Utilization of gelatinized carbohydrate in diets of Labeo rohita fry
Identifieur interne : 000B52 ( Istex/Corpus ); précédent : 000B51; suivant : 000B53Utilization of gelatinized carbohydrate in diets of Labeo rohita fry
Auteurs : M. Mohapatra ; N. P. Sahu ; A. ChaudhariSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2003-06.
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Abstract
A total of 180 Labeo rohita fry (≈1 g) were distributed into six treatment groups with three replicates each. Six isoenergetic (15.8 kJ g−1) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D1: 450 g kg−1 CP, 258 g kg−1 GC; D2: 400 g kg−1 CP, 302 g kg−1 GC; D3: 350 g kg−1 CP, 399 g kg−1 GC; D4: 301 g kg−1 CP, 447 g kg−1 GC; D5: 249 g kg−1 CP, 517 g kg−1 GC and control diet, D6: 400 g kg−1 CP, 468 g kg−1 GC and these were fed to fish at 40 g kg−1 wet body weight per day for 60 days. Highest growth was recorded for fish fed D4, decreasing for D5. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (P < 0.05) and were highest in fish fed D5. Hypertrophy of hepatic cells was only recorded for D5. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. The results of the present study indicate that a diet containing 450 g kg−1 GC and 300 g kg−1 CP was efficiently utilized by L. rohita fry.
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DOI: 10.1046/j.1365-2095.2003.00243.x
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Chaudhari</name><affiliation><mods:affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:5B7FEB504F78BBFE3FF4A58FBA60E10525F88278</idno><date when="2003" year="2003">2003</date><idno type="doi">10.1046/j.1365-2095.2003.00243.x</idno><idno type="url">https://api.istex.fr/document/5B7FEB504F78BBFE3FF4A58FBA60E10525F88278/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000B52</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000B52</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Utilization of gelatinized carbohydrate in diets of Labeo rohita fry</title><author><name sortKey="Mohapatra, M" sort="Mohapatra, M" uniqKey="Mohapatra M" first="M." last="Mohapatra">M. Mohapatra</name><affiliation><mods:affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</mods:affiliation></affiliation></author><author><name sortKey="Sahu, N P" sort="Sahu, N P" uniqKey="Sahu N" first="N. P." last="Sahu">N. P. Sahu</name><affiliation><mods:affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</mods:affiliation></affiliation></author><author><name sortKey="Chaudhari, A" sort="Chaudhari, A" uniqKey="Chaudhari A" first="A." last="Chaudhari">A. 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Six isoenergetic (15.8 kJ g−1) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D1: 450 g kg−1 CP, 258 g kg−1 GC; D2: 400 g kg−1 CP, 302 g kg−1 GC; D3: 350 g kg−1 CP, 399 g kg−1 GC; D4: 301 g kg−1 CP, 447 g kg−1 GC; D5: 249 g kg−1 CP, 517 g kg−1 GC and control diet, D6: 400 g kg−1 CP, 468 g kg−1 GC and these were fed to fish at 40 g kg−1 wet body weight per day for 60 days. Highest growth was recorded for fish fed D4, decreasing for D5. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (P < 0.05) and were highest in fish fed D5. Hypertrophy of hepatic cells was only recorded for D5. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. The results of the present study indicate that a diet containing 450 g kg−1 GC and 300 g kg−1 CP was efficiently utilized by L. rohita fry.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>M. Mohapatra</name><affiliations><json:string>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</json:string></affiliations></json:item><json:item><name>N.P. Sahu</name><affiliations><json:string>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</json:string></affiliations></json:item><json:item><name>A. 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Six isoenergetic (15.8 kJ g−1) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D1: 450 g kg−1 CP, 258 g kg−1 GC; D2: 400 g kg−1 CP, 302 g kg−1 GC; D3: 350 g kg−1 CP, 399 g kg−1 GC; D4: 301 g kg−1 CP, 447 g kg−1 GC; D5: 249 g kg−1 CP, 517 g kg−1 GC and control diet, D6: 400 g kg−1 CP, 468 g kg−1 GC and these were fed to fish at 40 g kg−1 wet body weight per day for 60 days. Highest growth was recorded for fish fed D4, decreasing for D5. