the two sources of enzyme. It was found that flavone,
<ce:italic>dl</ce:italic>
-aminoglutethimide, apigenin, quercetin, 7,4′-dihydroxyflavone, α-naphthoflavone and equol were potent inhibitors of the ovarian aromatase activity in rainbow trout. Relative potencies (RP) of these compounds compared to flavone (assigned an effect of 1) were, respectively, 19.0, 8.7, 5.3, 3.7, 3.2 and 0.9. Two other phytoestrogens, namely biochanin A and genistein, slightly inhibited aromatase activity. Finally, 7-hydroxyflavone, formononetin, daidzein, coumestrol, chrysin, flavanone and estradiol-17β did not inhibit ovarian aromatase activity at doses up to 1000 μM. Experiments on human placental aromatase showed inhibitory effects of
<ce:italic>dl</ce:italic>
-aminoglutethimide, flavone, flavanone and equol with RP values of 2.8, 1, 1.5 and 0.4, respectively. These results are in accordance with previous studies. The influence of the experimental procedure on IC
<ce:inf>50</ce:inf>
values and RP is discussed.</ce:simple-para>
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<title>Effects of flavonoids on aromatase activity, an</title>
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<name type="personal">
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<namePart type="family">Pelissero</namePart>
<affiliation>ENITA Bordeaux, Ave Général de Gaulle, 33175 Gradignan Cedex, France</affiliation>
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<namePart type="family">Chinzi</namePart>
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<name type="personal">
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<roleTerm type="text">author</roleTerm>
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<name type="personal">
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<affiliation>Department of Biology and Biochemistry, Brunel University, Uxbridge, Middlesex UB8 3PH, U.K.</affiliation>
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</role>
</name>
<name type="personal">
<namePart type="given">A.</namePart>
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<affiliation>Laboratoire INRA de Physiologie des Poissons, Université de Rennes I, 35042 Rennes, France</affiliation>
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<abstract lang="en">In the study, the inhibitory effect of flavonoids, including isoflavonic phytoestrogens, on the ovarian aromatase enzyme complex from the rainbow trout, Oncorhynchus mykiss, was assessed in vitro. Some of the compounds tested on fish were also tested on human placental aromatase activity as a comparison between the two sources of enzyme. It was found that flavone, dl-aminoglutethimide, apigenin, quercetin, 7,4′-dihydroxyflavone, α-naphthoflavone and equol were potent inhibitors of the ovarian aromatase activity in rainbow trout. Relative potencies (RP) of these compounds compared to flavone (assigned an effect of 1) were, respectively, 19.0, 8.7, 5.3, 3.7, 3.2 and 0.9. Two other phytoestrogens, namely biochanin A and genistein, slightly inhibited aromatase activity. Finally, 7-hydroxyflavone, formononetin, daidzein, coumestrol, chrysin, flavanone and estradiol-17β did not inhibit ovarian aromatase activity at doses up to 1000 μM. Experiments on human placental aromatase showed inhibitory effects of dl-aminoglutethimide, flavone, flavanone and equol with RP values of 2.8, 1, 1.5 and 0.4, respectively. These results are in accordance with previous studies. The influence of the experimental procedure on IC50 values and RP is discussed.</abstract>
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<title>Journal of Steroid Biochemistry and Molecular Biology</title>
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<originInfo>
<dateIssued encoding="w3cdtf">199602</dateIssued>
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<identifier type="ISSN">0960-0760</identifier>
<identifier type="PII">S0960-0760(00)X0002-7</identifier>
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<date>199602</date>
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<number>57</number>
<caption>vol.</caption>
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<number>3–4</number>
<caption>no.</caption>
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<extent unit="issue pages">
<start>153</start>
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