Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil
Identifieur interne : 000C53 ( Istex/Corpus ); précédent : 000C52; suivant : 000C54Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil
Auteurs : Jian Gao ; Shunsuke Koshio ; Manabu Ishikawa ; Saichiro Yokoyama ; Daisuke Nose ; Tongjun RenSource :
- Journal of the World Aquaculture Society [ 0893-8849 ] ; 2013-08.
Abstract
A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, AsA) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (OFO) on the growth performance, whole‐body AsA, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets.
Url:
DOI: 10.1111/jwas.12048
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ISTEX:E19C676AEAA0921F12C8CC9A7E33C81631A1570BLe document en format XML
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Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Ishikawa, Manabu" sort="Ishikawa, Manabu" uniqKey="Ishikawa M" first="Manabu" last="Ishikawa">Manabu Ishikawa</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Yokoyama, Saichiro" sort="Yokoyama, Saichiro" uniqKey="Yokoyama S" first="Saichiro" last="Yokoyama">Saichiro Yokoyama</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Nose, Daisuke" sort="Nose, Daisuke" uniqKey="Nose D" first="Daisuke" last="Nose">Daisuke Nose</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Ren, Tongjun" sort="Ren, Tongjun" uniqKey="Ren T" first="Tongjun" last="Ren">Tongjun Ren</name><affiliation><mods:affiliation>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:E19C676AEAA0921F12C8CC9A7E33C81631A1570B</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1111/jwas.12048</idno><idno type="url">https://api.istex.fr/document/E19C676AEAA0921F12C8CC9A7E33C81631A1570B/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000C53</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000C53</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty 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last="Ishikawa">Manabu Ishikawa</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Yokoyama, Saichiro" sort="Yokoyama, Saichiro" uniqKey="Yokoyama S" first="Saichiro" last="Yokoyama">Saichiro Yokoyama</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Nose, Daisuke" sort="Nose, Daisuke" uniqKey="Nose D" first="Daisuke" last="Nose">Daisuke Nose</name><affiliation><mods:affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</mods:affiliation></affiliation></author><author><name sortKey="Ren, Tongjun" sort="Ren, Tongjun" uniqKey="Ren T" first="Tongjun" last="Ren">Tongjun Ren</name><affiliation><mods:affiliation>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the World Aquaculture Society</title><title level="j" type="abbrev">J World Aquacult Soc</title><idno type="ISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><imprint><publisher>Wiley Subscription Services, Inc</publisher><pubPlace>Hoboken, USA</pubPlace><date type="published" when="2013-08">2013-08</date><biblScope unit="volume">44</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="536">536</biblScope><biblScope unit="page" to="546">546</biblScope></imprint><idno type="ISSN">0893-8849</idno></series><idno type="istex">E19C676AEAA0921F12C8CC9A7E33C81631A1570B</idno><idno type="DOI">10.1111/jwas.12048</idno><idno type="ArticleID">JWAS12048</idno></biblStruct></sourceDesc><seriesStmt><idno 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In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Jian Gao</name><affiliations><json:string>Laboratory of Aquatic Animal Nutrition, College of Fisheries, Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China</json:string><json:string>Corresponding author.</json:string></affiliations></json:item><json:item><name>Shunsuke Koshio</name><affiliations><json:string>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</json:string></affiliations></json:item><json:item><name>Manabu Ishikawa</name><affiliations><json:string>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</json:string></affiliations></json:item><json:item><name>Saichiro Yokoyama</name><affiliations><json:string>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</json:string></affiliations></json:item><json:item><name>Daisuke Nose</name><affiliations><json:string>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</json:string></affiliations></json:item><json:item><name>Tongjun Ren</name><affiliations><json:string>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</json:string></affiliations></json:item></author><articleId><json:string>JWAS12048</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, AsA) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (OFO) on the growth performance, whole‐body AsA, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. 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College of Fisheries, Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China</affiliation><affiliation>Corresponding author.</affiliation></author><author xml:id="author-2"><persName><forename type="first">Shunsuke</forename><surname>Koshio</surname></persName><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation></author><author xml:id="author-3"><persName><forename type="first">Manabu</forename><surname>Ishikawa</surname></persName><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation></author><author xml:id="author-4"><persName><forename type="first">Saichiro</forename><surname>Yokoyama</surname></persName><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation></author><author xml:id="author-5"><persName><forename type="first">Daisuke</forename><surname>Nose</surname></persName><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation></author><author xml:id="author-6"><persName><forename type="first">Tongjun</forename><surname>Ren</surname></persName><affiliation>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</affiliation></author></analytic><monogr><title level="j">Journal of the World Aquaculture Society</title><title level="j" type="abbrev">J World Aquacult Soc</title><idno type="pISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><idno type="DOI">10.1111/(ISSN)1749-7345</idno><imprint><publisher>Wiley Subscription Services, Inc</publisher><pubPlace>Hoboken, USA</pubPlace><date type="published" when="2013-08"></date><biblScope unit="volume">44</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="536">536</biblScope><biblScope unit="page" to="546">546</biblScope></imprint></monogr><idno type="istex">E19C676AEAA0921F12C8CC9A7E33C81631A1570B</idno><idno type="DOI">10.1111/jwas.12048</idno><idno type="ArticleID">JWAS12048</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2013-05-29</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, AsA) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (OFO) on the growth performance, whole‐body AsA, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets.