Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)
Identifieur interne : 000A42 ( Istex/Corpus ); précédent : 000A41; suivant : 000A43Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)
Auteurs : Kimby N. Barton ; Martin F. Gerrits ; Martin F. BallantyneSource :
- Journal of Experimental Zoology [ 0022-104X ] ; 1995-02-15.
Abstract
The plasma nonesterified fatty acids (NEFA) and free amino acids (AA) of exercised and rested Artic char (Salvelinus alpinus) were measured. Total nonesterified fatty acids, total saturated fatty acids and total monoenes were significantly elevated in the plasma of the exercised group. Plasma levels of palmitate (16: 0) were also significantly elevated in the exercised fish. No significant changes with exercise were observed in the total polyenes. The total plasma free amino acid and total nonessential amino acid levels were significantly elevated in the exercised group. The concentrations of glutamate, alanine, taurine, and tryptophan increased with exercise. The percent contribution of total essential amino acids to total free amino acids in the exercised fish was lower than that of the rested group. It is suggested that mobilization of specific nonesterified fatty acids and amino acids largely reflect increased oxidation of metabolic substrates by exercising red muscle. © 1995 Wiley‐Liss, Inc.
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DOI: 10.1002/jez.1402710304
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Total nonesterified fatty acids, total saturated fatty acids and total monoenes were significantly elevated in the plasma of the exercised group. Plasma levels of palmitate (16: 0) were also significantly elevated in the exercised fish. No significant changes with exercise were observed in the total polyenes. The total plasma free amino acid and total nonessential amino acid levels were significantly elevated in the exercised group. The concentrations of glutamate, alanine, taurine, and tryptophan increased with exercise. The percent contribution of total essential amino acids to total free amino acids in the exercised fish was lower than that of the rested group. It is suggested that mobilization of specific nonesterified fatty acids and amino acids largely reflect increased oxidation of metabolic substrates by exercising red muscle. © 1995 Wiley‐Liss, Inc.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Kimby N. 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Total nonesterified fatty acids, total saturated fatty acids and total monoenes were significantly elevated in the plasma of the exercised group. Plasma levels of palmitate (16: 0) were also significantly elevated in the exercised fish. No significant changes with exercise were observed in the total polyenes.</p><p>The total plasma free amino acid and total nonessential amino acid levels were significantly elevated in the exercised group. The concentrations of glutamate, alanine, taurine, and tryptophan increased with exercise. The percent contribution of total essential amino acids to total free amino acids in the exercised fish was lower than that of the rested group.</p><p>It is suggested that mobilization of specific nonesterified fatty acids and amino acids largely reflect increased oxidation of metabolic substrates by exercising red muscle. © 1995 Wiley‐Liss, Inc.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>EFFECTS OF EXERCISE ON PLASMA METABOLITES IN FISH</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)</title></titleInfo><name type="personal"><namePart type="given">Kimby N.</namePart><namePart type="family">Barton</namePart><affiliation>Department of Zoology, University of Guelph, Guelph, Ontario NIG 2W1, Canada</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Martin F.</namePart><namePart type="family">Gerrits</namePart><affiliation>Department of Zoology, University of Guelph, Guelph, Ontario NIG 2W1, Canada</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="termsOfAddress">Dr.</namePart><namePart type="family">Ballantyne</namePart><affiliation>Department of Zoology, University of Guelph, Guelph, Ontario NIG 2W1, Canada</affiliation><affiliation>Department of Zoology, University of Guelph, Guelph, Ontario, N1G2W1, Canada===</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><place><placeTerm type="text">New York</placeTerm></place><dateIssued encoding="w3cdtf">1995-02-15</dateIssued><dateCaptured encoding="w3cdtf">1993-11-19</dateCaptured><copyrightDate encoding="w3cdtf">1995</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">2</extent><extent unit="references">40</extent></physicalDescription><abstract lang="en">The plasma nonesterified fatty acids (NEFA) and free amino acids (AA) of exercised and rested Artic char (Salvelinus alpinus) were measured. Total nonesterified fatty acids, total saturated fatty acids and total monoenes were significantly elevated in the plasma of the exercised group. Plasma levels of palmitate (16: 0) were also significantly elevated in the exercised fish. No significant changes with exercise were observed in the total polyenes. The total plasma free amino acid and total nonessential amino acid levels were significantly elevated in the exercised group. The concentrations of glutamate, alanine, taurine, and tryptophan increased with exercise. The percent contribution of total essential amino acids to total free amino acids in the exercised fish was lower than that of the rested group. It is suggested that mobilization of specific nonesterified fatty acids and amino acids largely reflect increased oxidation of metabolic substrates by exercising red muscle. © 1995 Wiley‐Liss, Inc.</abstract><relatedItem type="host"><titleInfo><title>Journal of Experimental Zoology</title></titleInfo><titleInfo type="abbreviated"><title>J. Exp. 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