The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption
Identifieur interne : 000A11 ( Istex/Corpus ); précédent : 000A10; suivant : 000A12The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption
Auteurs : Mihail Chebanov ; Roland BillardSource :
- Aquatic Living Resources [ 0990-7440 ] ; 2001.
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Abstract
Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).
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DOI: 10.1016/S0990-7440(01)01122-6
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<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title><author><name sortKey="Chebanov, Mihail" sort="Chebanov, Mihail" uniqKey="Chebanov M" first="Mihail" last="Chebanov">Mihail Chebanov</name><affiliation><mods:affiliation>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</mods:affiliation></affiliation></author><author><name sortKey="Billard, Roland" sort="Billard, Roland" uniqKey="Billard R" first="Roland" last="Billard">Roland Billard</name><affiliation><mods:affiliation>E-mail: billard@mnhn.fr</mods:affiliation></affiliation><affiliation><mods:affiliation>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:25F400AE0D6B496E7C74979CE3B01984C9994DEC</idno><date when="2001" year="2001">2001</date><idno type="doi">10.1016/S0990-7440(01)01122-6</idno><idno type="url">https://api.istex.fr/document/25F400AE0D6B496E7C74979CE3B01984C9994DEC/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000A11</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000A11</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title><author><name sortKey="Chebanov, Mihail" sort="Chebanov, Mihail" uniqKey="Chebanov M" first="Mihail" last="Chebanov">Mihail Chebanov</name><affiliation><mods:affiliation>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</mods:affiliation></affiliation></author><author><name sortKey="Billard, Roland" sort="Billard, Roland" uniqKey="Billard R" first="Roland" last="Billard">Roland Billard</name><affiliation><mods:affiliation>E-mail: billard@mnhn.fr</mods:affiliation></affiliation><affiliation><mods:affiliation>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquatic Living Resources</title><title level="j" type="abbrev">AQULIV</title><idno type="ISSN">0990-7440</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="2001">2001</date><biblScope unit="volume">14</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="375">375</biblScope><biblScope unit="page" to="381">381</biblScope></imprint><idno type="ISSN">0990-7440</idno></series><idno type="istex">25F400AE0D6B496E7C74979CE3B01984C9994DEC</idno><idno type="DOI">10.1016/S0990-7440(01)01122-6</idno><idno type="PII">S0990-7440(01)01122-6</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0990-7440</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Russia</term><term>aquaculture</term><term>food fish</term><term>stocking</term><term>sturgeon</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>Mihail Chebanov</name><affiliations><json:string>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</json:string></affiliations></json:item><json:item><name>Roland Billard</name><affiliations><json:string>E-mail: billard@mnhn.fr</json:string><json:string>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>aquaculture</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>food fish</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Russia</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>stocking</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>sturgeon</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>aquaculture</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>poisson de consommation</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>Russie</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>repeuplement</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>esturgeons</value></json:item></subject><language><json:string>eng</json:string></language><originalGenre><json:string>Review article</json:string></originalGenre><abstract>Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).</abstract><qualityIndicators><score>6.322</score><pdfVersion>1.2</pdfVersion><pdfPageSize>580 x 765 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>10</keywordCount><abstractCharCount>1024</abstractCharCount><pdfWordCount>4522</pdfWordCount><pdfCharCount>28099</pdfCharCount><pdfPageCount>7</pdfPageCount><abstractWordCount>150</abstractWordCount></qualityIndicators><title>The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title><pii><json:string>S0990-7440(01)01122-6</json:string></pii><genre><json:string>review-article</json:string></genre><host><volume>14</volume><pii><json:string>S0990-7440(00)X0015-0</json:string></pii><pages><last>381</last><first>375</first></pages><issn><json:string>0990-7440</json:string></issn><issue>6</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Aquatic Living Resources</title><publicationDate>2001</publicationDate></host><categories><wos><json:string>science</json:string><json:string>marine & freshwater biology</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>2001</publicationDate><copyrightDate>2001</copyrightDate><doi><json:string>10.1016/S0990-7440(01)01122-6</json:string></doi><id>25F400AE0D6B496E7C74979CE3B01984C9994DEC</id><score>0.06785124</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/25F400AE0D6B496E7C74979CE3B01984C9994DEC/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/25F400AE0D6B496E7C74979CE3B01984C9994DEC/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/25F400AE0D6B496E7C74979CE3B01984C9994DEC/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title><title level="a" type="alt" xml:lang="fr">L’élevage des esturgeons en Russie : production de juvéniles pour le repeuplement et de chair pour la consommation humaine.