Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )
Identifieur interne : 000B92 ( Istex/Corpus ); précédent : 000B91; suivant : 000B93Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )
Auteurs : G. M. Berge ; B. Grisdale-Helland ; S. J. HellandSource :
- Aquaculture [ 0044-8486 ] ; 1999.
Abstract
Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d−1, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (P<0.05), than the fish fed the diet containing only fish meal.
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DOI: 10.1016/S0044-8486(99)00127-1
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<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title>Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title><author><name sortKey="Berge, G M" sort="Berge, G M" uniqKey="Berge G" first="G. M." last="Berge">G. M. Berge</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author><author><name sortKey="Grisdale Helland, B" sort="Grisdale Helland, B" uniqKey="Grisdale Helland B" first="B." last="Grisdale-Helland">B. Grisdale-Helland</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author><author><name sortKey="Helland, S J" sort="Helland, S J" uniqKey="Helland S" first="S. J." last="Helland">S. J. Helland</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E</idno><date when="1999" year="1999">1999</date><idno type="doi">10.1016/S0044-8486(99)00127-1</idno><idno type="url">https://api.istex.fr/document/DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000B92</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000B92</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title><author><name sortKey="Berge, G M" sort="Berge, G M" uniqKey="Berge G" first="G. M." last="Berge">G. M. Berge</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author><author><name sortKey="Grisdale Helland, B" sort="Grisdale Helland, B" uniqKey="Grisdale Helland B" first="B." last="Grisdale-Helland">B. Grisdale-Helland</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author><author><name sortKey="Helland, S J" sort="Helland, S J" uniqKey="Helland S" first="S. J." last="Helland">S. J. Helland</name><affiliation><mods:affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="ISSN">0044-8486</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1999">1999</date><biblScope unit="volume">178</biblScope><biblScope unit="issue">1–2</biblScope><biblScope unit="page" from="139">139</biblScope><biblScope unit="page" to="148">148</biblScope></imprint><idno type="ISSN">0044-8486</idno></series><idno type="istex">DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E</idno><idno type="DOI">10.1016/S0044-8486(99)00127-1</idno><idno type="PII">S0044-8486(99)00127-1</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-8486</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d−1, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (P<0.05), than the fish fed the diet containing only fish meal.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>G.M. Berge</name><affiliations><json:string>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</json:string></affiliations></json:item><json:item><name>B. Grisdale-Helland</name><affiliations><json:string>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</json:string></affiliations></json:item><json:item><name>S.J. Helland</name><affiliations><json:string>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Growth</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Digestibility</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Body composition</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Energy retention</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Protein retention</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Soy protein concentrate</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Atlantic halibut</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Hippoglossus hippoglossus</value></json:item></subject><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d−1, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (P>0.05), than the fish fed the diet containing only fish meal.</abstract><qualityIndicators><score>6.766</score><pdfVersion>1.2</pdfVersion><pdfPageSize>435 x 643 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>8</keywordCount><abstractCharCount>1353</abstractCharCount><pdfWordCount>4018</pdfWordCount><pdfCharCount>24039</pdfCharCount><pdfPageCount>10</pdfPageCount><abstractWordCount>229</abstractWordCount></qualityIndicators><title>Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title><pii><json:string>S0044-8486(99)00127-1</json:string></pii><genre><json:string>research-article</json:string></genre><host><volume>178</volume><pii><json:string>S0044-8486(00)X0093-2</json:string></pii><pages><last>148</last><first>139</first></pages><issn><json:string>0044-8486</json:string></issn><issue>1–2</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Aquaculture</title><publicationDate>1999</publicationDate></host><categories><wos><json:string>science</json:string><json:string>marine & freshwater biology</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>1999</publicationDate><copyrightDate>1999</copyrightDate><doi><json:string>10.1016/S0044-8486(99)00127-1</json:string></doi><id>DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E</id><score>0.028650891</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>©1999 Elsevier Science B.V.