Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture
Identifieur interne : 000A63 ( Istex/Corpus ); précédent : 000A62; suivant : 000A64Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture
Auteurs : Eustratios S. Papoutsoglou ; Alastair R. LyndonSource :
- Aquaculture Research [ 1355-557X ] ; 2005-09.
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Abstract
The activity and capacity (activity × tissue weight) of digestive carbohydrases (total carbohydrase, α‐glucosidase, α‐amylase) was examined in vitro under a range of (more realistic) incubation temperatures (5, 18 and 25°C) and pH (7.6) more likely to be encountered during rearing, along the digestive tract of important teleost species for aquaculture (Dicentrarchus labrax, Sparus aurata, Oreochromis aureus, Oncorhynchus mykiss and Salmo salar). Results indicate, among other things, an overestimation of digestive carbohydrase levels when performing assays at 37°C, a different effect of temperature on digestive enzyme performance along the digestive tract of examined species, and the increased importance of α‐glucosidase towards carbohydrate digestion. Implications regarding the capacity of each species for carbohydrate digestion in nature, as well as feed manufacturing, are discussed.
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DOI: 10.1111/j.1365-2109.2005.01266.x
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Results indicate, among other things, an overestimation of digestive carbohydrase levels when performing assays at 37°C, a different effect of temperature on digestive enzyme performance along the digestive tract of examined species, and the increased importance of α‐glucosidase towards carbohydrate digestion. 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E‐mail: <email normalForm="nebular@otenet.gr">nebular@otenet.gr</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE1266.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="17"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="31"></count><count type="wordTotal" number="7018"></count><count type="linksCrossRef" number="45"></count></countGroup><titleGroup><title type="main">Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture</title><title type="shortAuthors">E S Papoutsoglou & A R Lyndon</title><title type="short">Temperature and carbohydrate digestion</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#aff-1-1"><personName><givenNames>Eustratios S</givenNames><familyName>Papoutsoglou</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>Alastair R</givenNames><familyName>Lyndon</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="aff-1-1" countryCode="GB"><unparsedAffiliation>School of Life Sciences, Heriot‐Watt University, Edinburgh, Scotland, UK</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">α amylase</keyword><keyword xml:id="k2">α glucosidase</keyword><keyword xml:id="k3">capacity</keyword><keyword xml:id="k4">carbohydrases</keyword><keyword xml:id="k5">digestion</keyword><keyword xml:id="k6">enzymes</keyword><keyword xml:id="k7">fish</keyword><keyword xml:id="k8">temperature</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The activity and capacity (activity × tissue weight) of digestive carbohydrases (total carbohydrase, α‐glucosidase, α‐amylase) was examined <i>in vitro</i> under a range of (more realistic) incubation temperatures (5, 18 and 25°C) and pH (7.6) more likely to be encountered during rearing, along the digestive tract of important teleost species for aquaculture (<i>Dicentrarchus labrax</i>, <i>Sparus aurata</i>, <i>Oreochromis aureus</i>, <i>Oncorhynchus mykiss</i> and <i>Salmo salar</i>). Results indicate, among other things, an overestimation of digestive carbohydrase levels when performing assays at 37°C, a different effect of temperature on digestive enzyme performance along the digestive tract of examined species, and the increased importance of α‐glucosidase towards carbohydrate digestion. Implications regarding the capacity of each species for carbohydrate digestion in nature, as well as feed manufacturing, are discussed.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Temperature and carbohydrate digestion</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture</title></titleInfo><name type="personal"><namePart type="given">Eustratios S</namePart><namePart type="family">Papoutsoglou</namePart><affiliation>School of Life Sciences, Heriot‐Watt University, Edinburgh, Scotland, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Alastair R</namePart><namePart type="family">Lyndon</namePart><affiliation>School of Life Sciences, Heriot‐Watt University, Edinburgh, Scotland, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Science Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2005-09</dateIssued><copyrightDate encoding="w3cdtf">2005</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">17</extent><extent unit="references">31</extent><extent unit="words">7018</extent></physicalDescription><abstract lang="en">The activity and capacity (activity × tissue weight) of digestive carbohydrases (total carbohydrase, α‐glucosidase, α‐amylase) was examined in vitro under a range of (more realistic) incubation temperatures (5, 18 and 25°C) and pH (7.6) more likely to be encountered during rearing, along the digestive tract of important teleost species for aquaculture (Dicentrarchus labrax, Sparus aurata, Oreochromis aureus, Oncorhynchus mykiss and Salmo salar). Results indicate, among other things, an overestimation of digestive carbohydrase levels when performing assays at 37°C, a different effect of temperature on digestive enzyme performance along the digestive tract of examined species, and the increased importance of α‐glucosidase towards carbohydrate digestion. Implications regarding the capacity of each species for carbohydrate digestion in nature, as well as feed manufacturing, are discussed.</abstract><subject lang="en"><genre>keywords</genre><topic>α amylase</topic><topic>α glucosidase</topic><topic>capacity</topic><topic>carbohydrases</topic><topic>digestion</topic><topic>enzymes</topic><topic>fish</topic><topic>temperature</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2005</date><detail type="volume"><caption>vol.</caption><number>36</number></detail><detail type="issue"><caption>no.</caption><number>13</number></detail><extent unit="pages"><start>1252</start><end>1264</end><total>13</total></extent></part></relatedItem><identifier type="istex">C075FA5C7D60F9033D40C7ADD909AA563140B489</identifier><identifier type="DOI">10.1111/j.1365-2109.2005.01266.x</identifier><identifier type="ArticleID">ARE1266</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Science Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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