</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>©2001 Ifremer/CNRS/INRA/Cemagref/Éditions scientifiques et médicales Elsevier SAS</p></availability><date>2001</date></publicationStmt><notesStmt><note type="content">Section title: Review</note><note type="content">Figure 1: Geographic distribution of sturgeon State hatcheries (○) and private sturgeon farms (□) in Russia (European part). Four farms are also found in East Siberia and three in the far west and one State sturgeon hatchery is located in East Siberia. Numbers in symbols indicate the number of farms in that area.</note><note type="content">Table I: Annual release of sturgeon juveniles in the Azov-Kuban region during 1974–1999, in millions of juveniles.</note><note type="content">Table II: Production of sturgeon in Russia according to different production systems in 1999 (in % of the total production which amounted to 1 200 t).</note><note type="content">Table III: Ranges of individual weight (kg) of different sturgeon species and hybrids during 5 years at the warm water fish farm of the Krasnodar Research Institute (Chebanov unpubl. data).</note><note type="content">Table IV: A comparison of age at first sexual maturation (years) of several sturgeon species and hybrids cultured at the warm water fish farm of the Krasnodar Research Institute and that of wild fish (Chebanov unpubl. data).</note><note type="content">Table V: Growth of several sturgeon species or hybrids (over a period of 1 year during the second growing year) in cages in industrial waste-heat effluent (Abramenko, 1999).</note><note type="content">Table VI: Performances of sturgeon production in polyculture in a carp pond in the Volga delta (after Khoroshko et al., 1999).</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title><title level="a" type="alt" xml:lang="fr">L’élevage des esturgeons en Russie : production de juvéniles pour le repeuplement et de chair pour la consommation humaine.</title><author xml:id="author-1"><persName><forename type="first">Mihail</forename><surname>Chebanov</surname></persName><affiliation>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</affiliation></author><author xml:id="author-2"><persName><forename type="first">Roland</forename><surname>Billard</surname></persName><email>billard@mnhn.fr</email><note type="correspondence"><p>Correspondence and reprints</p></note><affiliation>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</affiliation></author></analytic><monogr><title level="j">Aquatic Living Resources</title><title level="j" type="abbrev">AQULIV</title><idno type="pISSN">0990-7440</idno><idno type="PII">S0990-7440(00)X0015-0</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="2001"></date><biblScope unit="volume">14</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="375">375</biblScope><biblScope unit="page" to="381">381</biblScope></imprint></monogr><idno type="istex">25F400AE0D6B496E7C74979CE3B01984C9994DEC</idno><idno type="DOI">10.1016/S0990-7440(01)01122-6</idno><idno type="PII">S0990-7440(01)01122-6</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2001</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).</p></abstract><abstract xml:lang="fr"><p>Résumé: L’aquaculture des esturgeons en Russie a débuté dans la 2e partie du 19e siècle. Au début du 20e siècle, un effort de recherche important a porté sur la maîtrise de la reproduction et de l’élevage larvaire, principalement en vue du repeuplement des rivières. Après 1950, des écloseries « industrielles » ont été construites et ont produit, dans les années 1980, 130 millions de juvéniles par an, exclusivement à partir de géniteurs sauvages. Actuellement, la production est de 100 millions de juvéniles et la tendance est à l’optimisation du repeuplement et un nouveau schéma se met en place en prenant en compte le poisson lui-même (comportement, aptitude à survivre dans leur nouvel environnement, tailles, proportions entre espèces relâchées) et son environnement (disponibilités alimentaires dans les étangs d’alevinage, nouveaux sites pour le déversement comme des réservoirs ou des deltas lacustres, salinité, régime des pluies). La production de chair pour la consommation humaine débute avec la constitution de stocks de géniteurs en captivité et l’application de nouvelles méthodologies pour le grossissement jusqu’à la taille marchande de 1,5–2 kg. La production russe a été d’environ 1 650 t en 2000, ce qui est supérieur aux captures connues par pêche (1 500 t).