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Status and Management of Eurasian Sturgeon: An Overview

Identifieur interne : 000B64 ( Istex/Corpus ); précédent : 000B63; suivant : 000B65

Status and Management of Eurasian Sturgeon: An Overview

Auteurs : Patrick Williot ; Giovanni Arlati ; Mikhail Chebanov ; Tamas Gulyas ; Rafik Kasimov ; Frank Kirschbaum ; Neculai Patriche ; Ludmilla P. Pavlovskaya ; Ludmilla Poliakova ; Mohammad Pourkazemi ; Yulyia Kim ; Ping Zhuang ; Irina M. Zholdasova

Source :

RBID : ISTEX:B857213BCF8891AF0D6620D14DA8E32E43AC45B3

English descriptors

Abstract

This paper is an attempt to delineate the causes for the dramatic decline of the most part of European sturgeon species and the recovery measures taken. Overfishing, damming, pollution, poaching, water pumping, and dredging are the main quoted causes for the decline of sturgeon populations. 2 to 6 causes are cited simultaneously. Ranking the causes is mostly impossible. Various measures were taken to regulate the fisheries; among them were size limits, restricted catching periods, quotas, no measures at all, and restricted catching areas which accounted for 50%, 50%, 21%, 21% and 14%, respectively. Efficiency of police control, fines, fish‐passes, and stocking are reported. Some explanation to apparent contradictions between biological knowledge and sturgeon status are given. There are suggestions in: trade control, ex situ conservation, fisheries' biology and/or population management, and the increasing relative weight of sturgeon fisheries.

Url:
DOI: 10.1002/1522-2632(200211)87:5/6<483::AID-IROH483>3.0.CO;2-K

Links to Exploration step

ISTEX:B857213BCF8891AF0D6620D14DA8E32E43AC45B3

Le document en format XML

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<div type="abstract" xml:lang="en">This paper is an attempt to delineate the causes for the dramatic decline of the most part of European sturgeon species and the recovery measures taken. Overfishing, damming, pollution, poaching, water pumping, and dredging are the main quoted causes for the decline of sturgeon populations. 2 to 6 causes are cited simultaneously. Ranking the causes is mostly impossible. Various measures were taken to regulate the fisheries; among them were size limits, restricted catching periods, quotas, no measures at all, and restricted catching areas which accounted for 50%, 50%, 21%, 21% and 14%, respectively. Efficiency of police control, fines, fish‐passes, and stocking are reported. Some explanation to apparent contradictions between biological knowledge and sturgeon status are given. There are suggestions in: trade control, ex situ conservation, fisheries' biology and/or population management, and the increasing relative weight of sturgeon fisheries.</div>
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