</p></abstract><textClass><keywords scheme="Journal Subject"><list><head>article-category</head><item><term>Research Article</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2012-03-30">Received</change><change when="2012-12-24">Registration</change><change when="2013-05-29">Created</change><change when="2013-08">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/E19C676AEAA0921F12C8CC9A7E33C81631A1570B/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component 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<familyName>Gao</familyName></personName></creator><creator creatorRole="author" xml:id="jwas12048-cr-0002" affiliationRef="#jwas12048-aff-0002"><personName><givenNames>Shunsuke</givenNames> <familyName>Koshio</familyName></personName></creator><creator creatorRole="author" xml:id="jwas12048-cr-0003" affiliationRef="#jwas12048-aff-0002"><personName><givenNames>Manabu</givenNames> <familyName>Ishikawa</familyName></personName></creator><creator creatorRole="author" xml:id="jwas12048-cr-0004" affiliationRef="#jwas12048-aff-0002"><personName><givenNames>Saichiro</givenNames> <familyName>Yokoyama</familyName></personName></creator><creator creatorRole="author" xml:id="jwas12048-cr-0005" affiliationRef="#jwas12048-aff-0002"><personName><givenNames>Daisuke</givenNames> <familyName>Nose</familyName></personName></creator><creator creatorRole="author" xml:id="jwas12048-cr-0006" affiliationRef="#jwas12048-aff-0003"><personName><givenNames>Tongjun</givenNames> <familyName>Ren</familyName></personName></creator></creators><affiliationGroup xml:id="jwas12048-affgp-0001"><affiliation countryCode="CN" xml:id="jwas12048-aff-0001"><unparsedAffiliation>Laboratory of Aquatic Animal Nutrition, College of Fisheries, Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China</unparsedAffiliation></affiliation><affiliation countryCode="JP" xml:id="jwas12048-aff-0002"><unparsedAffiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</unparsedAffiliation></affiliation><affiliation countryCode="CN" xml:id="jwas12048-aff-0003"><unparsedAffiliation>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</unparsedAffiliation></affiliation></affiliationGroup><fundingInfo><fundingAgency>Dalian Ocean University</fundingAgency></fundingInfo><fundingInfo><fundingAgency>Ministry of Education, Culture, Sports, Science and Technology</fundingAgency></fundingInfo><abstractGroup><abstract type="main" xml:id="jwas12048-abs-0001"><title type="main">Abstract</title><p xml:id="jwas12048-para-0001"><b>A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, <fc>AsA</fc>) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (<fc>OFO</fc>) on the growth performance, whole‐body <fc>AsA</fc>, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of <fc>OFO</fc> (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg <fc>AsA</fc> equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary <fc>OFO</fc>, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and <fc>AsA</fc> concentrations, respectively. A high level of vitamin E combined with <fc>OFO</fc> led to consumption of <fc>AsA</fc>. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets.</b></p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>INTERACTION OF VITAMIN C AND E ON SEA CUCUMBER</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber, Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil</title></titleInfo><name type="personal"><namePart type="given">Jian</namePart><namePart type="family">Gao</namePart><affiliation>Laboratory of Aquatic Animal Nutrition, College of Fisheries, Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, China</affiliation><affiliation>Corresponding author.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Shunsuke</namePart><namePart type="family">Koshio</namePart><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Manabu</namePart><namePart type="family">Ishikawa</namePart><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Saichiro</namePart><namePart type="family">Yokoyama</namePart><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Daisuke</namePart><namePart type="family">Nose</namePart><affiliation>Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Kagoshima 890–0056, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Tongjun</namePart><namePart type="family">Ren</namePart><affiliation>Key Laboratory of Mariculture and Biotechnology, Ministry of Agriculture, Dalian Ocean University, Dalian, China</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Wiley Subscription Services, Inc</publisher><place><placeTerm type="text">Hoboken, USA</placeTerm></place><dateIssued encoding="w3cdtf">2013-08</dateIssued><dateCreated encoding="w3cdtf">2013-05-29</dateCreated><dateCaptured encoding="w3cdtf">2012-03-30</dateCaptured><dateValid encoding="w3cdtf">2012-12-24</dateValid><copyrightDate encoding="w3cdtf">2013</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, AsA) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (OFO) on the growth performance, whole‐body AsA, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets.</abstract><note type="funding">Dalian Ocean University</note><note type="funding">Ministry of Education, Culture, Sports, Science and Technology</note><relatedItem type="host"><titleInfo><title>Journal of the World Aquaculture Society</title></titleInfo><titleInfo type="abbreviated"><title>J World Aquacult Soc</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Research Article</topic></subject><identifier type="ISSN">0893-8849</identifier><identifier type="eISSN">1749-7345</identifier><identifier type="DOI">10.1111/(ISSN)1749-7345</identifier><identifier type="PublisherID">JWAS</identifier><part><date>2013</date><detail type="volume"><caption>vol.</caption><number>44</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>536</start><end>546</end><total>11</total></extent></part></relatedItem><identifier type="istex">E19C676AEAA0921F12C8CC9A7E33C81631A1570B</identifier><identifier type="DOI">10.1111/jwas.12048</identifier><identifier type="ArticleID">JWAS12048</identifier><accessCondition type="use and reproduction" contentType="copyright">© Copyright by the World Aquaculture Society 2013© Copyright by the World Aquaculture Society 2013</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Wiley Subscription Services, Inc</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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