</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>Keywords</head><item><term>aquaculture</term></item><item><term>food fish</term></item><item><term>Russia</term></item><item><term>stocking</term></item><item><term>sturgeon</term></item></list></keywords></textClass><textClass xml:lang="fr"><keywords scheme="keyword"><list><head>Mots-clé</head><item><term>aquaculture</term></item><item><term>poisson de consommation</term></item><item><term>Russie</term></item><item><term>repeuplement</term></item><item><term>esturgeons</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2001">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/25F400AE0D6B496E7C74979CE3B01984C9994DEC/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: ce:floats; body; tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"><istex:entity SYSTEM="fx1" NDATA="IMAGE" name="fx1"></istex:entity></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="rev" xml:lang="en"><item-info><jid>PXAQ</jid><aid>00000005</aid><ce:pii>S0990-7440(01)01122-6</ce:pii><ce:doi>10.1016/S0990-7440(01)01122-6</ce:doi><ce:copyright type="joint" year="2001">Ifremer/CNRS/INRA/Cemagref/Éditions scientifiques et médicales Elsevier SAS</ce:copyright></item-info><head><ce:dochead><ce:textfn>Review</ce:textfn></ce:dochead><ce:title>The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</ce:title><ce:alt-title xml:lang="fr">L’élevage des esturgeons en Russie : production de juvéniles pour le repeuplement et de chair pour la consommation humaine.</ce:alt-title><ce:author-group><ce:author><ce:given-name>Mihail</ce:given-name><ce:surname>Chebanov</ce:surname><ce:cross-ref refid="ADR1"><ce:sup>a</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>Roland</ce:given-name><ce:surname>Billard</ce:surname><ce:cross-ref refid="ADR2"><ce:sup>b</ce:sup></ce:cross-ref><ce:cross-ref refid="COR1">*</ce:cross-ref><ce:e-address>billard@mnhn.fr</ce:e-address></ce:author><ce:affiliation id="ADR1"><ce:label>a</ce:label><ce:textfn>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</ce:textfn></ce:affiliation><ce:affiliation id="ADR2"><ce:label>b</ce:label><ce:textfn>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</ce:textfn></ce:affiliation><ce:correspondence id="COR1"><ce:label>*</ce:label><ce:text>Correspondence and reprints</ce:text></ce:correspondence></ce:author-group><ce:date-received day="24" month="7" year="2000"></ce:date-received><ce:date-accepted day="26" month="3" year="2001"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).</ce:simple-para></ce:abstract-sec></ce:abstract><ce:abstract xml:lang="fr"><ce:section-title>Résumé</ce:section-title><ce:abstract-sec><ce:simple-para>L’aquaculture des esturgeons en Russie a débuté dans la 2<ce:sup>e</ce:sup> partie du 19<ce:sup>e</ce:sup> siècle. Au début du 20<ce:sup>e</ce:sup> siècle, un effort de recherche important a porté sur la maîtrise de la reproduction et de l’élevage larvaire, principalement en vue du repeuplement des rivières. Après 1950, des écloseries « industrielles » ont été construites et ont produit, dans les années 1980, 130 millions de juvéniles par an, exclusivement à partir de géniteurs sauvages. Actuellement, la production est de 100 millions de juvéniles et la tendance est à l’optimisation du repeuplement et un nouveau schéma se met en place en prenant en compte le poisson lui-même (comportement, aptitude à survivre dans leur nouvel environnement, tailles, proportions entre espèces relâchées) et son environnement (disponibilités alimentaires dans les étangs d’alevinage, nouveaux sites pour le déversement comme des réservoirs ou des deltas lacustres, salinité, régime des pluies). La production de chair pour la consommation humaine débute avec la constitution de stocks de géniteurs en captivité et l’application de nouvelles méthodologies pour le grossissement jusqu’à la taille marchande de 1,5–2 kg. La production russe a été d’environ 1 650 t en 2000, ce qui est supérieur aux captures connues par pêche (1 500 t).</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>aquaculture</ce:text></ce:keyword><ce:keyword><ce:text>food fish</ce:text></ce:keyword><ce:keyword><ce:text>Russia</ce:text></ce:keyword><ce:keyword><ce:text>stocking</ce:text></ce:keyword><ce:keyword><ce:text>sturgeon</ce:text></ce:keyword></ce:keywords><ce:keywords xml:lang="fr"><ce:section-title>Mots-clé</ce:section-title><ce:keyword><ce:text>aquaculture</ce:text></ce:keyword><ce:keyword><ce:text>poisson de consommation</ce:text></ce:keyword><ce:keyword><ce:text>Russie</ce:text></ce:keyword><ce:keyword><ce:text>repeuplement</ce:text></ce:keyword><ce:keyword><ce:text>esturgeons</ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title></titleInfo><titleInfo type="alternative" lang="en" contentType="CDATA"><title>The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption</title></titleInfo><titleInfo type="translated" lang="fr"><title>L’élevage des esturgeons en Russie : production de juvéniles pour le repeuplement et de chair pour la consommation humaine.</title></titleInfo><name type="personal"><namePart type="given">Mihail</namePart><namePart type="family">Chebanov</namePart><affiliation>Krasnodar Research Institute of Fisheries, Krasnodar, Russia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Roland</namePart><namePart type="family">Billard</namePart><affiliation>E-mail: billard@mnhn.fr</affiliation><affiliation>Laboratoire d’ichtyologie, MNHN, 43, rue Cuvier, 75231 Paris cedex 05, France</affiliation><description>Correspondence and reprints</description><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="Review article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">2001</dateIssued><copyrightDate encoding="w3cdtf">2001</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Culture of sturgeons in Russia began in the second half of the 19th century. During the first part of the 