</p></availability><date>1999</date></publicationStmt><notesStmt><note type="content">Table 1: Formulation and chemical composition of the diets</note><note type="content">Table 2: Fish weights, SGR and FER during the 12-week experiment (mean±S.E.M., n=3)</note><note type="content">Table 3: Slaughter parameters and final whole body composition of halibut fed a FM-based diet and a diet containing SPC, without squid meal (mean±S.E.M., n=3)</note><note type="content">Table 4: Apparent digestibility coefficients (%) for a FM-based diet and a diet containing SPC (mean±S.E.M., n=3)</note><note type="content">Table 5: Energy and nitrogen retention (%) in halibut fed a FM-based diet and a diet containing SPC (mean±S.E.M., n=3)</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title><author xml:id="author-1"><persName><forename type="first">G.M.</forename><surname>Berge</surname></persName><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation></author><author xml:id="author-2"><persName><forename type="first">B.</forename><surname>Grisdale-Helland</surname></persName><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation></author><author xml:id="author-3"><persName><forename type="first">S.J.</forename><surname>Helland</surname></persName><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation></author></analytic><monogr><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="pISSN">0044-8486</idno><idno type="PII">S0044-8486(00)X0093-2</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1999"></date><biblScope unit="volume">178</biblScope><biblScope unit="issue">1–2</biblScope><biblScope unit="page" from="139">139</biblScope><biblScope unit="page" to="148">148</biblScope></imprint></monogr><idno type="istex">DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E</idno><idno type="DOI">10.1016/S0044-8486(99)00127-1</idno><idno type="PII">S0044-8486(99)00127-1</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1999</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d−1, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (P<0.05), than the fish fed the diet containing only fish meal.</p></abstract><textClass><keywords scheme="keyword"><list><head>Keywords</head><item><term>Growth</term></item><item><term>Digestibility</term></item><item><term>Body composition</term></item><item><term>Energy retention</term></item><item><term>Protein retention</term></item><item><term>Soy protein concentrate</term></item><item><term>Atlantic halibut</term></item><item><term>Hippoglossus hippoglossus</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1999">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: ce:floats; body; tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>AQUA</jid><aid>60937</aid><ce:pii>S0044-8486(99)00127-1</ce:pii><ce:doi>10.1016/S0044-8486(99)00127-1</ce:doi><ce:copyright year="1999" type="full-transfer">Elsevier Science B.V.</ce:copyright></item-info><head><ce:title>Soy protein concentrate in diets for Atlantic halibut (<ce:italic>Hippoglossus hippoglossus</ce:italic>)</ce:title><ce:author-group><ce:author><ce:given-name>G.M.</ce:given-name><ce:surname>Berge</ce:surname><ce:cross-ref refid="CORR1">*</ce:cross-ref></ce:author><ce:author><ce:given-name>B.</ce:given-name><ce:surname>Grisdale-Helland</ce:surname></ce:author><ce:author><ce:given-name>S.J.</ce:given-name><ce:surname>Helland</ce:surname></ce:author><ce:affiliation><ce:textfn>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</ce:textfn></ce:affiliation><ce:correspondence id="CORR1"><ce:label>*</ce:label><ce:text>Corresponding author. Tel.: +47-71-69-53-20; Fax: +47-71-69-53-01; E-mail: gerd.berge@akvaforsk.nlh.no</ce:text></ce:correspondence></ce:author-group><ce:date-accepted day="22" month="3" year="1999"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d<ce:sup>−1</ce:sup>, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (<ce:italic>P</ce:italic><0.05), than the fish fed the diet containing only fish meal.