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (P > 0.05) and were highest in fish fed D5. Hypertrophy of hepatic cells was only recorded for D5. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. 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Six isoenergetic (15.8 kJ g−1) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D1: 450 g kg−1 CP, 258 g kg−1 GC; D2: 400 g kg−1 CP, 302 g kg−1 GC; D3: 350 g kg−1 CP, 399 g kg−1 GC; D4: 301 g kg−1 CP, 447 g kg−1 GC; D5: 249 g kg−1 CP, 517 g kg−1 GC and control diet, D6: 400 g kg−1 CP, 468 g kg−1 GC and these were fed to fish at 40 g kg−1 wet body weight per day for 60 days. Highest growth was recorded for fish fed D4, decreasing for D5. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (P < 0.05) and were highest in fish fed D5. Hypertrophy of hepatic cells was only recorded for D5. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. The results of the present study indicate that a diet containing 450 g kg−1 GC and 300 g kg−1 CP was efficiently utilized by L. rohita fry.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>carp diet</term></item><item><term>fry</term></item><item><term>gelatinized carbohydrate</term></item><item><term>Labeo rohita</term></item><item><term>starch</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2003-06">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/5B7FEB504F78BBFE3FF4A58FBA60E10525F88278/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Science Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2095</doi><issn type="print">1353-5773</issn><issn type="electronic">1365-2095</issn><idGroup><id type="product" value="ANU"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE NUTRITION">Aquaculture Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="06003"><doi origin="wiley">10.1111/anu.2003.9.issue-3</doi><numberingGroup><numbering type="journalVolume" number="9">9</numbering><numbering type="journalIssue" number="3">3</numbering></numberingGroup><coverDate startDate="2003-06">June 2003</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0018900" status="forIssue"><doi origin="wiley">10.1046/j.1365-2095.2003.00243.x</doi><idGroup><id type="unit" value="ANU243"></id></idGroup><countGroup><count type="pageTotal" number="8"></count></countGroup><titleGroup><title type="tocHeading1">Short Communications</title></titleGroup><eventGroup><event type="firstOnline" date="2003-05-22"></event><event type="publishedOnlineFinalForm" date="2003-05-22"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.5 mode:FullText source:FullText result:FullText" date="2010-04-07"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-04"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="189">189</numbering><numbering type="pageLast" number="196">196</numbering></numberingGroup><correspondenceTo><i>Correspondence: Dr Aparna Chaudhari, Division of Fish Genetics and Biotechnology, Central Institute of Fisheries Education, Versova, Mumbai, 400 061, India. E‐mail: </i><email>aparnachaudhari@hotmail.com</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU243.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 27 August 2001, accepted 3 September 2002</unparsedEditorialHistory><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="5"></count></countGroup><titleGroup><title type="main">Utilization of gelatinized carbohydrate in diets of <i>Labeo rohita</i> fry</title><title type="shortAuthors">M. Mohapatra <i>et al.</i></title><title type="short">Utilization of gelatinized carbohydrate by <i>Labeo rohita</i> fry</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>M.</givenNames><familyName>Mohapatra</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>N.P.</givenNames><familyName>Sahu</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>A.