20th century, a significant research effort was devoted to the control of reproduction and the rearing of larvae mostly for stock enhancement purpose in rivers. Large-scale construction of hatcheries began in the 1950s after the damming of rivers, and by the 1980s over 130 million 1–3-g juveniles per year were being produced from wild broodstock. Presently, the production is 100 million juveniles. Emphasis is now on optimising stocking results through consideration of fish-specific factors (e.g. behaviour, fitness, size, balance between species) as well as environmental variables (food availability, release sites, salinity, precipitation regime). Food fish production of sturgeon (market size is 1.5–2.0 kg is just beginning using captive broodstock and new growing technologies. In 2000, farm production was about 1 650 t, which was higher than sturgeon landing from wild fisheries (1 500 t declared in 2000).</abstract><abstract lang="fr">Résumé: L’aquaculture des esturgeons en Russie a débuté dans la 2e partie du 19e siècle. Au début du 20e siècle, un effort de recherche important a porté sur la maîtrise de la reproduction et de l’élevage larvaire, principalement en vue du repeuplement des rivières. Après 1950, des écloseries « industrielles » ont été construites et ont produit, dans les années 1980, 130 millions de juvéniles par an, exclusivement à partir de géniteurs sauvages. Actuellement, la production est de 100 millions de juvéniles et la tendance est à l’optimisation du repeuplement et un nouveau schéma se met en place en prenant en compte le poisson lui-même (comportement, aptitude à survivre dans leur nouvel environnement, tailles, proportions entre espèces relâchées) et son environnement (disponibilités alimentaires dans les étangs d’alevinage, nouveaux sites pour le déversement comme des réservoirs ou des deltas lacustres, salinité, régime des pluies). La production de chair pour la consommation humaine débute avec la constitution de stocks de géniteurs en captivité et l’application de nouvelles méthodologies pour le grossissement jusqu’à la taille marchande de 1,5–2 kg. La production russe a été d’environ 1 650 t en 2000, ce qui est supérieur aux captures connues par pêche (1 500 t).</abstract><note type="content">Section title: Review</note><note type="content">Figure 1: Geographic distribution of sturgeon State hatcheries (○) and private sturgeon farms (□) in Russia (European part). Four farms are also found in East Siberia and three in the far west and one State sturgeon hatchery is located in East Siberia. Numbers in symbols indicate the number of farms in that area.</note><note type="content">Table I: Annual release of sturgeon juveniles in the Azov-Kuban region during 1974–1999, in millions of juveniles.</note><note type="content">Table II: Production of sturgeon in Russia according to different production systems in 1999 (in % of the total production which amounted to 1 200 t).</note><note type="content">Table III: Ranges of individual weight (kg) of different sturgeon species and hybrids during 5 years at the warm water fish farm of the Krasnodar Research Institute (Chebanov unpubl. data).</note><note type="content">Table IV: A comparison of age at first sexual maturation (years) of several sturgeon species and hybrids cultured at the warm water fish farm of the Krasnodar Research Institute and that of wild fish (Chebanov unpubl. data).</note><note type="content">Table V: Growth of several sturgeon species or hybrids (over a period of 1 year during the second growing year) in cages in industrial waste-heat effluent (Abramenko, 1999).</note><note type="content">Table VI: Performances of sturgeon production in polyculture in a carp pond in the Volga delta (after Khoroshko et al., 1999).</note><subject lang="en"><genre>Keywords</genre><topic>aquaculture</topic><topic>food fish</topic><topic>Russia</topic><topic>stocking</topic><topic>sturgeon</topic></subject><subject lang="fr"><genre>Mots-clé</genre><topic>aquaculture</topic><topic>poisson de consommation</topic><topic>Russie</topic><topic>repeuplement</topic><topic>esturgeons</topic></subject><relatedItem type="host"><titleInfo><title>Aquatic Living Resources</title></titleInfo><titleInfo type="abbreviated"><title>AQULIV</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">200111</dateIssued></originInfo><identifier type="ISSN">0990-7440</identifier><identifier type="PII">S0990-7440(00)X0015-0</identifier><part><date>200111</date><detail type="volume"><number>14</number><caption>vol.</caption></detail><detail type="issue"><number>6</number><caption>no.</caption></detail><extent unit="issue pages"><start>343</start><end>402</end></extent><extent unit="pages"><start>375</start><end>381</end></extent></part></relatedItem><identifier type="istex">25F400AE0D6B496E7C74979CE3B01984C9994DEC</identifier><identifier type="DOI">10.1016/S0990-7440(01)01122-6</identifier><identifier type="PII">S0990-7440(01)01122-6</identifier><accessCondition type="use and reproduction" contentType="copyright">©2001 Ifremer/CNRS/INRA/Cemagref/Éditions scientifiques et médicales Elsevier SAS</accessCondition><recordInfo><recordContentSource>ELSEVIER</recordContentSource><recordOrigin>Ifremer/CNRS/INRA/Cemagref/Éditions scientifiques et médicales Elsevier SAS, ©2001</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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