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords class="keyword"><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>Growth</ce:text></ce:keyword><ce:keyword><ce:text>Digestibility</ce:text></ce:keyword><ce:keyword><ce:text>Body composition</ce:text></ce:keyword><ce:keyword><ce:text>Energy retention</ce:text></ce:keyword><ce:keyword><ce:text>Protein retention</ce:text></ce:keyword><ce:keyword><ce:text>Soy protein concentrate</ce:text></ce:keyword><ce:keyword><ce:text>Atlantic halibut</ce:text></ce:keyword><ce:keyword><ce:text><ce:italic>Hippoglossus hippoglossus</ce:italic></ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus )</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Soy protein concentrate in diets for Atlantic halibut (</title></titleInfo><name type="personal"><namePart type="given">G.M.</namePart><namePart type="family">Berge</namePart><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation><description>Corresponding author. Tel.: +47-71-69-53-20; Fax: +47-71-69-53-01; E-mail: gerd.berge@akvaforsk.nlh.no</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">B.</namePart><namePart type="family">Grisdale-Helland</namePart><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.J.</namePart><namePart type="family">Helland</namePart><affiliation>Institute of Aquaculture Research (AKVAFORSK), N-6600 Sunndalsøra, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1999</dateIssued><copyrightDate encoding="w3cdtf">1999</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Four experimental diets were fed to triplicate groups of Atlantic halibut in a 2×2 factorial design, testing the effects of protein source and the use of an attractant. The diets contained 61% fish meal (FM) or 37% FM and 28% soy protein concentrate (SPC) with or without a coating of squid meal. In the SPC diets, 44% of nitrogen was supplied from the SPC. The mean initial fish weight was 633 g, and at the end of the 12-week trial, the mean fish weight was 874 g. There was no significant effect of dietary treatment on specific growth rate (0.43±0.02% body weight d−1, mean±S.E.M.). Feed efficiency ratio was significantly lower in the group fed the SPC diet (1.22±0.02) compared with those fed the FM diet (1.28±0.02). Fish fed the SPC diets had a higher feed intake (0.64±0.02%) than those fed the FM diet (0.59±0.02%). Addition of squid had no effect on feed intake. The groups fed diets not supplemented with squid were used for determination of whole body chemical composition, and the remaining fish from these groups were subsequently stripped for feces for digestibility estimations. There were no effects of protein source on digestibility or protein or energy retention in whole fish. The fish fed the diet containing soy protein had a slightly higher dry matter (DM) content (P<0.05), than the fish fed the diet containing only fish meal.</abstract><note type="content">Table 1: Formulation and chemical composition of the diets</note><note type="content">Table 2: Fish weights, SGR and FER during the 12-week experiment (mean±S.E.M., n=3)</note><note type="content">Table 3: Slaughter parameters and final whole body composition of halibut fed a FM-based diet and a diet containing SPC, without squid meal (mean±S.E.M., n=3)</note><note type="content">Table 4: Apparent digestibility coefficients (%) for a FM-based diet and a diet containing SPC (mean±S.E.M., n=3)</note><note type="content">Table 5: Energy and nitrogen retention (%) in halibut fed a FM-based diet and a diet containing SPC (mean±S.E.M., n=3)</note><subject><genre>Keywords</genre><topic>Growth</topic><topic>Digestibility</topic><topic>Body composition</topic><topic>Energy retention</topic><topic>Protein retention</topic><topic>Soy protein concentrate</topic><topic>Atlantic halibut</topic><topic>Hippoglossus hippoglossus</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture</title></titleInfo><titleInfo type="abbreviated"><title>AQUA</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">19990715</dateIssued></originInfo><identifier type="ISSN">0044-8486</identifier><identifier type="PII">S0044-8486(00)X0093-2</identifier><part><date>19990715</date><detail type="volume"><number>178</number><caption>vol.</caption></detail><detail type="issue"><number>1–2</number><caption>no.</caption></detail><extent unit="issue pages"><start>1</start><end>190</end></extent><extent unit="pages"><start>139</start><end>148</end></extent></part></relatedItem><identifier type="istex">DA8303E01F0CCE498CB112AFF9B4B0BF981DF63E</identifier><identifier type="DOI">10.1016/S0044-8486(99)00127-1</identifier><identifier type="PII">S0044-8486(99)00127-1</identifier><accessCondition type="use and reproduction" contentType="copyright">©1999 Elsevier Science B.V.</accessCondition><recordInfo><recordContentSource>ELSEVIER</recordContentSource><recordOrigin>Elsevier Science B.V., ©1999</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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