Influence of dietary phospholipids on early ontogenesis of fish
Identifieur interne : 000C21 ( Istex/Corpus ); précédent : 000C20; suivant : 000C22Influence of dietary phospholipids on early ontogenesis of fish
Auteurs : Chantal L. Cahu ; Enric Gisbert ; Laure A N. Villeneuve ; Sofia Morais ; Neila Hamza ; Per-Avid Wold ; Jose L. Zambonino InfanteSource :
- Aquaculture Research [ 1355-557X ] ; 2009-06.
English descriptors
Abstract
The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets. Dietary incorporation of 8–12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5–2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal development, while 5% induced different skeletal deformities. The high incidence of deformities was associated with the down‐regulation of genes involved in development, such as RXRα, RARα, RARβ and BMP‐4, observed in the early stages in larvae fed a high highly unsaturated fatty acids level.
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DOI: 10.1111/j.1365-2109.2009.02190.x
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ISTEX:5EFE9CE378DF664B89BE770FE845367096AC2661Le document en format XML
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Dietary incorporation of 8–12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5–2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal development, while 5% induced different skeletal deformities. The high incidence of deformities was associated with the down‐regulation of genes involved in development, such as RXRα, RARα, RARβ and BMP‐4, observed in the early stages in larvae fed a high highly unsaturated fatty acids level.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Chantal L Cahu</name><affiliations><json:string>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</json:string></affiliations></json:item><json:item><name>Enric Gisbert</name><affiliations><json:string>IRTA – Sant Carles de la Rapita, Unitat de Cultius Experimentals, Crta, Tarragona, Spain.</json:string></affiliations></json:item><json:item><name>Laure A N Villeneuve</name><affiliations><json:string>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</json:string></affiliations></json:item><json:item><name>Sofia Morais</name><affiliations><json:string>Center for Marine Sciences – CCMAR, University of Algarve, Faro, Portugal</json:string></affiliations></json:item><json:item><name>Neila Hamza</name><affiliations><json:string>INSTM 28, Salammbo, Tunisia</json:string></affiliations></json:item><json:item><name>Per‐Avid Wold</name><affiliations><json:string>Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway</json:string></affiliations></json:item><json:item><name>Jose L Zambonino Infante</name><affiliations><json:string>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>phospholipid</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>fish larvae</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>digestive functions</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>skeletal development</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>gene regulation</value></json:item></subject><articleId><json:string>ARE2190</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets. 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Dietary incorporation of 8–12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5–2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal development, while 5% induced different skeletal deformities. 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Journal Compilation © 2009 Blackwell Publishing Ltd</copyright><eventGroup><event type="firstOnline" date="2009-03-29"></event><event type="publishedOnlineFinalForm" date="2009-06-02"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-06"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="989">989</numbering><numbering type="pageLast" number="999">999</numbering></numberingGroup><correspondenceTo><b>Correspondence:</b> Chantal L Cahu, Ifremer, Nutrition, Aquaculture and Genomic Research Unit, 29 280, Plouzané, France. E‐mail: <email normalForm="ccahu@ifremer.fr">ccahu@ifremer.fr</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE2190.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="0"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="70"></count><count type="wordTotal" number="8942"></count><count type="linksCrossRef" number="93"></count></countGroup><titleGroup><title type="main">Influence of dietary phospholipids on early ontogenesis of fish</title><title type="shortAuthors">C L Cahu <i>et al.</i></title><title type="short">Dietary phospholipid in fish ontogenesis</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Chantal L</givenNames><familyName>Cahu</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>Enric</givenNames><familyName>Gisbert</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Laure A N</givenNames><familyName>Villeneuve</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a3"><personName><givenNames>Sofia</givenNames><familyName>Morais</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a4"><personName><givenNames>Neila</givenNames><familyName>Hamza</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a5"><personName><givenNames>Per‐Avid</givenNames><familyName>Wold</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a1"><personName><givenNames>Jose L</givenNames><familyName>Zambonino Infante</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="FR"><unparsedAffiliation>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="ES"><unparsedAffiliation>IRTA – Sant Carles de la Rapita, Unitat de Cultius Experimentals, Crta, Tarragona, Spain.</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="PT"><unparsedAffiliation>Center for Marine Sciences – CCMAR, University of Algarve, Faro, Portugal</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="TN"><unparsedAffiliation>INSTM 28, Salammbo, Tunisia</unparsedAffiliation></affiliation><affiliation xml:id="a5" countryCode="NO"><unparsedAffiliation>Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">phospholipid</keyword><keyword xml:id="k2">fish larvae</keyword><keyword xml:id="k3">digestive functions</keyword><keyword xml:id="k4">skeletal development</keyword><keyword xml:id="k5">gene regulation</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets. Dietary incorporation of 8–12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5–2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal development, while 5% induced different skeletal deformities. The high incidence of deformities was associated with the down‐regulation of genes involved in development, such as RXRα, RARα, RARβ and BMP‐4, observed in the early stages in larvae fed a high highly unsaturated fatty acids level.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Influence of dietary phospholipids on early ontogenesis of fish</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Dietary phospholipid in fish ontogenesis</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Influence of dietary phospholipids on early ontogenesis of fish</title></titleInfo><name type="personal"><namePart type="given">Chantal L</namePart><namePart type="family">Cahu</namePart><affiliation>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Enric</namePart><namePart type="family">Gisbert</namePart><affiliation>IRTA – Sant Carles de la Rapita, Unitat de Cultius Experimentals, Crta, Tarragona, Spain.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Laure A N</namePart><namePart type="family">Villeneuve</namePart><affiliation>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Sofia</namePart><namePart type="family">Morais</namePart><affiliation>Center for Marine Sciences – CCMAR, University of Algarve, Faro, Portugal</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Neila</namePart><namePart type="family">Hamza</namePart><affiliation>INSTM 28, Salammbo, Tunisia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Per‐Avid</namePart><namePart type="family">Wold</namePart><affiliation>Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Jose L</namePart><namePart type="family">Zambonino Infante</namePart><affiliation>Ifremer, Nutrition, Aquaculture and Genomic Research Unit, Plouzané, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2009-06</dateIssued><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="references">70</extent><extent unit="words">8942</extent></physicalDescription><abstract lang="en">The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets. Dietary incorporation of 8–12% PL related to dry matter (d.m.) promotes growth and enhanced survival in various species. Marine source PL, incorporating highly unsaturated fatty acids, was most efficient than soybean lecithin. This beneficial effect was explained by an enhancement in digestive functions, assessed by digestive enzyme activities and histomorphology. Nevertheless, 1.5–2.5% highly unsaturated fatty acids related to diet d.m. supplied by PL improved growth, survival and skeletal development, while 5% induced different skeletal deformities. The high incidence of deformities was associated with the down‐regulation of genes involved in development, such as RXRα, RARα, RARβ and BMP‐4, observed in the early stages in larvae fed a high highly unsaturated fatty acids level.</abstract><subject lang="en"><genre>keywords</genre><topic>phospholipid</topic><topic>fish larvae</topic><topic>digestive functions</topic><topic>skeletal development</topic><topic>gene regulation</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>40</number></detail><detail type="issue"><caption>no.</caption><number>9</number></detail><extent unit="pages"><start>989</start><end>999</end><total>11</total></extent></part></relatedItem><identifier type="istex">5EFE9CE378DF664B89BE770FE845367096AC2661</identifier><identifier type="DOI">10.1111/j.1365-2109.2009.02190.x</identifier><identifier type="ArticleID">ARE2190</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 The Authors. 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