</givenNames><familyName>Chaudhari</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="IN"><unparsedAffiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">carp diet</keyword><keyword xml:id="k2">fry</keyword><keyword xml:id="k3">gelatinized carbohydrate</keyword><keyword xml:id="k4"><i>Labeo rohita</i></keyword><keyword xml:id="k5">starch</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>A total of 180 <i>Labeo rohita</i> fry (≈1 g) were distributed into six treatment groups with three replicates each. Six isoenergetic (15.8 kJ g<sup>−1</sup>) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D<sub>1</sub>: 450 g kg<sup>−1</sup> CP, 258 g kg<sup>−1</sup> GC; D<sub>2</sub>: 400 g kg<sup>−1</sup> CP, 302 g kg<sup>−1</sup> GC; D<sub>3</sub>: 350 g kg<sup>−1</sup> CP, 399 g kg<sup>−1</sup> GC; D<sub>4</sub>: 301 g kg<sup>−1</sup> CP, 447 g kg<sup>−1</sup> GC; D<sub>5</sub>: 249 g kg<sup>−1</sup> CP, 517 g kg<sup>−1</sup> GC and control diet, D<sub>6</sub>: 400 g kg<sup>−1</sup> CP, 468 g kg<sup>−1</sup> GC and these were fed to fish at 40 g kg<sup>−1</sup> wet body weight per day for 60 days. Highest growth was recorded for fish fed D<sub>4</sub>, decreasing for D<sub>5</sub>. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (<i>P</i> < 0.05) and were highest in fish fed D<sub>5</sub>. Hypertrophy of hepatic cells was only recorded for D<sub>5</sub>. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. The results of the present study indicate that a diet containing 450 g kg<sup>−1</sup> GC and 300 g kg<sup>−1</sup> CP was efficiently utilized by <i>L. rohita</i> fry.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Utilization of gelatinized carbohydrate in diets of Labeo rohita fry</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Utilization of gelatinized carbohydrate by Labeo rohita fry</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Utilization of gelatinized carbohydrate in diets of Labeo rohita fry</title></titleInfo><name type="personal"><namePart type="given">M.</namePart><namePart type="family">Mohapatra</namePart><affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">N.P.</namePart><namePart type="family">Sahu</namePart><affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">A.</namePart><namePart type="family">Chaudhari</namePart><affiliation>Division of Digestive Physiology and Nutrition, Central Institute of Fisheries Education, Versova, Mumbai, India</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Science Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2003-06</dateIssued><edition>Received 27 August 2001, accepted 3 September 2002</edition><copyrightDate encoding="w3cdtf">2003</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">5</extent></physicalDescription><abstract lang="en">A total of 180 Labeo rohita fry (≈1 g) were distributed into six treatment groups with three replicates each. Six isoenergetic (15.8 kJ g−1) diets were prepared with varying levels of protein (CP) and gelatinized carbohydrate (GC), viz. D1: 450 g kg−1 CP, 258 g kg−1 GC; D2: 400 g kg−1 CP, 302 g kg−1 GC; D3: 350 g kg−1 CP, 399 g kg−1 GC; D4: 301 g kg−1 CP, 447 g kg−1 GC; D5: 249 g kg−1 CP, 517 g kg−1 GC and control diet, D6: 400 g kg−1 CP, 468 g kg−1 GC and these were fed to fish at 40 g kg−1 wet body weight per day for 60 days. Highest growth was recorded for fish fed D4, decreasing for D5. Protein utilization, amylase activity and carbohydrate digestibility were significantly positively correlated with GC (P < 0.05) and were highest in fish fed D5. Hypertrophy of hepatic cells was only recorded for D5. Lysine, which may be affected during gelatinization, was estimated in diets and found to be above the minimum level required. Survival rate was unaffected by diet. The results of the present study indicate that a diet containing 450 g kg−1 GC and 300 g kg−1 CP was efficiently utilized by L. rohita fry.</abstract><subject lang="en"><genre>keywords</genre><topic>carp diet</topic><topic>fry</topic><topic>gelatinized carbohydrate</topic><topic>Labeo rohita</topic><topic>starch</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2003</date><detail type="volume"><caption>vol.</caption><number>9</number></detail><detail type="issue"><caption>no.</caption><number>3</number></detail><extent unit="pages"><start>189</start><end>196</end><total>8</total></extent></part></relatedItem><identifier type="istex">5B7FEB504F78BBFE3FF4A58FBA60E10525F88278</identifier><identifier type="DOI">10.1046/j.1365-2095.2003.00243.x</identifier><identifier type="ArticleID">ANU243</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Science Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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